How Jamie Oliver RUINS Mac & Cheese

How Jamie Oliver RUINS Mac & Cheese | Pro Chef Reacts

Рет қаралды 108,065

Ай бұрын

Is Jamie Oliver's jam obsession going to ruin another dish, or will he redeem himself this time? Watch as we react to his unique take on Mac & Cheese!
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Пікірлер: 618

@ChefBrianTsao Ай бұрын

PRE-ORDER YOUR "LET ME FINISH" TEE! briantsao.downrightmerch.com/

@Michael_Brock Ай бұрын

Wow Jammy Oilve Oil strikes again!!😭😡

@skibidi.G Ай бұрын

You're all hitting the Cîrok bottle when J. Oliveoil appears and calling it _sparkling water_ huh? 🤨

@apivichjumpatip6600 Ай бұрын

Jam e Olive er. My god. What r u doing, Jamie? The more sugar, the more diabetes. It's not healthy. It's main dish not dessert. why do you put jam while in your cooking? Caramelized onion is already sweet. why do you need to add jam more? I really don't get it. If you want to add more sweet, just add regular sugar like white sugar or brown sugar. No need jam or chutney.

@HashiNuke Ай бұрын

Chili Jammy Olive Oil

@TempestWolf1 Ай бұрын

Please give FutureCanoe a react... his chicken biryani or his joshua weissman cottage pie video

@jasonkorf7700 Ай бұрын

Leave it to Jaime to make it weird. Not only by putting Mango Chutney into the Mac n Cheese, but also calling the lettuce leaf vulnerable.

@ChefBrianTsao Ай бұрын

😂

@leobriccocola8141 Ай бұрын

All vegetables are vulnerable when Jamie Veg-Spanker Oliver is in the room.

@jcohasset23 Ай бұрын

Jaime has put out some really strange videos. He knows his food but it also feels like he can't make a dish simple and thus has to overly complicate the dish to make it his own. I've been surprised that Chef Brian hasn't yet reviewed Jaime's vegetarian lasagna that Vincenzo tore apart because it makes Jaime's Asian cooking look somewhat tame in comparison.

@Indy44636 17 күн бұрын

@ChefBrianTsao I thought mac n cheese is macaroni, cheese

@jcohasset23 17 күн бұрын

@@Indy44636 Basically, though milk or cream is often included for added creaminess. Macaroni just means pasta even if elbow macaroni is the most common pasta type used for it.

@DogFish-NZ Ай бұрын

one man, one jar. it never ends well.

@kojihu3337 Ай бұрын

well that's one way to start my day

@JGlovesKR Ай бұрын

I understood that reference

@tonyyao4785 Ай бұрын

😮

@jasonluke6364 Ай бұрын

That popped in my head also when he mentioned 2 girls 1 cup

@Bigol_Jimbo Ай бұрын

@@jasonluke6364 we need a gif but just put a mango chutney label on the jar.

@GTSE2005 Ай бұрын

As someone whose favourite food is mac and cheese, I legitimately screamed when I saw Jamie put the mango chutney into the pot

@tildessmoo Ай бұрын

I get where you're coming from with the mango chutney adding a bit of sweet to round out the flavor, but... There's two whole caramelized onions in there, already.

@katvtay Ай бұрын

Exactly what I was thinking.

@elvangulley3210 14 күн бұрын

Onion English mustard and mango chutney 3 things that don't belong in mac n cheese

@shrimpyalfredo3933 11 күн бұрын

@@elvangulley3210 hear me out....change the onions from caramelized to French fried

@sevenember3332 11 күн бұрын

@@shrimpyalfredo3933 The problem with that is when you add fried onions into the sauce, you lose the flavor of them since the coating breaks down. The onions themselves won’t add nearly as much flavor as you hoped for.

@shrimpyalfredo3933 11 күн бұрын

@sevenember3332 pretend I didnt forget to add "on top" at the end there 🙈 like breadcrumbs on baked mac n cheese

@15oClock Ай бұрын

James Makinson has said a tablespoon of mango chutney is sweeter than a tablespoon of sugar. I know that Mac and cheese looks good, but I fear getting that chutney sweetness.

@darksaturdays Ай бұрын

Yep. It was all he could taste when he recreated that horrible butter chicken dish. He couldn’t finish the sauce! I wonder how he managed to salvage that chicken so that it didn’t totally go to waste.

@matthewwalter67 Ай бұрын

Who cares that guy can’t decide where in the world he’s from

@GodBroly Ай бұрын

Stfu james has a very defined accent.@@matthewwalter67

@DanGolag Ай бұрын

@@matthewwalter67 Based on that awful song he thinks he's from Jam-aica.

@snow56border Ай бұрын

You have to put something sweet in to counter act the English mustard. It’s like 100 times more potent than mustard you’d get in the US.

@Shampaggin Ай бұрын

Okay, said it before. If you want that much onions in your mac and cheese, go for the GOLD and make Sam the Cooking Guy's french onion mac and cheese. I think Frenchie would very much enjoy that video. For regular mac and cheese, take your bacon and mix it with lightly broken tater tots. Then bake it. Absolute heaven.

@trijim9485 Ай бұрын

I think he would enjoy that video a lot ngl. I love Sam’s videos, they all look amazing!

@scientistservant Ай бұрын

Tater tots in mac and cheese??? Sounds amazing

@Whitesquall123 Ай бұрын

Yes! More Sam on the channel!!

@KenNakajima07 Ай бұрын

@@Whitesquall123 Hope they can make him a regular and one day host him on the podcast!

@terrivel11 Ай бұрын

That sounds delicious.

@truckerwifeonabudget6295 Ай бұрын

Immediately clicked at the thumbnail hoping there is NO jelly/jam in the mac&cheese. Edit:::dear GOD why!!! My southern heart is crying here.

@kimraudenbush615 Ай бұрын

Oh, you poor fool! 🤣🤣🤣🤣

@gizmoenterprises3467 13 күн бұрын

I'll add some jalapeno jelly to mac&cheese at times, but only when also adding smoked meats.

@chdreturns 6 күн бұрын

Same Bacon and maybe local hot sauce is the max thing ill add. Jamie is now on my shit list. If I ever see him it will be on sight.

@kimraudenbush615 6 күн бұрын

@@chdreturns here's a thought... if you add things to mac & cheese, you can't call it "mac & cheese". But if you state that it's a MODIFIED version of traditional mac & cheese, that changes things. It warns people that it might not be what they were looking for. For example, if you add bacon, it becomes "bacon mac & cheese". My wife makes "Welsh mac & cheese", which according to her family's recipe, includes sliced tomato that is mixed in just before being put in the oven. Many people will cringe at the idea of tomatoes in mac & cheese, but they were warned by the name that it's something different.

@user-ql2vu8vp5c Ай бұрын

Over time lactic acid bacteria eat the lactose and produce lactic acid. So long aged cheeses will be lower in lactose and therefore easier on the lactose intolerant.

@kylebeatty7643 Ай бұрын

This is the sciencey deep dive that plants crave

@HUYI1 17 күн бұрын

I honestly didn't know that, good to know if I want to eat cheese now and again 🤔

@LilCatDude 9 күн бұрын

Most lactose intolerant people can eat cheese with less than 3% sugar on the nutritional label.

@zenkozenko4989 15 сағат бұрын

@@LilCatDude Dog if this is true you might have just opened up the world to me, lactaid pills and the like cost so much fuckin money sometimes.

@pertturantanen9159 Ай бұрын

Yes lactose is milk sugar. And fun fact, bakerys used it as decorating powder, because it dose not melt as easily as normal powdersugar.

@LoneWolf81684 Ай бұрын

His parents named him Jamie for a reason. Sigh, that jam is his modus operandi.

@kingleunglee 13 күн бұрын

And olive oil as well 😂

@knightryder4021 3 күн бұрын

Jam e Olive Oil. 😂😂

@rogermccaslin5963 Ай бұрын

Wouldn't the caramelized onions provide a bit of sweetness? I think Jammy OliveOil just likes jam. Might be childhood trauma. Mommy never made him a PB&J or something.😁

@paulthomas8262 3 күн бұрын

he is obvious trying to shill Geetas for a friend

@Nagatoro87 Ай бұрын

Should make a shirt that says 'Olive You' with an olive hugging a jar of jam

@pollypockets508 7 күн бұрын

Noice

@Steelwolf171 Ай бұрын

You're right Chef, if a name ends in "ose" it means it's a sugar. For example lactose (lac -milk) and fructose (fruc -fruit). Also enzymes usually end in 'ase' so lactase breaks down lactose and fructase would break down fructose.

@rin-joh8644 Ай бұрын

3 chefs, one jar.

@skibidi.G Ай бұрын

💩 where?

@mfaizsyahmi Ай бұрын

@@skibidi.G on the lettuce

@Darnegif Ай бұрын

A jar of cocaïne?

@MrNoucfeanor Ай бұрын

Queue Jarhub theme.

@peterflom6878 Ай бұрын

If you an allium, oniony thing in your mac and cheese, i would use crispy fried shallots

@koosh138 Ай бұрын

I'd have grated the onions. It'd make it all mix better, in my mind, and you'd get a little in the each spoonful without anything dangling off.

@flarica64 Ай бұрын

I was thinking the same thing. I do that with my potato salad so the grandkid don't complain...😂

@koosh138 Ай бұрын

@@flarica64 some of the tips to get kids to eat vegetables even works for me lmao without it I'm mostly eating meat, cheese, and breads

@Raaandy Ай бұрын

English mustard is their best export. It's a lot like Chinese mustard. Hot! Love it.

@mikec108 Ай бұрын

Is it hot enough that he needed to subdue the flavor profile with sweetness?

@Raaandy Ай бұрын

@@mikec108 haha i doubt it. he used a LOT of that jam/chutney.

@wsollers1 Ай бұрын

Worcestershire sauce... white people fish sauce ❤

@poil8351 15 күн бұрын

@@mikec108depends on how much you use.

@Jackthgun Сағат бұрын

@@mikec108 maybe it got brief eye watering heat

@kyo324 Ай бұрын

As an Asian, I have no idea wtf these sauces are, so explanation is very much appreciated.

@Ca55per Ай бұрын

Water and flour makes "paste". This is the root of "pastry".

@tonygluk1 Ай бұрын

Are they indeed linguistically connected?

@zobayer1 8 күн бұрын

Yes.

@KaiserAfini Ай бұрын

Mango chutney ? WHY !? This is so wrong, he already did this in his butterless chicken. What is with his obsession with jams ? He was doing so well with the aged cheese and the mustard, but apparently its too straightforward for him. If I was cooking that at home, I would use some panko bread crumbs, toasted with the bacon and then place all that atop the nice gratin Frenchie suggested.

@ChefBrianTsao Ай бұрын

😂

@MarginalSC 14 күн бұрын

Just grind up cheddar cheese crackers and put that on top.

@pollypockets508 7 күн бұрын

Can I come over for dinner? 😅

@demonking86420 6 күн бұрын

He's also obsessed with mangetout aka snap peas aka snow peas

@janelle4455 6 күн бұрын

Someone send Jamie Oliver to cooking boot camp, STAT. This jam-for-brains wanna be doesn't need to even look at the kitchen rn

@kimraudenbush615 Ай бұрын

Chef: (explains what a roux is) Me: Do you know WHY it's called a roux? Because when people like Jamie make a roux, everyone "roux's" the day he was first let into the kitchen!

@reedhoule3045 Ай бұрын

Just watched Jamie make gumbo. It is a very sad affair. He doesn't even attempt a roux.

@kimraudenbush615 Ай бұрын

@@reedhoule3045 🤣 it's suspiciously coincidental how "roux" and "rue" are pronounced the same. 🤔

@kristenrpeters Ай бұрын

I love Brian’s descriptions! There are a lot of novice home cooks who don’t know a lot about cooking.

@kkester1963 Ай бұрын

Crushed pork rinds make a great topping for mac and cheese, add at the end along with a sharp cheese under a broiler.

@lavendermagic84 Ай бұрын

"Jammie Olive Oil" will never leave my thoughts now thanks 😆

@that44rdv4rk Ай бұрын

english mustard tends to be quite spicy. that and cheddar are probably their two best culinary contributions.

@KFrost-fx7dt Ай бұрын

A sandwich with cheddar, hot spicy mustard, maybe some roast beef and field greens or arugula sounds really good right about now.

@balazsszucs7055 Ай бұрын

@@KFrost-fx7dt pickles. spicy mustard, cheddar and pickles.

@durhamred80 18 күн бұрын

English mustard is very spicy, think wasabi spicy. A little bit goes a long way

@bcaye 12 күн бұрын

Yorkshire pudding, full English, crumpets, tikki masala, shepard's pie and many other delicious cheeses.

@sevenember3332 11 күн бұрын

English cooking went straight into the toilet the moment the majority switched from wood to coal for cooking. It’s a shame that it’s only been in the past couple decades that they’ve started to redeem their reputation for terrible food.

@ginnyweatherbee7941 Ай бұрын

English mustard is incredibly sharp,very different than Dijon

@richellecharles5488 Ай бұрын

For the record I love it when Brian overexplains stuff ..the details help alot..thanks Chef Brian..coming from a proud member of Frenchie's 10% club❤

@GentleCrank Ай бұрын

I thought bechamel sauce was basically white sauce + nutmeg

@aq5426 Ай бұрын

I am One Million percent NOT a Lawyer--but I DO know parody. The t-shirt idea that you have is immune from defamation action, as it's parody.

@sae2705 10 күн бұрын

When people say English food has no flavour & mock us for our lack of spice, English Mustard is there to do the heavy lifting in our defence. English mustard & horse radish sauce with a roast is just amazing.

@jjrod2988 Ай бұрын

When I saw the mango chutney, i honestly think he just does it to troll everyone since uncle Roger called him out on his chilli jam.

@tburgess3426 Ай бұрын

The Jam has to be a sponsor. No sane person looks at mac and cheese and says, this needs more sugary fruit paste.

@mrpingu6863 22 күн бұрын

Jamie is more like "One man,one jar"😂😂😂😂

@Elliot226 10 күн бұрын

I'm really glad Chef Frenchy heard me yelling at my laptop WHY he was tossing the mac and cheese instead of just stirring it like a normal human, and answered that question! Because I was just going to keep thinking Jamie Oliver was being a menace just to hurt the people watching by being extra for no damn reason. Thank you!

@andrearay5134 Ай бұрын

I like to use hot sauce and Dijon mustard in my Mac and cheese. For cheeses: cheddar, Gruyère and pepper Jack or like a hot jalapeño cheese!! 😋😋😋

@patknights1492 Ай бұрын

I usually add a few dashes of Frank's to my cheese sauce to brighten it up a bit if I think it needs it but mango chutney is an odd choice.

@matthewbrennan4032 Ай бұрын

In my house if somebody wants cold water they need to think of Antarctica and put their mouth on the tap

@MeganSin Ай бұрын

Also as a graphic designer, your merch idea could be Jamie’s face as an olive with his hair made out of jam or mango chutney and the lettering could look like it’s oil drizzle that reads “jam-e olive-oil”

@The_Chef2511 Ай бұрын

Comparing Dijon to English mustard: English mustard is more pungent, but since Dijon is made with less intrusive acidic flavors it tastes more like the mustard itself and not just an acidic bite. It cannot be replaced in dressings with English mustard unless your standards are low.

@jackruaro Ай бұрын

Colman's mustard doesn't have any vinegar in it though? It's just mustard powder. Other varieties of English mustard barely have any acid in them at all.

@The_Chef2511 Ай бұрын

@@jackruaro Coleman's does contain vinegar. To make mustard you grind the seeds, starting a process where the powder grows in pungency, until you kill the process by adding acid. The longer the process is allowed to continue, the more pungent. Asian hot mustard which is often served with fried food is the most pungent one you can easily get your hands on.

@Einz913 Ай бұрын

From what I remember english mustard is spicier from dijon but do correct me if wrong

@Del-Lebo Ай бұрын

Plain Coleman's mustard is very spicy and very very low acidity (actually citric acid)! Look up the ingredient list please!

@timokampwerth1996 19 күн бұрын

Lactose is Milk sugar and the enzymes invoilved in the cheesemaking process gradually remove the lactose. The process takes about 2 weeks in soft cheeses and around 4 in hard cheeses. as a rule of thumb, any cheese aged over 2 months is safe. Also, english mustard is powerfull AF. It's REALLY angry mustard with a very sharp and acidic taste.

@tracesosebee5485 Күн бұрын

One thing I never understood was the idea of the Mother Sauces. I've always wondered how to make a sauce from scratch, this has given me a starting point

@JetBlack2024 Ай бұрын

I like a little sweet in my potato salad but never in my Mac n Cheese.

@KiwiLombax15 11 күн бұрын

My maternal great grandmother used flour and water as white sauce. Nothing else. Just flour and water. Pasta with wallpaper paste. Yum. My nana went to uni and hung around the foreign students specifically to learn how to cook properly so she could have edible food for once in her goddamn life. As a consequence, she passed her recipes on and I grew up with fried rice and so on as standard meals.

@vixenligon1167 Ай бұрын

English mustard is quite spicy.

@necrogenesis1981 Ай бұрын

I don’t mind the chutney, cheese and fruit is obviously a good combination, but I would prefer it as a topping after it cooks.

@Neogeddon 2 күн бұрын

idk about a topping, but put it on the side or in a smaller dish that i could take from as I go, and we got something goin

@peterflom6878 Ай бұрын

All the -OSE s are sugars: sucrose, fructose, Maltese, lactose and some others

@kylebeatty7643 Ай бұрын

Lol Maltese!

@peterflom6878 Ай бұрын

Oops Darn autocorrect!

@Patterner 15 күн бұрын

@@kylebeatty7643falcon? 😂

@WyldJezter Ай бұрын

not the jar! not the jar!

@sagethegreat4680 Ай бұрын

Jamie made Vincenzo's ancestors cry

@geekymetalhead5112 8 күн бұрын

His culinary career is punishment from the British 😂

@WillTellU Ай бұрын

I remember using flour as wallpaper glue!

@davidmills2900 Ай бұрын

I love how these two guys go at it with their humor and pokes of fun at Gordon Ramsey! Tssao and Oliver should ALWAYS be a team!

@caseyczarnomski8054 9 күн бұрын

5:25 I always called it cream sauce, because that's what it is. If it's mixed with cream sauce then it's a Bisk. I cooked for 25 years professionally and I call it like I see it.

@DefinitelyNotReal627 Ай бұрын

"he didn't put in _that_ much chutney" like bro, what is Jamie doing....

@tanyas6643 13 күн бұрын

English mustard is basically powdered yellow mustard seeds, a pinch of turmeric and salt and a splash of water and vinegar or lemon juice.

@ThePariahDark Ай бұрын

What is a Bechemel? ... butter, flour and milk turned into a creamy sauce. Was that so hard? Also, Two Girls one Mango Chutney. Reminder that green vegetables (that includes lettuce) have anti-nutrients!

@SemiLobster Ай бұрын

You guys should do a travel episode! We would love to have you in MONTRÉAL! I want to see Frenchie speak French for a whole episode and we have tons of great restaurants! Some of the best in Canada!

@Jade-dx2jv Күн бұрын

The banter between you two reminds me of when I was a bartender and would hangout in the kitchen when it was slow

@emperorxenu519 Ай бұрын

I feel like Chef Brian would be SUPER into Ethan Chlebowski's videos doing deep dives into specific ingredients where he goes into the scientific etc. details about it and does blind tastes

@professorbutters 6 күн бұрын

Thank you for explaining everything to the non-chefs out there, Brian! Your explanations of the details and food science behind the cooking was right from the beginning what made your reaction videos stand out. Not that I don’t love Frenchie, but I love the explanations, too.

@nirmalsridharan7135 12 күн бұрын

i love the to and fro between you both Chefs. its fun to watch.

@phr3dmcc0y Ай бұрын

OHHHHHHhh have Frenchy try various mustards in a blind test and see if he likes the english one... LOL!!!!!!!!!!!

@Teqbird Ай бұрын

That would be one not to miss

@vortigern7021 13 күн бұрын

Probably too hot for him.

@Clbull118 3 күн бұрын

Mango chutney in mac & cheese is how you make every American, Canadian and British ancestor cry.

@theamazingfreak 10 күн бұрын

G'day gents. Still loving your videos from Sydney Australia here. At 10:37 in this video you mention merch T with a picture of Jam + e + olive + r. Can I suggest changing the last r to err (for error) LMAO. This would be Jam + e + olive + err LMAO I think this would be hilarious.

@KFrost-fx7dt Ай бұрын

I came for all the English mustard comments. "Less flavorful". Right. I dare you to take a big spoonful and give us a review LOL! But seriously try it on a sandwich. You'll never go back to yellow mustard again.

@kdailey4315 Ай бұрын

You can tell they're legit great friends by how Frenchy was bustin balls over the Roux and Béchamel.

@mondogeckosexoticsandoddit5866 Ай бұрын

"That's your job." 😂 Frenchie is just there to look pretty and kick ass..

@amberyoung4425 Ай бұрын

The way y'all talked about the cheese🤣🤣 stinky stretchy Cheeto toes was all I heard 😂😂😂

@kirkdavis2881 Ай бұрын

Frenchie is such a fancy man with his bottled fancy water. Go to the sink and fill a glass.

@ashleighmita-waata2935 Күн бұрын

Duuude, the part where you talk about bechamel reminded me of a dispute with my husband thats exactly what we do!😂😂😂

@DarkeSkye 2 күн бұрын

He is trolling everyone hard with his crazy concoctions. His motto: It’s better to burn out than fade away.

@PHSDM104 Ай бұрын

"JAM-ie Olive Oil" 🤣🤣🤣🤣🤣🤣🤣🤣🤣

@marlowelackluster 3 күн бұрын

I am allergic to mangoes, so the absolute rage and betrayal i would feel upon going to eat a normally safe and scrumptious mac and cheese meal would be heartbreaking😭😭😭

@Zujins 14 күн бұрын

I really love the set up, the quality is top notch

@Grayald Ай бұрын

Just a tiny amount of sweetness actually does help a mac and cheese like this. When I do it I use sweetened condensed milk, But I can see this working even if it seems weird. It's kind of like another layer of seasoning. You don't want to identify what it is. Or even be able to identify that there's any sweetness there. You want to stop just short of that. You'll be like "hmm something seems different. It's good. I wonder what it is."

@jamiesuejeffery Ай бұрын

I make Mac and cheese exactly two ways. The first will makes me sick: a flour roux with cream and an amazing amount of cheddar cheese. It is so luxurious! The second is with gluten free pasta, hold a little bit of leftover water a bunch of sharp shredded cheddar, butter, and cream. It turns out perfect! Both are very classic!

@that44rdv4rk Ай бұрын

I subscribe to the cheese/butter/cream approach, but I mix some muenster with the cheddar to even out the melt.

@4themotherload Ай бұрын

You guys are great together! I have learned one thing at least with Jamie's recipes, you can leave the jam out and have a better meal 😜

@Duckvidoesduck Ай бұрын

When I heard you guys joke saying what if he puts jam I laughed so hard knowing what was coming up

@angrytheclown801 2 күн бұрын

Don't look at me, I just do a multiple cheese mornay sauce, noodles, and serve it with shredded barbecue beef on top.

@llaeeZ 4 күн бұрын

In Sweden we take that onion bechamel sauce and just serve it with thick cut bacon and boiled potatoes. REALLY good. True comfort food.

@S4m4_ Ай бұрын

Its in its name that’s why he likes it so much « Jam ie ».

@jameshamaker9321 Ай бұрын

lactose is dairy sugar, its made when it's allowed to homogenize, for a week in the cooling tanks. except the chutney and the mustard, i'd make this dish. i'd replace the mustard for something like, jarred, pickled bell pepper and the chutney would be replaced, by something like roasted garlic with a little, turmeric.

@Timmycoo 3 күн бұрын

Lmfao Brian... "I love to eat things wrapped in lettuce! I am Korean!"

@tobparker 13 күн бұрын

Where can I find that video with the lamb with bread crumbs? That looks great.

@MGC-XIII Ай бұрын

My gf loved that Frenchie was "cooked" while you were cooking xD

@jordanbridges 5 күн бұрын

To be fair, I sometimes add sugar or maple syrup to some dishes for just a *hint* of sweetness. Like a little honey mustard in some baked mac n cheese.

@danielgallant4986 Ай бұрын

Is it too much to ask that we get a cooking video once or twice a month in addition to your reaction videos? I loved watching you two work in the kitchen. Just having fun.

@user-kx6qw2nd8v Күн бұрын

When has a chef ever said “that tastes like 💩”…? NEVER 😂

@scientistservant Ай бұрын

To be fair, the mango chutney was a small amount XD

@heikkiremes5661 46 минут бұрын

Dude has a sauce sponsor. That's why the chili jam and chutney.

@koraegi 6 күн бұрын

He always has to make some bizarre inexpliable thing to a relatively normal dish

@Kash5481 Ай бұрын

During the cheese and pasta part, Frenchie looks like the makeup artist brother that makes the mask for Robin Williams in Mrs. Doubtfire 😂

@MiaD666 Ай бұрын

Jarmageddon. A jar saga starring Jamie Oliver. One of my favorite dishes is noodles fried in butter with onions and roasted bredcrumbs. It's easy and delish

@TheBluePhenom Ай бұрын

I'm like 99% sure that that English mustard is probably the classic Colman's brand. Which if it is, it does pack a good hearty punch of flavor that I think would go well with the cheeses. Not so much spicy. I think Frenchy would like it if some "accieentally" got onto a piece of a sandwich

@mrcorey Ай бұрын

Jammy Olive Oil. LOLOLOLOLOLOL

@SirBlazzit Ай бұрын

The Prince of Preserves strikes again

@markthomasstopani8516 11 күн бұрын

Great video!!

@clintonjlong17 Ай бұрын

Personally I think Frenchy is right. We know you guys can cook and there’s millions of cooking videos out there now. The podcast is where it’s at. We love to hear those behind the scenes stories!

@Mystearicia Ай бұрын

I actually removed the mango chutney scene from my brain that i forgot Olive oil did put it on the mac and cheese and this video made me remember it hahhaha