Was lucky enough to have had HoeGaarden, back when it was only sold in single bottles. The 90's in America were a great time for Imports. I enjoyed the Celis beers, as well. Wish i seen more Double White Ales, around.
@LifeIsBrewtiful3 ай бұрын
I'm jealous! On my next trip through Austin I will definitely stop by Celis to try the OG family recipe. Cheers!
@PatrickSandy783 ай бұрын
Love a good wit.
@thomashaidvogl44673 ай бұрын
Thanks for the video. Great work as usual. 👍 If you want to try another interesting style of Wheat beer, you could try to get your hands on a Polish Grodziskie ( en.wikipedia.org/wiki/Grodziskie?wprov=sfla1 ). The short story is, that it has a similar history as the Belgian Witbier or the Berliner Weisse... Long tradition and basically died out, but got resurrected. The Grodziskie is a wee bit special, as it is made of smoked wheat malt (up to 100 percent of the malt bill). So far I've only had it once, but I'd get it again, if it wouldn't be still a bit elusive... 😎
@LifeIsBrewtiful3 ай бұрын
I've always wanted to try this style! I've had some homebrewed versions but never an authentic one and every time I planned to go to east germany-western Poland something came up. one day!!!
@BigStiffWilly3 ай бұрын
1664 blanc was my favourite memory of holidays over to France as a kid
@LifeIsBrewtiful3 ай бұрын
1664 Blanc is a beautiful beer and that's a beautiful memory to have! Although I don't remember having it in France myself, I do have fond memories of strolling through the streets of Ankara with my friends, slurping down bottles of Blanc to beat the summer heat! Such a good beer!