Make the softest GLUTEN FREE sandwich bread in under 4 hours!

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Make the softest GLUTEN FREE sandwich bread in under 4 hours!

Рет қаралды 16,643

Күн бұрын

Want an EASY Gluten Free Sandwich Bread Recipe that can be made in no time and is as soft as Wonder Bread? You've found it right here!!
Recipe: www.letthemeat...
Kitchenaid mixer: amzn.to/3UfZMGe
Danish dough whisk: amzn.to/3WfsWI0
Pullman loaf pans: amzn.to/44fU5wm
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Пікірлер: 110

@jonathansamaroo5777 3 ай бұрын

I think you are the only person in the world who has figured out GF bread. No exaggeration.

@desertpinevintage 3 ай бұрын

I only make her breads !

@nanditamishra2871 3 ай бұрын

Absolutely true! She is gluten free genius.

@BGPLD-du7yb 3 ай бұрын

She and The Loopy Whisk are the best for GF items

@jonathansamaroo5777 3 ай бұрын

@@BGPLD-du7yb Thanks for the reference - their stuff looks really good too!

@DBT2014 3 ай бұрын

Yes she is magic ❤

@devorsharo 3 ай бұрын

Hi Kim! I only use your recipes to make bread and this one is a home run! I did put it in the fridge overnight and kneaded and baked the next day. My husband (who’s not gluten intolerant) loves this bread as much as I do. And I have to agree with the person who commented that you are the only person who’s figured out gf bread. Thank you so much for sharing these recipes, I no longer feel deprived of anything since I was diagnosed 17 years ago.

@LetThemEatGlutenFreeCake 2 ай бұрын

Awe, thank you so much!!

@sarag.6382 3 ай бұрын

You make some of the best GF recipes I've ever seen! I'm dying to try them out. Please keep posting more recipes 🙏

@LetThemEatGlutenFreeCake 3 ай бұрын

Awe, thank you so much!!!

@valdawson3790 23 күн бұрын

WOW! I have just made this in my bread maker machine and omg! amazing. Thank you so much...I've had so many fails with GF in a bread maker machine. So if anyone else is wondering, YES you can make this in a machine, I used the Basic white bread setting, used almond milk, margarine and Isopure zero carb protein powder... and although after taking it out when done it sunk in the middle, who cares. Yummy soft GF sandwich bread. Thank you so much for sharing your GF flour blend. :-)

@corinnesmedes8686 4 күн бұрын

it wasn't too thick for the bread machine? I love to hear more! Thanks :)

@bonnieboas2573 2 ай бұрын

Kim, I've made this bread at least three times already, and that pan you linked in your blog is AMAZING. I love this recipe so much. Thanks again.

@LetThemEatGlutenFreeCake 2 ай бұрын

That's awesome!!

@tilicia 3 ай бұрын

Can’t wait to try this! Idk if you’ve been told before but YOU NEED A COOKBOOK! I would love to have all your recipes in one place for quick reference. I would order several!

@LetThemEatGlutenFreeCake 3 ай бұрын

Awe, you're so sweet! I would love to write a cookbook one day 🥰

@koolstuffzph 2 ай бұрын

Yes please!!!

@stevethompson566 3 ай бұрын

Thank you!!! I’ve been making slow rise sourdough but it takes a few days to complete. This answers our needs.

@LetThemEatGlutenFreeCake 3 ай бұрын

Hope you like it!!

@nadinequeloz8611 2 ай бұрын

Bonjour depuis la Suisse. je viens d'essayer votre recette. Je ne trouvais pas l'isolat de protéines de lactoserum. J'en ai enfin trouvé. Je n'avais jamais eu un résultat aussi incroyable, même avec des mix du commerce. J'ai utilisé de la gomme de guar avec du lait végétal et je suis très contente du résultat Merci beaucoup

@bhallmark3390 3 ай бұрын

I’ve made your hamburger buns and your biscuit recipe and both were exceptional! So I have no doubt this loaf bread is excellent too. I sure appreciate all the testing you do to get the outcome you want. That is true dedication! I sure hope you will consider doing a cookbook someday…..🤞😎 ❤-Brenda

@LetThemEatGlutenFreeCake 3 ай бұрын

Thank you so much, Brenda! I would love to write a cookbook one day 🥰

@wonder7798 21 күн бұрын

How?

@monicag84 3 ай бұрын

Hi Kim! OMG 😱 This looks fantastic! I'm going to try it THIS weekend!! Thank you for all your suggestions, testing and discovering these wonderful recipes!! ❤️ 🥰😋

@LetThemEatGlutenFreeCake 3 ай бұрын

You are so welcome! Hope you like it!!!

@kathiemoret5835 Сағат бұрын

you are the best!

@LCmonman Ай бұрын

Looks unbelievably good! Kim, at our house grilled PB&J is a tradition. Chunky PB and either grape jelly or strawberry jam 😋 you gotta try it!! (Made just like a grilled cheese)

@LaniAnne402 3 ай бұрын

It’s midnight and I’m hungry again! Ham and cheese sounds delicious right now! Thanks so much for your hard work and for posting these fabulous videos! 🫶🏻🫶🏻🫶🏻🙋🏻‍♀️

@LetThemEatGlutenFreeCake 3 ай бұрын

It's my pleasure!! Ham and cheese sounds wonderful any time of day 🤗

@kathyallen5121 2 ай бұрын

This looks AMAZING and I can't wait to try baking some!! Thank you

@eskimo4130 Ай бұрын

Interesting, and well done for making a big loaf. I'm going to change my ingredient list around a tad after seeing this as i often make small loaves but don't use it for sandwiches.

@athena6984 3 ай бұрын

Hi Kim i made this bread and its an amazing sandwich bread!! Thank you so much!! I constnantly make the your flour blend and use for pies, pitta bread (your pitta bread recipe) and it always works

@LetThemEatGlutenFreeCake 2 ай бұрын

Awe, thank you so much!!

@versozakaria9979 3 ай бұрын

it's perfect , so tender and tasty thank you

@LetThemEatGlutenFreeCake 2 ай бұрын

My pleasure 😊

@LisaGail-l8s 8 күн бұрын

Oh thank you so much my 15 year old can't eat gluten. We buy already made bread he hates it. Says it's tasteless and dry. It goes bad way to fast and 9 dollars for a few slices just isn't cutting it anymore. I'm going to have to try this. Gluten doesn't only effect his allergy but it effects his grades and performance in school. Just for anyone who has an allergy to gluten don't let your Dr tell you that wheat and gluten are the same thing its not.

@LetThemEatGlutenFreeCake 19 сағат бұрын

Awe, I hope he likes it!

@LisaGail-l8s 4 сағат бұрын

@@LetThemEatGlutenFreeCake he does he loves it. You're amazing thank you so much for this.

@cindygaudet1390 21 күн бұрын

Just found you and think you are going to be my lifesaver! So can use a hand held mixer? I don’t have a mixer.

@zachariahkovac2048 3 ай бұрын

Not me seeing this just after I made bread. 😂

@BevR-UK 3 ай бұрын

Definitely trying this, thank you ❤

@LetThemEatGlutenFreeCake 3 ай бұрын

My pleasure! Hope you like it!!

@kathartzell4856 3 ай бұрын

Looks beautiful!

@LetThemEatGlutenFreeCake 3 ай бұрын

Thank you so much!

@kimberlycooper6321 Ай бұрын

Amazing recipe! The best GF sandwich bread I've ever made! It even passed the test of being loaded with ingredients (including a large tomato slice), wrapped up, and toted in a cooler for lunch several hours later. No toasting necessary, a technique I've employed on store bought GF sliced bread. The link for the pans included 2 different sizes (1 & .5 lb), so I just used foil to make a "mold" of the larger pan to put on top as directed in your method. THANK YOU, KIM! Amazing recipe, both the bread and flour blend. Can't wait to try the others!

@LetThemEatGlutenFreeCake 24 күн бұрын

Thank you so much! And I'm so sorry for the link mix up!! I will fix that immediately.

@DraconianRain Ай бұрын

I’m going to be trying this recipe soon. I’ve been trying other recipes with no success and giant holes or a dense gummy base. Sometimes I don’t know why I strayed from your recipes. I am highly curious and like to experiment but I should not have bothered. I’m really looking forward to trying this recipe for a full sized loaf that is going to be affordable to make

@jaymacgee_A_Bawbag_Blethering 2 ай бұрын

I’m on it right now ! ✊ 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@rescuedredeemedtransformed 3 ай бұрын

Kim - looks yummy - I love trying your recipes!~ Do you think I can throw this in the bread maker?

@LetThemEatGlutenFreeCake 2 ай бұрын

Thank you so much! I'm sure you could, but I don't have a bread maker so I'm not sure of the details on how to do it.

@sheplaysafender 24 күн бұрын

Did it work for you in the bread maker? I'm wondering the same things- I would love to try it in the bread maker.

@dododickson5822 21 күн бұрын

hi Kim can you use buttermilk i this bread story of my life always 1 ingredient short

@Nina5144 Ай бұрын

Could you please covert the milk weight to fluid ounces or mml. I never weight liquid in grams. Thank you.

@LetThemEatGlutenFreeCake 24 күн бұрын

It's the same amount in mml. For ounces, type grams to ounces in Google and you can plug the info in to get the amounts.

@AbiNomac 3 ай бұрын

Wonderful

@backtoasimplelife 12 күн бұрын

Can you work on a keto/low carb bread? What you have done for gluten free bread is nothing short of miraculous.

@LetThemEatGlutenFreeCake 20 сағат бұрын

Awe, thank you so much! Gosh, I don't know where to start with keto/low carb. I don't even really know what that entails.

@msjr1765 3 ай бұрын

Kim. I need to know. I have made this so many times and i am getting people who want to buy it. Is that okay? Am i able to sell the bread i make? Not sure about legal stuff with you and mostly just dont want to take advantage of you. This is your recipe, and i want to do this right. I plan on making a lable for ingredients and i wanted to put your channel name so others can come here and look at your stuff.

@LetThemEatGlutenFreeCake 2 ай бұрын

You are so sweet to ask me!! Most people would just take off with it and not think twice, so I really appreciate you taking the time to ask me. I put my recipes out there for anyone to use, which means there is nothing I can do if others want to recreate them to make money. I do, however, truly appreciate you including my name in your label, which is also something most people wouldn't do. You have restored my faith in humanity 🥰🥰🥰🥰🥰

@msjr1765 2 ай бұрын

@@LetThemEatGlutenFreeCake ❣❣❣

@drunkenant7319 Ай бұрын

Can I use Turbanedo sugar instead of granulated sugar?

@evelynmok2654 3 ай бұрын

Hi Kim, Thank you for another wonderful bread recipe. I would like to try to make a pullman loaf with the lid on. Does that means I would bake that like a regular loaf at 375 the whole time i.e. 55 - 60 minutes?

@LetThemEatGlutenFreeCake 3 ай бұрын

Yes it does! It might take a little longer to bake, so I'd check it at that point. If the temp isn't to 205-210 F, bake it a little longer.

@evelynmok2654 3 ай бұрын

@@LetThemEatGlutenFreeCake I will certainly try that. Thank you Kim! I have baked the bread as per your recipe. The only difference was, I used a similar size pan on top as I don't have 2 identical pans. The bread turned out just like yours. My husband loves the taste and the wonderful texture. I wish I could send you the picture. Thank you so much for your wonderful recipes. Your GF pizza in cast iron pans are my go to recipe. I admire your zeal and ingenuity. 👍🥰

@missmendyful 2 ай бұрын

Hi Evelyn, how did the bread turn out with the lid on the pullman? Did you use a one pound pan? How far did you let it rise in the pan?

@msjr1765 3 ай бұрын

Question: my timing is all off. My dough is ready to be deflated and put in my loaf pan, however, I'm going to be gone in an hour for a few hours. When is the best time to refrigerate this? After deflate or before? Before putting them in loaf pans, or after? Or maybe not at all. Thank you

@msjr1765 3 ай бұрын

I m going to answer this incase anyone else wants to know. I deflated it and put it in my bread pan and covered it loosely. I put it in the fridge and when I came home a few hrs later, it had risen to the size to bake. It all turned out great. I'm glad I put it in the pan for its final rise because It had risen a lot.

@LetThemEatGlutenFreeCake 2 ай бұрын

That's awesome!!!! So glad it worked for you!

@sanjidaalam6747 8 күн бұрын

Can you please link us to the kim flour mix. Thank you😊

@LetThemEatGlutenFreeCake 19 сағат бұрын

www.letthemeatgfcake.com/kims-gluten-free-bread-flour-blend/

@kestrelhawkins8728 3 ай бұрын

Do you know if it's possible to make the flour blend without xanthan? I'm unfortunately quite allergic to that.

@LetThemEatGlutenFreeCake 3 ай бұрын

Unfortunately I don't think so. You could try substituting with guar gum maybe?

@kanmanimoganakrishnan6155 Ай бұрын

Can we make this in bread maker with gluten free option?

@LetThemEatGlutenFreeCake 24 күн бұрын

You probably can. I don't have a breadmaker so I can't say for sure.

@motheroats 3 ай бұрын

I need this recipe so bad you have no idea 😭😭😭

@LetThemEatGlutenFreeCake 3 ай бұрын

Hope you like it!

@nowofficiallyamomma 14 күн бұрын

hello, can i use rice flour for your recipe?

@LetThemEatGlutenFreeCake 20 сағат бұрын

Not on its own.

@user-le7yv9lx6i 3 ай бұрын

Дякую!!!!!❤

@jules3048 3 ай бұрын

Could u use 2 different pans that r the same size? Ie one that’s heavier and thicker used w one a little lighter and thinner in composition

@LetThemEatGlutenFreeCake 3 ай бұрын

I'm sure that would work just fine.

@jules3048 3 ай бұрын

@@LetThemEatGlutenFreeCake ok cool. Tnx!

@cbunker7827 3 ай бұрын

Mine barely rose and in the end never reached the top of the Pullman. Any idea what I could be doing wrong?

@LetThemEatGlutenFreeCake 3 ай бұрын

Oh no! Did you use my flour blend or substitute anything within the flour blend?

@motheroats 3 ай бұрын

Your nails are always so festive 💅💅💅

@LetThemEatGlutenFreeCake 3 ай бұрын

I try haha!

@vigour09 2 ай бұрын

Hi can we use2 lb Pullman loaf tin please

@LetThemEatGlutenFreeCake 2 ай бұрын

You'd need to double the recipe

@koolstuffzph 2 ай бұрын

Can this be made in bread machine ?

@LetThemEatGlutenFreeCake 2 ай бұрын

I'm sure it could, but I don't own a bread machine so I can't say for certain.

@BlakeBailey-yu6qd Ай бұрын

Yeast wasn’t active???🤔

@LetThemEatGlutenFreeCake 24 күн бұрын

It's instant yeast. It doesn't need activation.

@cherisemattera1103 3 ай бұрын

What pan is that?

@NaidasKitchen 3 ай бұрын

They are called pullman

@LetThemEatGlutenFreeCake 3 ай бұрын

I put a link in the description box for where to buy it 😊

@dina-xb4sy 3 ай бұрын

It's all about the flour plz tell me wich flour have you used or give me the recipe

@wonder7798 21 күн бұрын

That wouldn't fit in my oven, too tall

@KittiLumpo 3 ай бұрын

i can eat real sandwich bread again 🥹🥹🥹🥹🥹🥹🥹

@cjsjourney1825 4 күн бұрын

Way too many carbs, it will spike the blood sugar.

@LetThemEatGlutenFreeCake 18 сағат бұрын

This is not a "healthy" channel. I'm not sure why people think that gluten free somehow is supposed to correlate with "healthy" and "sugar free". This channel is meant for those who have been diagnosed with celiac, gluten sensitivity, or another disease that requires them to give up anything that has gluten in it. It's a channel for those who might want to feel like they aren't missing out for the rest of their lives by making things that replicate their gluten-filled counterparts. There is no judgement here.

@franduke-norris1619 24 күн бұрын

Disaster! I had to add extra 100g flour😢

@margaretmacinnes1519 Ай бұрын

Dear Kim, I went to the site to purchase Kim’s gluten free bread flour blend and was shown multiple other things!! It seems like a bait and switch situation HOW to find your blend and it’s contents? Very disappointing

@LetThemEatGlutenFreeCake Ай бұрын

I'm not sure what you mean?! My website is just a blog with a bunch of recipe posts. I don't sell my flour blend currently, so for the moment I offer the recipe to make it yourself. It's linked within every recipe that uses it, but you can also find the recipe from the main menu under GF Flour Blend Recipes. Hope this helps!

@Nina5144 Ай бұрын

I buy gf flour locally and they are all a blend like Kim’s

@sowrov19 3 ай бұрын

I watched your KZfaq video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzing Your KZfaq channel and I found KZfaq video SEO is not done. This is why your video is not going viral and views are not increasing.

@margaretmacinnes1519 Ай бұрын

Following your recipes is not as easy as there once were

@LetThemEatGlutenFreeCake Ай бұрын

I don't understand what you mean? Nothing has changed except my website design almost a year ago.