For centuries, the humble codfish has been a cornerstone of Portuguese cuisine and culture. This captivating video explores the remarkable story of bacalhau - salted cod - and how it came to define the very essence of the Portuguese nation.
Beginning in the 15th century, when Portuguese sailors first encountered the abundant cod populations off the coast of Newfoundland, viewers will witness the origins of this iconic seafood. From the expert techniques of salting and drying the fish to preserve it for long voyages, to the rise of the bacalhau trade that fueled Portugal's economy, this video takes you on a journey through the centuries.
Delve into how bacalhau became deeply ingrained in Portuguese identity, with the various beloved dishes and cooking methods that showcase this versatile ingredient. Discover how, even in the modern era, bacalhau remains an integral part of the country's culinary and cultural fabric - a steadfast connection to Portugal's seafaring heritage and enduring traditions.