Have you ever wondered how mezcal, one of Mexico's most traditional and popular beverages, is made? Produced from the distillation of the fermented juice of the agave.
A plant that grows in different regions of the country. Stick around and we will take you to discover the fascinating process of making mezcal from the
the cultivation of the agaves to the distillation process.
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Chapters:
00:00 introduction
00:30 Cultivated
01:45 Baking
02:50 Milling
04:09 Fermentation
05:05 Distillation
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