How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert

How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert - Sugar Coated

Рет қаралды 102,162

5 жыл бұрын

On this week's episode of Sugar Coated, host Rebecca DeAngelis visits two Michelin-Starred Jungsik in New York City, to see how their Executive Pastry Chef Eunji Lee makes a dessert tasting menu that includes a black truffle ice cream cone.
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Пікірлер: 81

@d.h6892 5 жыл бұрын

I can't believe I got to see chef Eunji being featured on this channel. If I'm not mistaken she was chef Cédric Grolet assistant at Le Meurice. You can see chef Grolet influence in some of her work. Good job chef!

@toxictyco7881 5 жыл бұрын

"I'll have the ice cream" "That will be $3000"

@larflabergasted 5 жыл бұрын

The dessert tasting menu at Jungsik is actually not that badly priced for its quality at like $50 (this truffle cone not included regularly and has to purchased separately for ~$30 when available). You get 5-6 2 star Michelin desserts for under $90 as well as a box of cookies to take home.

@randomyoutuber6577 5 жыл бұрын

Me : "I'll have the ice cream " Restaurant : " That will be $3000 " Me : "Do you guys accept kidneys? "

@QwenHo 5 жыл бұрын

larflabergasted yeah gotta be pretty desperate to buy it

@venyanylistya153 5 жыл бұрын

Thank you for this video ❤ I'm a big fan of Chef Eunji since I tasted her dessert at Jungsik a few years ago and I subscribed 'Eater' because of the amazing videos & host , Rebecca . So happy to see them together !

@zekeriye1 4 жыл бұрын

I think this show is amazing, the chefs are amazing and the host is too. In a lot of shows it's more about the host then about the subject. they take over the whole program but not rebecca. You can see she's really enjoying this.

@ThePhyze 5 жыл бұрын

Amazing creation. Superb! Bet it taste sooooo damn good!

@ATH0S 5 жыл бұрын

Them: branch Me: tentacle

@DuffyElmer 5 жыл бұрын

do people also eat the massive pile of chocolate underneath the cone?

@JLPais-cp8th 5 жыл бұрын

My question exactly. Would be nice if they give you something to accompany the half pound of chocolate IF you even ask for it in the first place.

@Sotenn 5 жыл бұрын

Unlikely. The chocolate in the pot and branch are only for decoration as they are untempered. The tempered chocolate to seal the pot and set the branch is also deco.While you can technically eat the chocolate branch and the ones in the pot, the main item to be eaten is the ice cream itself :)

@saulgoodman2018 5 жыл бұрын

If they don't, then it's just a waste of food. Why go through all that trouble if no one eats it.

@hellacooook 5 жыл бұрын

Lord Ba'al presentation is what sets Michelin star restaurants. And because this is a 2 star, creating a memorable experience further emphasizes a worthy 2 star dessert.

@nabeelhammad4524 5 жыл бұрын

I guess the scent released from the chocolate pot could also have an effect. Am I correct in saying this?

@superior54 5 жыл бұрын

Pastry master. Bravo

@tamaraong1000 5 жыл бұрын

omg steven from worth it would go crazyy

@jaxx-inspiregrowcreate2862 5 жыл бұрын

*Crazy what people can do!*

@nabeelhammad4524 5 жыл бұрын

Beautiful!!!

@ChefBlanket 5 жыл бұрын

this is the next level. more than Ice cream !!!

@politique1362 5 жыл бұрын

French techniques and Americans influence are so good !

@maulive9142 5 жыл бұрын

Anyone know that music around 5:05 ?

@MidnightCravings 5 жыл бұрын

*Sweet Creation* 😋

@sebychris 5 жыл бұрын

That’s looks great and also like her baby banana with coffee ice cream.👍

@1983nanenane 4 жыл бұрын

had she done the pastry tv program in france?

@alexandresobreiramartins9461 5 жыл бұрын

Wow, that's huge! I don't think I could eat half of that.

@HeadbangersKitchen 5 жыл бұрын

Amazing! Do I need to sell just 1 kidney or both? To be able to afford this

@Tsukichansama 5 жыл бұрын

Headbanger's Kitchen I am not sure 2 kidneys will be enough xD might as well add your left eye, just in case.

@Matt-vv8js 5 жыл бұрын

Tsukichansama Nah his entire body sold can’t even afford it

@ColdEthyl92 5 жыл бұрын

Just an arm and a leg.

@ColloseusXReturns 3 жыл бұрын

$200

@YamixDancho 5 жыл бұрын

That looks amazing! Although it seems weird with truffles.

@recoil53 5 жыл бұрын

I just can't wrap my head around musky + sweet.

@user-sc5cj2tp7j 5 жыл бұрын

As soon as I pressed the play, my time was deleted..... Truffle Super Cool!!

@johnathangoh5678 5 жыл бұрын

As soon video ended , my time was starting again 😂😂😂😂😂😂😂😂

@bepponen 2 жыл бұрын

looks so good but i couldnt eat half that even before dinner

@4rine_ren 5 жыл бұрын

Ooh mais c'est Eunji de "Qui sera le prochain grand pâtissier 4" !

@jakeaivilo3821 5 жыл бұрын

Truffle-kun

@MrBLUMSON 4 жыл бұрын

Goddamn! That would taste amazing!

@zulzailani8657 4 жыл бұрын

🤤

@bensmith7536 5 жыл бұрын

Seem to have a typo in the description, Jungski or Jungsik?

@isabellaan9413 5 жыл бұрын

Ben SMITH it is jungsik

@bensmith7536 5 жыл бұрын

@@isabellaan9413 Fixed! Nice. Didnt seem right for an Eater piece on a Michelin starred restaurant to have even those few letters out of place :D

@sethkang4410 5 жыл бұрын

keyword: Black Truffle

@eb5857 5 жыл бұрын

Temper the chocolate. Reminds me of Claire from Bon Appeti't

@howie5655 5 жыл бұрын

HAHAHAAH WTF SAME

@markkannon884 4 жыл бұрын

Rebecca is honestly so beautiful

@honnyseed9339 5 жыл бұрын

1:15 umm what half of the food is missing

@tigeruby 5 жыл бұрын

rebecca's rows are very on_pt

@michaelwong7657 5 жыл бұрын

Rebecca is hotter than the sun...She will melt anything on earth....

@CandyflossCottonCandy 5 жыл бұрын

She's ok. No one is hotter than my imaginary wife.

@damienlahoz 5 жыл бұрын

looks like a Tim Burton desert, nooice

@tomnatkitchen5207 5 жыл бұрын

🤑🤑🤑

@vern4786 4 жыл бұрын

sad and annoyed they fast-forwarded the truffle cream part like why? You let Chef Eunji talk and show every other part of the dish but not the cream? :(

@caesar90291 5 жыл бұрын

I also have very HOT hands 😎

@CurryCrave 5 жыл бұрын

Rebecca's so hot she makes the ice cream melt. Also tempering chocoate is a nightmare when she's around! JK, love you Rebecca!

@zem5467 5 жыл бұрын

Who is rebbeca

@saulgoodman2018 5 жыл бұрын

I love chocolate, but it gives me diarrhea.

@Abc-yt3el 5 жыл бұрын

Ill eat the chocolate for you then

@bluedrakken 5 жыл бұрын

intro looks like playing with poo

@dreamchaser7536 5 жыл бұрын

1st

@ericainspace 5 жыл бұрын

All that wasted chocolate and cocoa nibs. No one is going to eat that, right? What was the point?

@fukaze2021 5 жыл бұрын

They definitely eat it off camera

@847JS 5 жыл бұрын

The whole dish is edible

@user-pm7me3xc2c 5 жыл бұрын

That display for the truffle cone probably adds some unnecessary labour cost to already expensive ingredients. No one is going to eat the untempered couverture chips and cocoa nibs, and certainly not the molded piece which will taste like seized chocolate.