How Nobu's Black Cod With Miso Revolutionized Cuisine

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How Nobu's Black Cod With Miso Revolutionized Cuisine

Рет қаралды 25,054

5 ай бұрын

Chef Nobu reveals the secrets behind his legendary Black Cod With Miso dish, exploring its creation and impact on the culinary world.

Пікірлер: 30

@pplesandoranges 4 ай бұрын

A humble artist. "Sorry for increasing the price of fish."

@justjohn9067 4 ай бұрын

It’s amazing. It’s true. What a fish. What a dish. I had it in Nobu Melbourne. I went back 4 times with others to show them this Nobu dish. It’s yum.

@worldofnobu 4 ай бұрын

Amazing!

@gky7170 4 ай бұрын

this dish is the pinnacle of all that is good in Japanese cuisine! had it in Las Vegas and couldn't get enough of it. thank you for sharing your recipe!

@worldofnobu 3 ай бұрын

Glad you enjoyed it!

@erronyoshioka8800 16 күн бұрын

Japanese and locals in Hawaii have been eating this forever! I’ve been eating this since a little kid, and I’m 60 years old! But it has exploded everywhere to other chefs because of Nobu. Fresh Ahi Poke is the new fad now. . .

@PCHwoods 4 ай бұрын

Amazing! Thank you for the story behind the dish! Love to hear more about any of your other dishes!

@worldofnobu 4 ай бұрын

More to come!

@toddionta 4 ай бұрын

The best fish dish I ever had. It was probably 25 years ago but I remember it to this day.

@Nguyengj Ай бұрын

Thank you Chef, you inspired me to become a chef and hopefully I will work for Nobu restaurant :) So far I have one year Japanese restaurant doing bbq at Guy Kaku and I just transitioned to another Japanese restaurant to make sushi, bento box, ramen and etc…

@andymercado6192 5 ай бұрын

Made it last night.2 days marinated. Really good. Have more.

@worldofnobu 5 ай бұрын

Great to hear! ☺️

@ukenduuk 8 күн бұрын

But listen to what the chef said. 1 day, no good. Two days, no good. Three days, perfect. So next time, go for three days.

@amraouza4937 4 ай бұрын

amazing insight into the the humble beginnings of the nobu empire.

@worldofnobu 3 ай бұрын

Thank you for tuning in!

@nestormarquez8590 4 ай бұрын

Extraordinaria receta…

@pfv1247 4 ай бұрын

I wish he shared the recipe.

@bourbakis 3 ай бұрын

Love this dish! Now black cod costs $29.99/lb! Alaska fishermen should thank you for the big hike. I've cooked many times, even my Japanese friends think my version is very good. I prefer not to add sugar to the marinade, instead spread a dish of brown sugar on the surface before broiling. That uses less sugar and ppl can't tell the difference. Do you recommend using Saikyo miso or sakekasu instead of regular miso for this dish?

@johannesgutenburg9837 4 ай бұрын

made it with tillapia - it was great

@teabaggervance8 4 ай бұрын

Catfish works pretty good with soup marinade

@kakayagadost 3 ай бұрын

Sounds so good… I wish I new what he is saying 😂😂😂

@Glaciershark 4 ай бұрын

the big cod are worth a lot but smaller size much more common and cheap

@dbalatero 3 ай бұрын

how is he not eating it

@motgnay7065 4 ай бұрын

Idk but I tried this recipe before, maybe I’m cooking it wrong but it not as good as it sound.

@perryypp3 3 ай бұрын

probably because you arent a great chef

@motgnay7065 3 ай бұрын

@@perryypp3 I don’t need to be a great chef to follow a recipe, the marinade by itself isn’t that special, it mild but it doesn’t achieved a certain sharpness in the flavor instead it become more overly salty the more you add to it or longer you let it marinade, the flavor is too straight forward, cod is not a flaky fish, it’s more of a firm fish, I feel like it’s the wrong choice of fish for this marinade.

@perryypp3 3 ай бұрын

@@motgnay7065 Recipe youre using probably isnt the exact one they are. Also recipes are just suggestions. Good chefs adjust while cooking

@motgnay7065 3 ай бұрын

@@perryypp3 Lmao what a idiot. I already told you what I think, and recipe aren’t suggestion, recipe is how you make the dish.

@erronyoshioka8800 16 күн бұрын