In this weeks’ episode I’m sharing more of my personal and business goals for 2022. Join me as I take you through my day of planning and working on the Nicolas Fairford brand and learn how I stay on top of things. I’ll be sharing my tips to get your fridge organised and cleaning on a low budget and a lovely sweet recipe that goes beautifully with a cup of tea.
To learn more about Botanica, my very first fragranced candle: www.nicolasfairford.com
The chocolate candy recipe:
2 cups of nuts
1 ½ cups dark keto-friendly chocolate - 70% cocoa works best
1 cup nut butter
3 tablespoons refined coconut oil
Heaping ⅓ cup confectioners swerve or Sweetener
Add the nuts to a zip-lock back and bash with a rolling pin to crush them - set aside.
Add the chocolate, nut butter, and coconut oil to a large bowl and mix together.
Heat in the microwave at 50 second intervals until everything has melted.
Pour the nuts and confectioners swerve / sweetener into the bowl and mix together until combined.
Line a baking tray with parchment paper and pour the mixture into it.
Cool in the freezer for at least one hour
Once frozen, cut into squares and enjoy!
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