That’s exactly what I try to deliver. As real as possible, the experience nothing less and nothing more. Thank you for watching.

Yes indeed

🙏🏼❤️

🙏🏼 😊 thank you

@@hopescape6697 ❤️

Thank you 🙏🏼

Thank you so much🙏🏼

Thank you so much for such kind words🙏🏼

🪄✨🦄🧞‍♂️

They all spoke good enough English, we did not have any problem communicating. Service was pretty nice, if we had any questions about the food that was served they answered it. It was about 1:30-2hr dinner we all got to speak to people sitting next to us for little bit. After all there were only about 10 of us at the max at the bar. Over all very warm pleasant experience :) Hope you have a good time 🙏🏼❤️

🙏🏼 thank you

Thank you so much 🍀

Just my iPhone :) thank you 🙏🏼

To photograph expensive Japanese restaurants, you need more expensive phones with better and more expensive cameras. :))

@@torjimon True, I was traveling first then this idea of KZfaq came along later so I am just on my iPhone 14pro for now. I didn't really come into this KZfaqr thing all prepared lol. Plus, I am not too experienced in camera world, if it's too complicated it will take the fun out of my enjoyment of traveling. BUT I'll try the best for your guys :)

@@torjimoniphone is already good enough

@@lol-ge9bh :))

❤️❤️😘

About 3

Thanks for watching

Yes indeed

The quality of sushi in Japan cannot be compared to that in the US due to its proximity to the source. Additionally, the current exchange rate between the Japanese Yen and the USD is very favorable for dollar holders :)

Such quantity, quality and selection/choise in Nobu (for example, at the Tsukiji market in Tokyo) will cost half the amount - 80-100 dollars per person.

@@torjimon well we did go to Daiwa sushi in Tokyo fish market, we got around 7-9 pieces for $70-80 per person. Nice quality sushi. (fyi -Daiwa is on my 1st vlog on Tokyo)

@@hopescape6697... You mentioned the "Daiwa sushi" in Tokyo fish market. It seems to be the "Toyosu" market recently opened NEW fish market in Tokyo. I don't mind its quality or even the prices at all, but the ATMOSPHERE at Toyosu is different from the old Tsukiji fish market in Tokyo. Toyosu looks like just a supermarket. If you haven't been to Tsukiji, try to visit. Trully speaking, now only a small part of it remains - it was moved from the city center to Toyosu island. But it's still worth visiting.

Thanks for the input, we are planning another Japan soon, I will try to check it out :)

Thanks for watching and reading all the text too 🙂‍↔️

thank you for watching :)

С началом СВО цены на рыбу в Японии существенно поднялись. Многие виды исчезли вообще. Автор - женский голос за камерой - всё время повторяет, "Нам надо на Хоккайдо!". Но и морской ёж, и краб, и икра, и гребешок, и многое другое, что так популярно в сусичных в Японии, ловятся в российских водах севернее Хоккайдо. :)) Например, лосося, трубача в этом курсе вообще не подали. Нету потому что...

Поесть всё то же самое можно и в половину цены, и даже дешевле. Но в другом заведении. А тут реально всё подаётся красиво, аутентично. Например, тут тунец (абури-магуро・炙りまぐろ) обжигается не газовой горелкой, как обычно "в общепите", а живым древесным углём с решётки. За это цена возрастает в два-три раза... Ну, и так далее.

@@torjimon I know Russia is a great place for seafood, especially crab. Cold-water seafood is always beautiful. I would love to visit Russia someday and indulge in crab every single day until I get sick of it lol. Not sure if that possible lol.

@@torjimon Due to the current situation with Russia and travel restrictions worldwide, visiting isn't feasible at the moment. However, I do hope to visit Russia one day to experience its amazing cuisine. Inflation and climate change are unfortunate global realities, impacting us all. I'm open to enjoying quality food at any price point. When paying more, I expect excellence, but finding exceptional food at a lower cost is a true discovery. It's great to meet another serious foodie :) hello there! Thank you for sharing your thoughts!

We actually did, as much as we can, but I edited whole a lot and chef wanted to speak English and make us feel comfortable. I felt that was with in Japanese culture most of places we went even if we spoke very minimal Japanese they spoke back to us in English. To be honest if they went in to full Japanese mode got back to us in Japanese we probably won’t understand much. I thought they knew foreigners well and we both went in a respectful way.

Bro doesn’t understand Japanese culture 😭😭😭