Рет қаралды 79,714
Bon Appétit’s Alison Roman talks with Christina Tosi about how Momofuku Milk Bar blossomed from an idea into a dessert empire.
Still haven’t subscribed to Bon Appetit on KZfaq? ►► bit.ly/1TLeyPn
CONNECT WITH BON APPETIT
Web: www.bonappetit.com
Twitter: / bonappetit
Facebook: / bonappetitmag
Google+: plus.google.com/+bonappetit
Instagram: / bonappetitmag
Pinterest: / bonappetitmag
Tumblr: / bonappetit
The Scene: thescene.com/bonappetit
Want even more? Subscribe to The Scene: bit.ly/subthescene
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How Momofuku Milk Bar Went From Small Shop to Empire | Sweet Spots
Starring: Alison Roman and Christina Tosi