this guy is a legend in tokyo. A lot of his apprentices also opened their own places and included 'sho' in their store names out of respect for their mentor

What I find most amazing abt this vid is the vision of the chef to pass on the craftsmanship, not to perpetuate his own legacy, but to make sure that the craft itself continuento lives on. The end goal was to teach his staff things to prepare them for when they open their own restaurants. The selflessness of this is so amazing.

I truly admire chefs like him, who can embrace the differences in places, and overcome the difficulties in using local ingredients. It is not only beneficial for the environment but also create a totally new aspect of cuisine. I think in the future, Hawaii may become a new capital of sushi, with amazing creative and yet stick to the roots like Chef Keiji Nakazawa.

I remember watching this guy going at it with Masaharu Morimoto on the original Iron Chef back in the late 90's when he was really young. Glad to see hes maintained his reputation, hes definitely a legend in the world of sushi.

To just put into perspective how strong and aged his brigade is: 17 years of working with Chef Nakazawa and he is only THIRD in command. Almost all classically French kitchens run brigade systems but at about a quarter of the length of time. Most French kitchens will see a young chef de partie get groomed into executive chef over the course of about 5-10 years. This dude literally has spent two decades and is still pretty much just his sous chef!

The Omakase series has always been incredible for it's beautifully shot cinematography, compelling history and incredible talents. But this video gives it another dimension that until now i never knew it could benefit from: A truly wonderful and humble chef, who wishes to see the artistry and beauty of the form be passed onto a family not that he was born with, but rather that he chose. I love food videos. I love nerding out and discovering new techniques and new perspectives on food. But rarely am i left in tears and utterly speechless by the incredible and breathtaking wonder of a chef's vision. If heaven exists, it's a permanent reservation at this man's restaurant for dinner. Bravo

The way they make their sushi is a masterpiece. Hats off to you Chef Keiji Nakazawa.

Seeing how well shaved those guys are, you already know they are fully commited to doing great.

When I worked in Tokyo, I would go to his little restaurant in Yotsuya for lunch 2 to 3 times a week. His bara chiraishi was a steal at 2000 yen (US$19) a bowl (a contrast to the eye wateringly expensive dinner menus of most good sushiyas), lovingly made with aged fish and sea food, and each a life changing meal. Years later when I was back in Tokyo, I popped by and was heartbroken to hear that he'd moved to Hawaii the year before. I told myself, and still maintain, that someday I will make it down to Hawaii, and eat before this master again.

I think it’s so awesome he makes his students learn to be humble before they even touch a fish. I don’t know anything about him or his previous students but I’d bet they are among the best sushi chefs in the world when they leave him

This guy is a real mentor.. not hoping for his own success but for his apprentice's..

I had a meal at his Tokyo shop. Just incredible. Still give me goose bumps.

This was a delightful and moving video. I was mesmerized and in awe of the “heart” and commitment.

When he said they worked as family. My heart melted like i want to go their and i want evrything eat their food. Be cause I know. The food their served was cooked like your a member also as a family.

Striving for perfection, yet celebrating the natural beauty of imperfection.

The discipline, care, focus & love that the chiefs have is so mind blowing, also the fusion of different cultures clashing together to make a one of a kind dish is what will make this restaurant even more successful!! Keep up the good work my island braddas!!😎🤙🏽

Another the best episode from eater, thank you so much

"will open their own" well said chef

@eater your Omakase series are rivaling the Chef's Table series. I would love a format of around 30 minutes, with maybe some more time in the kitchen - but overall, this is some really good stuff you got going.

I have to commend the way he trains his apprentices. Working in all aspects of the business not just to learn the system but the people and how to properly deal with them. I love his view on seasons and the excitement he gets from various new and different chances for recipes. Much respect.

thank you for this serie

Why does it seem that elderly Japanese people have the magical ability to sound wise and deep with everything they say?

I love this Chef. He invests so much in his apprentices. His attitude is great. As it should be 😊😊

I wish this level of training, respect, and asking employees to put their heart into the work were valued that my workplace held important. Whether you are the master or the trainee, there is always more to learn.

I’m eyeing that sushi like a shiny Pokemon.

I like his philosophies about how his organization runs from how he manages and leads his team to the standards he sets to prepare his food and to interact with customers. World Class

I could watch sushi videos all day long. The chefs are so graceful and so respectful of their ingredients and traditions...

It’s almost like watching a movie seeing the sushi chefs prep the foods. They literally bring cooking to an aesthetic level.

Seems like these chefs are trained to feed GODS

At McDonalds, first I had to learn cleaning, the I learned unpacking, then I learned to push the button on microwave. Some day I hope to reach position level to squirt special sauce ona duh Beegu Mackoo.

Breathtaking to watch! Thank you!

Beautiful episode! Keep up the good work!

Really good stuff, keep me coming back for more Keep up with the good effort

omg I ate at his place last year it’s amazing!!!

Going to Japan in September for 2 months!! Cant wait for all the amazing food Japan has to offer ❤❤❤

Eating my homemade sushi/sashimi and watching this makes me feel like I’m enjoying their service :)

one of the best in the series. loved it!

I'm smarter now, I make sure my stomach is full or have something to munch on before I watch this beautiful presentation.

Love this video,it was So different from others

wow. just wow i have so much respect for this man. everyday i strive to be the best chef i can for my customers and try to hone my skills with my own sushi practices, but ive barely scraped the surface. i want to pack my bags and find this man and drop to my knees and beg him to be my sifu

I like this guy a lot 🙌🏽🔥🔥🔥 awesome video!

this is art! amazing!

This is soooo unique! The skill they have cutting the opah! Amazing......

Beautiful craftsmanship....artful food. Would love to try some of these creations.

The passion and honor and respect. Amazing vibe

This was quite possibly the best meal of my life. The only thing it rivaled was The French Laundry and even then this may take the cake.

I will eat anything this restaurant serves.

Wow... arigato gonzaimasta... Beautifull presentation, amazing skill and great video works... Thank you, Eater

I love the Japan and Hawai'i relationship! 🤙 Mahalo Nui chef!

have been a grand sushi chef for the past 13 yrs, this guy impresses me

your omakase series is just spectacular

I’m always amaze by Japanese chefs. They do everything by heart and understand that chef’s value is not only in the skill but in the heart as well. Seems like every movement has a meaning. Hopefully I can visit his restaurant someday!

Absolutely wonderful ...

i love this kind of documentary

Is it just me or is every Japanese chef incredibly skilled and passionate and chose their profession for the rest of their lives? I rarely see this passion in other countries. France maybe, Italians take their food really seriously, but non so disciplined, skilled and amazing as in Japan 🇯🇵

The more I watch sushi 🍱 videos the more I want sushi 🍣

This dude battled Morimoto in the original Iron Chef. Battle Sushi. Loved that episode.

There's always something romantic about these chefs talking about food

stunning, just stunning

Wow Thanks for sharing

コンセプトが非常に面白い 次ハワイに行く際は是非訪れたい

I admire how the Japanese take so much grace, integrity, and pride in EVERYTHING they do. Those qualities would make the entire world a better place.

Being born n raised in hawaii.. makes me happy to know others enjoy and respect our culture just as much as we do

Perfect and wonderful!

All looks tasty looking and a great environment.

I was impressed by his humble and inteligent opinions. Not many like him around these days. Respect. 😎

AWESOME CONTENT

Most sushi videos/chef's are the same or have a very small differences in fish used, techniques and preparations. This is very unique in that most all products are local to them and most I've not heard of; But they are beautifully crafted and molded to bring new experiences to the customers. Awesome Video.

Those are a mouth watery precisely designed sushis! My goodness!

The innovative techniques r mesmerising

The love of making sushi!! fantastic

hearing and knowing that a simple Filipino ingredient, such as calamansi, has place in Japanese cuisine makes me really happy

hawaiiの店オープンの放送見たけど色々大変でしたな。taroいもの卵焼きおいしそう

OMG I love this

I was eating take out sushi while watching. Makes the experience a lot better 🍣😊

I have been Sushi Sho in December 2017 ... Food was good and Service was excellent!

I ate Sho 2 months ago. It was incredible!!

You just have to love how this man realize's and practisices he is not just there to exercise his craft. Like any master of their craft it is also about teaching and facilitating the next crop. Wether in cooking, or like my father upholstery welding like myself or whatever your trade is handing in down wether formally or not is part of it.

I love his passion. Im so impressed by his story. I love how he even teaches us some history lessons - thats not only a chef thats a teacher and a man of culture.

The amount of knowledge, skills and passion of those guys for the art is mad high!

My wife and I been going for both our bdays for the past 3 years. I watch this video to get hyped up for my next reservation in a few weeks!

So exciting watching this with an empty stomach

I ate at Sho a couple days ago and it was one of the best omakase if not the best I’ve experienced

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

Chef Keiji Nakazawa seems to be in his own universe on a whole other level.

IN MY VIEW A magnificent educational video. Thank you.

Awesome!!

masterful, i would love to work at a place like that

love japanese chefs

I am always captivated and immersed by these kind of documentaries. Maybe its because how skilled, professional, and passionate Japanese chefs work to make their dishes. I've always dreamt of visiting Japan and experience eating in their sushi restaurants. What's a little extra money spent just to get a once-in-a-lifetime experience?

Nyam nyam..yummi

This food is art. Chef Neiji Nakazawa is a legend.

Great story.documentary. Inspiring

remarkable....its like eating art that has been perfected by time

4:58 - 5:32 he has been working for me since he was 15 now he's 32. I'm 34 and I'm way too old compared to him. What's the secret? Is it eating raw fish everyday? Awesome

世界での活躍尊敬します！

the way he treats that moi is pretty special. marinated for 3 weeks, tiny diamond sliver on rice, looks like gold.

Awesome video

I felt like I had a dad for 15 minutes lol.

I do not care too much for fancy foods but when you see it like this you have to admire the beauty of it all