Bread makes the sandwich...and if Mom made the sandwich for you, it was even better! Sure miss my momma slapping a fresh ham sandwich with all the trimmings together for me on my surprise visits (so she wouldn't cook for an army!) Ok, memory lane traveled ... on with the bread baking!

Growing my own wheat out here on a Colorado ranch. grinding my own wheat-berries. Making my sandwiches. There’s a sense of self-worth that comes up within a person that comes with bringing food from the soil to the dinner plate. Whether with grains or garden produce, it’s a nice thing to do in life if you’re in the circumstances that allow it. When I look in your eyes as you talk about your life, your garden, your recipes.... I can see the soft contentment that comes with the life you create. I’m so happy for you and Danny... and all those who benefit from your guidance. Which of course, means all of us in your community. Thank you both.

I automatically press the “ like” button whenever Miss. Lori appears ! And today , what a delicious recipe - thank you Miss. Lori. 💐

Miss Lori. My goodness, I cannot stress enough how important it is in these times to encourage you to continue to be YOU. KZfaq has become full of so called “influencers”. Most are not genuine. They are out of touch. YOU my dear, are not. Please stay true to yourself. I KNOW you will. Because you are real and true. Thank you for that. We love you for your true heart.

There is nothing better than homemade bread!!! God Bless Us All!!!

Was having a tough day, then I saw this video and a sense of relief enveloped me because I knew you would brighten my day.

I would recommend getting your nutrimill at Pleasant Hill Grains. I have purchased mills and grain from them and they are a fantastic company. They have a great prices, an excellent return policy and are happy to speak with you and answer any questions you may have.

I'm a Ky girl I love to watch you and your husband. Y'all make me smile everyday. Thank you and God Bless you for your recipes and being such good people ❤️❤️❤️❤️

As someone just starting out with milling our own wheat, I really appreciate the time you've taken to thoroughly explain it. Thank you.

I loved watching you make this beautiful bread!!! I know it taste delicious!!! Thank you Miss Lori!! Hugs!!

Miss Lori, I am so glad you showed the loaf shaping technique. That is a lost art.

God bless you and Mr. Brown too, Miss Lori.

I wish I could mill berries but those mills are outrageously priced.. I actually just looked on Amazon and found a great grinder that is electric and only 1200 watts so I can use it on my solar system if grid down, and its only $50.00. It grinds in smaller batches but that is fine with me!😊

This was SO interesting! Not to mention thorough! You really are The Little Red Hen of KZfaq, Miss Lorie -- you do it ALL! Bread baking is a passion for me, and flour varieties really do make a difference. I would bet you a good portion of the farm that aforementioned difference is even greater when you grind your own wheat. You did an outstanding job with this one and I not only learned a lot, but enjoyed it tremendously. Thank you!

Good evening Ms. Lori ! I love your videos, you explain every step and really take pride in your food , Thank You for that ! The bread looked delicious . Blessings to you and Mr.Brown !

This Old Lady has been making lots of homemade hot rolls and banana muffins my son eats and takes them home with him faster than I can make them God Bless you love watching you to

Must be the weather today I had to add more flour to my bread recipe to usually I don’t have to ❤❤

I grind my own wheat berries because I want optimal nutrition. I grind them once a week for the whole week, and I couldn’t make bread without it.

I'm weak in body and need to get ready to go by ambulance to Dr pray I get it all done and do well on trip and Dr. 🙏🙏

hi mrs lorie i like your t shirt and the bread your making 🎉🎉🎉🎉🎉🎉🎉🎉

I purchased a Wondermill Jr. Deluxe two weeks ago. It is hand cranked and can be adapted to be powered by a bicycle or motor. It can also do nutbutters and Masa... I gotta say I have made the best tamales I have ever tasted. Thank you for showing your bread making.. I do LOVE the bread mixer.

Mrs Lori 🥰 you and Mr Brown are both jewels to me! Being raised up in eastern Kentucky coal field I'm amazed at how similar our raising up was! I've learned so much and revised my canning and cooking skills to your ways which has made it easier for me as I'm not as young as I use to be ❤😂 thank y'all from the bottom of my heart❣️I don't know if you realize what a blessing y'all are🙏💕💕🙏 thank you also for your precious time to teach us very useful info. God bless and keep y'all safe and well 🙏💝💝🙏🥰

I PURCHASED A HAND CRANKED MILL FROM LEHMANS, ITS CAST IRON AND WILL NEVER WEAR IT. THANK YOU FOR THE INFORMATIVE VIDEOS. LOVE Y'ALL

I love this view of your kitchen seeing your oven cabinet and cast iron wall...so beautiful. I had no idea wheatberries would last so many years! Now I want a mill. I sure appreciate you taking the time to share your knowledge with us! God bless you Ms Lori & Mr Brown too ❤

I would love to make bread from milled wheat berries.

Miss Lori, I can’t thank you enough for showing folks how you measure your flour; scoop the miled flour into the measuring cup, then level it off. I hate seeing people scooping the flour directly into the cup. Amount of flour is completely different. Can’t wait to see how this bread comes out. I am going to start using my hand crank flour mill soon. I completely forgot I had it!!! I’m also going to try baking with Einkorn grains. I bought about 30 lbs. when we moved here, to Mexico City. I’m still having trouble with the 7,300+ feet above sea level cooking. It’s so difficult. One last thought, I learned early in my bread baking adventures that if the loaf is not to your liking in looks, they make pretty darn good croutons, or bread crumbs. Nothing needs to go to waste😉.

Ive never allowed my dough to soak for 2 hours. Thats an excellent idea. Im sure gonna try it. Thanks heaps.

Thank you Ms Lori. You are 💯 correct about store bought bread is not good for you, to much junk in it.

Thank you for going through the whole process. Bread is one of my favorite things to make

Love this ! I started milling about seven months ago and we love it and we love the health benefits

Hello! I started making bread about 1 1/2 years ago. I purchased my wheatberries, Nutrimill grinder and my Bosch blender. I use one of your recipes once a week and I turn out 2 loaves and one pan of rolls! I have substituted one cup of water with one cup of Sourdough. Along with yeast. I have been supplementing with grocery store Organic hard white wheat. If I use 100% fresh ground wheat, I don’t get the rise I do as with half and half. I’m going to try soaking my flour like you did in this video.

Ooooh new toys , love new gaggets. Thank you for the recipe.

Thank you Miss Lori. I wait for your videos to come out! I love what you do on these videos, both mostly I just love you.

Thank you for the video:) You keep history alive. Blessings.

Thanks so much for this information.

I have the Nutrimill Harvest… love it! It’s a stone burr so I can do dent corn as well. They’re out of stock too but should be back in stock in a week or two. 💚

Hey 👋 Mrs. Lori and Mr Brown ❤‍🩹👍🏽 love watchin ya make ya recipes, pray 🙏 y’all are doin good TY have a blessed day 🥰

God Bless you Mrs. Lori!

Miss Lori, thanks! I want to start making bread. This is awesome! I love you so much, Miss Lori! I think I'll give Skittles some bread, too!

Love it .. Thank you for your recipe, I have the wheat berries and a grinder, can't wait to try it out and God Bless you and Mr Brown...

Awesome!

I’m starting my FMF journey soon. Thank you for your videos!

I love you and Mr. Brown Miss Lori. I just recently purchased a grain mill and have been milling my own flour. Thank you for sharing your recipe for sharing this recipe..God bless you both..Sherri-Payette Idaho

Miss Lori, I ordered this grain mill so I don't speak from personal experience but I saw another YT person lift up the top part of the machine and the 'drawer' I believe goes in easier then.

I've had wheat berries in my freezer for about 3 years. I'm glad you assured me they are still good. Thanks , great video.

Thank you, THANK YOU for making this video! I have tried to make bread a few times, without luck, even though I “followed the recipe exactly.” Your video taught me NOT to do that, but to let the dough speak to me. I can’t wait to try it again! I LOVE your channel!!!!👏🏻👏🏻👏🏻

I have this same mill , have used it for years love it.

Love this! I am making sourdough bread today. I love how you are back to basics

Hi Lori, I've been working on playing with my new grain mill. I'm loving setting up a sports on my cupboard. Excited to learn more and more!

Getting ready to make for the third time. Last time I made 6 hamburger buns and rolled out 4 pieces into rectangles. Rolled up a 1/4# hot dog in each. Pinched them closed and baked for the same amount of time. OMGOODNESS!!! They were so delicious Rachel 😊 you're the best ❤

Watching you dear lady while the blizzard rages outside. Be shoveling tomorrow… hope we can make it to Church 😊

Thank you so much for sharing this. I have invested in some wheat berries and a hand crank grinder because that's all I can afford. This has made me more confident. God bless you. Always look forward to learning from you.

I have my grandma grain mill. I loved making bread pastries with my grandma. I treasure those lessons now. Thank you so very much God bless you and the Mr as well 🙏🏼.

I'm getting ready to move. I sold my home. Bread is reaching $4+ per loaf. That was my limit. I have my mill, my hard white wheat berries. Just need to get my belongings moved. Thank you for your time.😊

We have an Amish store here . I’m going have to go get me some wheat berry

Thank you so much Lori answered all my questions I am determined to make it work. Great video!!

Thank you so much. I do a good job making bread with store bought flour and just started milling wheat berries. I think your tips will help my bread to go to the next level of goodness!

Miss Lori, because of health issues I have been told by my doctor to eat as "whole foods / preservative free" as I can so I am going to try this recipe. But I have a question, have you ever frozen this bread? I live alone so two loaves is quite a bit for me. I'm behind in watching your videos because I was hospitalized for two weeks. I actually died, was on life support! But I'm ALIVE and getting well❣️ When I was extubated my daughter begged me to get well because I'm going to be a GRANDMA ❣️ GOD SAVED ME!

I think this would be real healthy. Thanks for showing us!

Love you Ms. Lori, thank you for showing us how you make this bread.

Enjoyed the video. I have never rolled out my bread, just formed into loaves and it always worked well. Cut down on time too.

I've been milling wheat berries for almost 30yrs, the new thing now is to soak the berries/ nuts and some seeds to get whatever is naturally in the husk that causes problems to our system, soak 8 to 12 hrs, then dehydrate at 115 for 12hrs or so

Mrs. Lori I am so thankful you take some of your time to teach us how to do these things! I really dont know if my husband and I woild of ever started making bread if we hadn't of found your videos! My husband is a pastor and he is home alot more through the week than I am and he loves to make bread! We have been talking about getting wheat berries and a mill. Times are tough right now but we know how important it is to get the things we really need.

Thank you so much!!! i just bought a hand crank flour mill, and hard white wheat berries! I've been making bread a long time, and no one ever said a word about wheat berries! I'm spreading the word. God Bless and thank you!!

Mrs. Lori, thank you for the recipe. I made it with hard red wheat today and baked it in the Pullman loaf pan. I had to use quite a bit more flour because it didn’t soak up all the water. Next time I give it more than two hours or even overnight. And like you said, the conditions in our kitchens are different. However, the bread turned out light and fluffy, it has a great flavor and this will be my to go to recipe in the future. Thank you.

That looks amazing. Thanks for sharing

Tried to order a mixer this week and they are out too. I had to preorder my daughter a nutrimill harvest. Just got an email that they will be back in stock on the 8th. Azure Standard has the best prices and their berries are clean.

Ms. Lori, get yourself a rubber mallet to help with shoving that mill drawer in when Mr. Brown isn't around. I find rubber mallets very useful 😊

I have been milling my own wheat berries for about 3 years now. You are right I will not go back. Like you said it takes a little bit to get use to it but once you got it, you got it. So wonderful. I buy my wheat berries in 5 gallon buckets 😊. I’m thinking about what you said about getting a hand/manual mill. Great video!

Thank you Mrs Lori,you are always so helpful,and you do such a great job explaining things that is appreciated more than you know.tell Mr Brown Hi ♥️ God Bless you both

Looks delicious

Love your videos! You have taught me not to be afraid of canning and making bread. Your videos are so easy to understand and you go slow enough for me to comprehend what you are trying to teach.

Thank you so much Miss Lori!

Love you for taking your time. Love from Virginia keep my daughter in your prayers she's still in the icu.

Thank you for this recipe Miss Lori! Made it up today, but, instead of adding the additional 1 cup of flour, I had to add almost 2 cups. Guess it was more humid than I thought 🤔. My husband will only eat white bread, but he loved it! Told me if I can continue making bread this good, he'll switch to it. SCORE!!! ❤

Thank you for the informative bread making video, it was wonderful!

Thank you so much for doing this video. I am just starting out with baking with wheat berries and your video is so informative. I love all of your videos and hope you continue to make bread videos. God bless you and your family.

I love how you are so honest with all your videos. It’s real honest cooking or baking. You have given so many people become successful cooks on so many recipes. You are far best the one i turn to for bread and pies recipes. I thank you. Would love to meet you and Mr brown. May God continue to bless and keep you. 😘💜💛💜

So enjoyable and informative. Thank you for sharing.

Looks so delicious and nutritious!

I’ll be right over!! Lol yummy😊

Gotta hand cranker right me. Put my big 'ol boy on it. 😂

Good video

Cool!

I have recently started grinding my own grains. I have made lots of muffins. Looking forward to baking bread too. I understand that the nutrients start to decrease from the time the grains are ground. I usually just grind with I’m going to use that same day.

looking forward to trying to do this!!! God loves YOU and MR BROWN too. And so do i......thank you for teaching us how to mill wheat berries and to make bread. God's Blessings.

Yummy

Sisters in Christ are sisters for life! 💗XO💗

Looks delicious 🎉🎉🎉

Thank you so much for another wonderful video.

Just getting started with milling, I cant wait to make my first loaf! GOD bless

I love to grind grains to bake with. Love your videos.

Lori, where or how would you suggest I find the best place to get a hand mill & the hard white wheat berries? I've looked it up & there are so many options I'm not sure of the best way to narrow it down. I make all my own bread and would like to try grinding my own flour. I doubt if I would do it for each batch I make (I also struggle with arthritis in my hands and do have to mix it by hand) but know I'd love to learn the most tasty & healthy options! I'm glad you mentioned the way the weather affects bread. That is the first thing I taught my girls with bread. I try not to make it on a humid day if possible because it affects the rise so much. I'm tempted to try your sweet dough but haven't yet. I have always made my cinnamon rolls with my basic bread dough. With all of the goodies I put inside of the rolls everyone I've baked for has always loved the rolls. Isn't it neat the way we all get used to certain ways we have always made something? I've always hand shaped my own loaves too. The only way I roll it out is when I'm making cinnamon or Cinnamon Raisin bread. I started baking bread when I still had to be on a chair & at first with Momma's hands around mine literally guiding them. I have never lost the love for making it.

I have learned so much from you two❤

Pleasant Hill carries the Nutrimill grinders and mixers.

Looks good.

I’m thinking of buying a grain mill.

It's beautiful!@

God bless you both ❤

❤❤❤❤ 😊😊😊