Kunihiro is very detailed and patient in his teaching. Love his teaching and the food he prepared. Thumbs up!🙏

I love this so much! very good instructions on how to fillet the black cod with the removal of bones and extra tips on how the bones can be used for later! thank you so much for teaching techniques on how to cut them to prepare them for marination, how to cook the miso, as well as very detailed instructions on how to cook marinated cod and store the other cod pieces for later! Also, how to plate the cooked cod! I appreciate how very organized and detailed you are! Excited to try your technique!

The best explanation of fish filleting ever.

You are an incredible teacher! Thank you so much!

I enjoyed the time you took to be so thorough. Good job.

Incredible! Excellent tutorial, amazing results. Thank you!

This is the most instructive video I have seen on this recipe. The cutting of the fillets on the diagonal was enlightening. Double wrapping the marinated pieces of fish for freezing was new to me. Thank you for all of your excellent instruction.✌️

That black cod looks delicious. Thanks for letting us come along.

Just bought one. Need leaning how to cook. Thank you for you teaching

Love everything about your video, as always. Thank you.

Love your cooking. Instructions are easy to follow.

Thank you for that well explained procedure in cooking.

WOw you have lots of patience, love the tutorials. He is not fighting with his food pots & pans like others do. Refreshing.

This is a great channel! I’m glad I found this channel. The background music is great too! :)

I respect your professional and detailed demonstrations. Can see you are really serious and done a lot of preparations. Thank you very much.

Looks delicious. So glad I found your channel. I can't wait to start cooking all your recipes!

i was just looking for some cod recipes and accidentaly learned how to prepare black cod from the very basics yeah, that's a sub

Can't wait to try this wonderful recipe for my daughter who loves butter fish! Thank you!

The way your demonstrate it is every clear to understand and follow to cook , look delicious. Thank you very much.

Awesome step by step! I'll be doing this this weekend!

Dude this is like one of the most polite cooking videos I've ever watched 😂 So convenient that this recipe also came with instructions on breaking down fish because I bought a whole cod from Costco!

Professional! Please keep on making more videos

Thank you for giving me a good idea for a fantastic lunch.

Thank you so much, Kunihiro, for your detailed recipe. This is a dish that I really look forward to making.

Thank you for the step by step instructions and your tips--all very helpful and looks so delicious.🤗🤗🤗🤗

I have so much respect for what you do. Thank you for taking the trouble to teach us.

Beautiful meal!

Good chef very detailed

Thank you I enjoy your videos

I have been searching for this recipe for years! Thank you so much. What a great video. Keep up the fantastic work!!

I could watch your video's for hours brilliant

your videos are absolutely great and so simple...

I love this channel. Thank you Kunihiro. You are making my day better. 😀

Japanese are an extraordinary race of people! The way Kunihiro works is a homage to that!! I wish I could eat everything you make! Thank you for your gentle, graceful and superb kitchen skill. It's so beautiful to watch ...!

I'm in love with your cooking techniques!

Can’t wait to try out this tasty dish

Oh my God! This is the dish I always ordered in the Japanese Restaurant that I go to, thank you very much for your detailed demonstration. Love it!

I just tried this with mackerel and it turned out amazing too !

Certainly..I love authentic Japanese food especially karaage, chawan mushi, teriyaki chicken, Saikyoyaki, oyakodon..thank you very much.😊

This video was wonderfully done! I feel like i was in the kitchen with him

Beautifully presented, excellent explanation how to clean and portion the wish, excellent recipe

Excellent! You are so enjoyable to learn from.

👏🏻👏🏻Wonderfully and clearly explained. Will definitely try this👍🏻

Very informative. I just caught a bunch of black cod off Vancouver and needed some guidance. Arrigoto!

Thank you! Appreciate you sharing your know how. I've used to eat this at Nobu and also through ready-to-cook meal kits at Fresh Direct. Now I'm going to try doing it myself from scratch! wish me luck!

Excellent presentation both in the deboning, drying, marinading, and frozen storage. Indeed, I learned several valuable lessons today! Dōmo arigatōgozaimasu!

Your directions are so clear, so thorough and so very excellent. You have a gift. I am glad to have crossed paths w you.

excellent! thanks!

Looks delicious, the steps were very well instructive 👍

Thank you for that I will be making it. I just found the miso paste from my local Asian market in Chinatown Las Vegas.

Thank you for the detailed video.

Great channel!! Thank you for marinade recipes and showing us how to filet fish!!

This video is awesome and helpful 👏

Thank you very much, I will keep the recipe!

Thank you for sharing.

Thanks for sharing, please keep the videos coming ..........

Thank you so much for sharing

This helped me so much, you are awesome. I'm glad to subscribe for more content like this!!

Just amazing😃

You are the best chef ❤

Outstanding, really appreciate thanks

Glad I watched this. I've gone through a few other recipes, some western, some Japanese. But I find this most workable and making sense. It also ensures the idea of being able to save leftover fish for another day - of course, based on your purchasing fresh fish to begin with. Enjoy it thoroughly. Thank you.

Yum! thank you

Oh my, this cod is a thing of beauty! Perfect in its simplicity, and perfect to make for a small dinner party. Prep it beforehand, and then put it on the sheet pan, and pop it into the oven. Dinner is served!

I need to try this, it looks incredible 😭

Awesome Video thank you for sharing this excellent presention you took your time by explaining in detail this is the best of the best videos I've seen. I be looking for your next up coming videos..From Las Vegas Kenji 👍

wife and I tried this with frozen cod hopefully it turns out ok.... directions were great thank you!!

Yummy ! Oishii thanks chef Kunihiro keep it up

Wonderful!!!! I cannot wait to try this. What would you serve with this for a main course meal?

Precise, neat presentation. Kunihiro-san is top-notch chef.

Mr. Kunihiro thank you so much the procedure step by step 😍 to eat that 🐟, the recipe needed long time ago. More power to you.

I'm glad I stumbled upon this channel. Watching you cut the fish reminds me of when I used to cut fish at a poke restaurant (but you are way more skilled at this craft). Keep it up!

Thank you very much You are very professional

Good teacher! Good food ,too 👍

Excellent presentation! 👍👍

~ nice

Your recipes are great and your skill with knife is amazing. Since miso has beneficial enzymes should it be added after the other marinade ingredients are boiled? The cold miso will cool down the cooked marinade. Even though it is baked at 400 degrees later, perhaps enzymes can be absorbed into fish before cooking, and the final garnish will have the uncooked miso also. By the way, what brand of knife do you recommend?

A purely stunning skill set! The final “garnish” at the end made my whole day! 😂 Subscribed!

Men!!!! You are so perfect! And extremely clean! The video was a balsam for my eyes. Thank you 🙏

Why can't I favorite this video!?

Thank you so much Chef 😍

I love your teaching style for the Black Cod recipe. I found some just a few months ago at an American Store (Costco) in Northern California. Thumbs up and keep up the good work Kunihiro. 😅

Prepared the fish today, marinade and all in the fridge for 1-2 days. Very easy to follow. Will bake tomorrow or next day. Thank you.

👏👏👏👏👏🤗🤗🤗thank you ….that was 👍 great….instead of baking , I broil it…taste good…

Look goood!

Incredible! Very instructive and at the same time laconic presentation. From the very beginning to the end. Thank you, Kunihiro-san! I'd like to get to know more about sauces and marinades of Japan. I find them very specific and delicious.

Beautiful

Great channel! Thank you

Wonderful instructions! I never heard of this Fish until a few days ago when watching Next Level Chef. I don't think we get this fish in TX. Too bad; this recipe looked very yummy.

Looks delicious! A bowl of hot rice and some good green tea.....

So impressed how much delicious food can be made with one fish. Thank you for patiently sharing with us how it is done. I feel very fortunate to be able to find your channel! (I was looking for dashi instructions in order to make chawanmushi). Your videos give me more confidence in trying to make Japanese food at home.

Amazing

Nice one

Your video always makes my mouth (a gallon of) water!!!

Thank you for this, I really enjoyed the video. :) Just a question though - some miso marinades I've seen do not require boiling before hand. What difference does boiling the miso marinade make?

i will try with another specie of fish - i live in South America - and tell you later. Love the marinade

beauuutiful

What type of knife is that and how do you sharpen it? You are a master with it

I love to watch you your so articulate.

mmmmmm, tasty thx man