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Millets have come full circle in India. For centuries, they formed the backbone of Indian diets. After staying away from the scene for decades, they are making a comeback onto our plates. They have become the hottest ‘supergrain’ in town. Once considered inferior, millets are being touted as a powerhouse of health, economic, and environmental benefits. And Hyderabad has become a leading hub of this millet-makeover movement.
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