I made this today, 10/22/2023. The first gluten free bread I've ever made, and it turned out SO well! It rose nicely and baked beautifully. After letting it cool for 4 hours, I sliced it. It slices perfectly, and the crumb is very nice and even. The bread is moist and tastes really good. I followed your recipe, I used the Measure for Measure flour, and I used almond milk for the milk. I mixed it by hand with a whisk. The only thing I did differently from your recipe was to bake it at 350 degrees (instead of 375), and of course it took just a little longer: about 45 minutes. I am thrilled with the results! Thank you!

I am allergic and intolerant to a HUGE lot of food, mostly processed as well as gluten, dairies, etc... I never ever said that, sadly, I am allergic... instead I say thank you to my body as, because of these allergies, I have to eat healthy. Processed food/gluten/sugar/dairies allergies are not a curse but a wonderful blessing in our modern world. 🌹 Thank you for sharing this recipe 😊

I just made the bread. Yum. best recipe. I dont remember what temperature so I did 350. Mine rose higher than the pan so it overflowed. I love the flavor and texture. I love your bowls! Thank you

great bread, I added 1 tbs psyllium powder to the yeast mixture, made all the difference in the way the bread holds!

Just made your bread…First bread GF I liked. Thanks

What an adorable family. Thank you for this recipe. I've tried another and my family didn't like it so I can't wait to get to this one today! Take care.

I made it last night. It turned out great, thank you!!

Written recipe "page not found"

Omg my lady thanks you very much for this recipe I was waiting for like a year with out this type of bread I made two times already you the best simple steps loved

I'm going to make this today! I love your bowls.

And now I need a bologna sandwich! Lol I can’t wait to try this/!!!

i want to thank you as this bread is terrific.

Thank you I just made one waiting for the rise and then into my oven. Yours is much cake consistency I can’t wait for it to bake. I’m making it for my son who is celiac ❤❤❤❤😊

Oh real bread----I'm gluten free too----love that I can use plant based milk and olive oil. This is the best recipe I've seen yet. I can't wait to make it. Thanks for doing all the hard work.😊

Fantastic! Thank you for sharing this recipe!

I have just discovered that I have a gluten sensitivity. Also, for over the past 2 decades I am lactose intolerant. Therefore, this recipe for gluten-free bread is a godsend. The store bought gluten-free breads are tiny as this uploader stated and not really flavorful. I am so very anxious to try this recipe. Thank you Grace Walk Farm.

Just found your channel. Thank you for this recipe. I look forward to trying it. We live up on the 'front porch' of the NC mountains.

Thanks for the reicipe!! I made this bread today and is super soft and tasty. I used millet, sorghum, rice, potato and tapioca fours (total 3 cups as per your recipe and added xantham gum. Thank you for sharing your recipe

I made this today and it is amazing!!

cant wait to try this! :)

So glad to find your channel. Thank you for sharing on how to make GF bread. I've found the only way to really enjoy a GF goodie is to make it at home. I look forward to try this out.

Hello, I just found your channel and just love this gf bread recipe. The problem when I go get the recipe is that it tells me page not found. Please could you give me the recipe? I love it because you don’t add lots of stuff like the others. Your voice is so sooothing ❤️. Blessings

link to written recipe says Page not found

Thank you for sharing your receipe I’m a 74 year old male I been trying all different methods of baking Gf bread I came pretty close it’s eatable but for some reason I can’t get a full loaf size my bread comes 1/2 the size of your bread. I’m going to try this receipe hopefully thanks to you I can finally come up with a full size loaf. Thank you so much. P S I will let you no how it turns out .❤

Page not found for the written recipe. Could you please fix? Thank you!

You didn't say what temperature you baked it on for how long? When I bake I usually set the temperature, but I haven't baked gluten free, so I don't know if the temperature should be the same. The time for baking may not be the same, but I really don't know.

Here is the recipe I copied as she talked. Going to try this. Sourdough gf bread 330g lukewarm water 20g olive oil 20g maple syrup 20g Psyllium husk Stir and sit to gel 340g King Arthur flour 8-12g salt 5g baking powder Mix Add 265g starter Add 90-100g water less is best Mix with everything at medium speed Dough should be sticky not wet. Add tiny amount if needed Put in banneton Rise 6 hours Put in fridge up to 48 hours if not ready to bake Steam pot in oven 425° 40 minutes. Remove lid for another 40 min If you like crispier set 45/45 Cool completely before cutting.

Can anyone share the written recipe? The written recipe shws "page not found"

What temperature do you set the oven and how long .

Did I miss the oven temp and baking time? Thanks for sharing! Excited to try!

Also you forgot to say the size of the pan ?

Hi there, I am trying to find the full recipe. your blog link shows it is not found

Looks good but what's the oven temp setting? Cooking time?

Yeah…can’t get recipe without writing it down as she goes. “Page not found” popped up for me too.

I love how you bake! A little of this, some of that... made me laugh 'cause that's how I cook most of the time too. I loved the video and will be back for more. I have a suggestion: It sounded like you had your camera and mic on the counter...it picked up the bang when you put the bowls back down on the counter. It might help to isolate the camera mic by putting it on a mouse pad. They do create isolation pads that you can purchase for this purpose too.

Thank you for sharing. I'm gluten intolerant also. And I don't do well with rice flour, potato starch. What other flour could I use? Thank you

Do you grease your stoneware? Or how do you stop it from sticking

At what temperature and how long do you bake the bread?

10:59 can I substitute eggs with flaxseed or egg substitute?

I will definitely try this thanks. By the way your dog must be thirsty😂

How long did you bake this bread and what was the temperature

I am allergic to eggs how do I substitute?

The first time you made the bread you said 2 teaspoons of ACV the second bread you showed you said 2 Tab ACV. Which is right? The written recipe is there on the page.

Thank you for sharing. Buying GF bread is sooo expensive and lacks a lot. Decided it was time to get the Kitchen Aid out as I used to love to make bread etc but now diagnosed with Celiac or gluten sensitivity. Really miss baking but also lowering my carbs - over all vegan eating now. I miss a good sandwich and will definitely try this recipe. Great video to help out all of the gluten free crowd! Question: During 2nd exhibit did you say 2 T of apple cider vinegar? During first exhibit thought you said 2 teaspoons. Can someone clarify? thanks

💕💕Wow💙💙💙💗💙💙💙💙

How long do you think the loaf lasts in the fridge? Does is taste good the next day? I've often made GF bread and it tasted good right out of the oven but not good the next day.

Can you add regular yeast instead of rapid rise?

What temp did you bake it at and for how long? It says that link to the full recipe is unavailable

So excited to try it!

Can you tell me how long and what temperature to bake please?

Any gluten flour will do, I use buckwheat

what was the oven temp and how long?

Where did you get the whisk?

This, the recipe cannot be seen. Please fix the video so we can read it.

Can we use melted butter instead of oils?

Hi Amber, I just made your gluten free bread with the King Arthur flour. It turned out much better this time. Last time I used Namaste GF flour from Costco and it was too doughy tasting. Using this flour was a big improvement. I have a question for you though. I’m in Boise Idaho which is about 2300 ft above sea level. Would there be anything you would change? I noticed the loaf doesn’t rise as well as yours and the top isn’t as crusty. I’m really happy to find your site. Thank you.

So excited to try this! Do you have a print list of ingredients available somewhere?

Anyone no oven temp and how long .

Is this your own flour blend or did you buy it? Just wonder how much of each to use.

Where is the recipe ??

Making some now. It's thick not like batter

Where is the write recipe?

Hi, I don't have rapid rise yeast; I'm hoping I can use regular yeast & let it rise longer. Has anyone tried it using regular yeast. I agree with one of the other viewers - you don't need the music, just makes it hard to hear you.

Legendas em português por favor!!!🙏🏻🥰

can this bread be frozen ?

this is what I am getting when clicking on the link to get the receipt. any help help in resolving this problem would be very appreciated. God Bless 😊 404 Page not found Continue shopping

OMG that noise of the dog lapping up a drink 🙄

I have been baking gluten free bread for over 10 years and I don’t know how I could possibly have gone wrong with this recipe because I followed your recipe to the T and it was a total waste of ingredients! Every slice just falls apart into a million pieces whether it is toasted or not. I’ve never had to eat my toast with a spoon before. Nothing against you personally but this was such a dissapointment being how expensive all the ingredients are today

Oh real bread----I'm gluten free too----love that I can use plant based milk and olive oil. This is the best recipe I've seen yet. I can't wait to make it. Thanks for doing all the hard work.😊

great bread, I added 1 tbs psyllium powder to the yeast mixture, made all the difference in the way the bread holds!

Oh real bread----I'm gluten free too----love that I can use plant based milk and olive oil. This is the best recipe I've seen yet. I can't wait to make it. Thanks for doing all the hard work.😊

Oh real bread----I'm gluten free too----love that I can use plant based milk and olive oil. This is the best recipe I've seen yet. I can't wait to make it. Thanks for doing all the hard work.😊