How This 150 sqft Cafe Does Over 50 Crores in Revenue | The Rameshwaram Cafe | Case Study

How This 150 sqft Cafe Does Over 50 Crores in Revenue | The Rameshwaram Cafe | Case Study | Hindi

Рет қаралды 249,306

Жыл бұрын

Get Now ! 2024 BUSINESS PLANNER: cosmofeed.com/vp/65a90ae07bb5...
Dhandha 101 series : • Dhandha 101: Business ...
Follow me on 👇
Instagram: startupwith...
Facebook: / startupwithsid
Twitter: / siddhan8999165
In this video, we have discussed the case study and the success secrets of the famous Rameshwaram Cafe, Bangalore in India. This small 150 sqft cafe does over 50 crores in annual revenue and serves over 7500 customers a day.
Do LIKE, SHARE & SUBSCRIBE!
🔥Other Useful Videos:
4 Best No-Code and Low-Code App Builders = • 4 Best No-Code and Low...
My Study Abroad Experience in the UK: • My Study Abroad Experi...
Pitch Deck Guide: • Startup Pitch-Deck Gui...
6 Pitch Deck Presentation Tips: • 6 KILLER Presentation ...
Elevator Pitch Deck: • Learn to write an Elev...
Valuation: • Startup Valuation Meth...
Financial Terms: • Startup Terms Entrepre...
Market Research: • Market Research Framew...
TAM, SAM, SOM: • Best Market Analysis F...
Business Plan Best Guide: • How To Write A Great B...
#rameshwaramcafe #business #bangalore #startup #businessideas #restaurantbusiness #startupideas #rameshwaram
How This 150 sqft Cafe Does Over 50 Crores in Revenue | The Rameshwaram Cafe | Case Study | Hindi
About me:
I am Siddhant Patil from Mumbai. I have completed my Master's in Innovation Management and Entrepreneurship from one of the best universities in the world, The University of Manchester (UK). I am myself a young entrepreneur and I am aware of the problems faced by young Indian entrepreneurs due to lack of entrepreneurial education in our country. I plan to help all those young, budding people in India who have a dream of creating a large company and making a huge impact on society.

Пікірлер: 202

@AmitKumar-hq3ms Жыл бұрын

What people will feel weird is waiting for 40minutes. But I say as a Bangalorian its common for us, people jell with each other during the wait. Locals will give you so much information about things, they become friends for life. At the end when our turn comes it's a joy to savour the food. Please never hesitate to wait at good restaurant in Bangalore. 🙂

@StartUpwithSid Жыл бұрын

True. Very well said 😊

@mr.prince6454 11 ай бұрын

@@StartUpwithSidbro not only rameshwaram cafe there are lots of pubs and cafe like hallimane restaurant, Raj dum biryani hoskote etc... Earn more than 6lakhs per day 😅

@StartUpwithSid 11 ай бұрын

Yes bro agreed 👍

@sharathp2447 Жыл бұрын

4th store in Rajajinagar also opened and Rameshwaram cafe is now available in Swiggy

@parthnchoksi 5 ай бұрын

Really very nicely explained. After watching many videos i got to the point answer.

@sujathagumma4462 10 ай бұрын

7,500 . How. How. How. It's. Very Nice to hear. First time. Trusted 💯/💯🙌. Marks.

@thiscar957 5 ай бұрын

Bro Very Well Explained But I think Fresh Indian Food doesn't fit in the qsr category But I want to see Indian brand challenging mighty American brands

@StartUpwithSid 5 ай бұрын

Thanks bro for watching. I think QSR is quick service restaurant so it can be anything that could be served quick. But you are right cooking fresh food takes time sometimes. I love Wow Momo as a brand. A true Indian QSR that can go global. 😊

@simplytruth1920 8 ай бұрын

As of Today , new branch aces layout, Rajajinagar

@sreenivaskamarthi Жыл бұрын

I think this cafe is not a restaurant, it has represented itself as a brand in first place, people or addicted to this, food and everything else are just commodities.

@hubliman4264 4 ай бұрын

Good work by the hard working individuals

@padmavathipatil344 Жыл бұрын

Good South Indian good. We stay near by this restaurant and we visit this place very often. Tasty and quality is also good. We recommend this restaurant to others

@StartUpwithSid Жыл бұрын

Thanks for sharing your experience 😊👍

@drsundipshenoy2471 Жыл бұрын

Excellent presentation and insight😊

@StartUpwithSid Жыл бұрын

Thank you sir. I am glad you liked the video. Do subscribe and share ! 😊👍

@gopikalal4173 9 ай бұрын

Very Inspiring success story

@lakshminarayanaas7252 Жыл бұрын

Please give more videos like this for further interesting stories. Mind blowing serires thanks for the same.

@StartUpwithSid Жыл бұрын

Yes more case studies coming up. Thank you. 😊👍

@abdulmateenahmed5634 10 ай бұрын

Good job👍🎉

@sabi_cooking_world Жыл бұрын

Unbelievable income very nice breakfast items good quality looking so yummy...very interesting motivational video...The Great Entrepreneur....They are choosing best platform...

@StartUpwithSid Жыл бұрын

Thank you 😊👍

@karthikgouda9402 Жыл бұрын

"You can create or build big businesses when you can create FOMO or envy from people" They spend heavily on marketing, not directly but by calling micro influencers from insta or even youtube by paying min 10-20k per influencer. They fill the full insta feed with the food vloggers, so when you see that brand everywhere, FOMO is created where we come out and try. Heavily investing in marketing indirectly to create engagement on social media. When it comes to food, not so good when it comes to Tea or Coffee, as I am from Bengaluru I have tasted even better tea or coffee in Bengaluru in cheaper price. Dose is fully drenched in ghee, no one will come to know is it ghee in dose or dose in ghee. PURELY Overrated.

@StartUpwithSid Жыл бұрын

If this is the case then probably this success will gradually die out I guess. Hey Karthik, thanks for sharing this man.😊👍

@AmitKumar-hq3ms Жыл бұрын

Oily dosa is common in good place in Bangalore. People eat the dosa and first clean oil/ghee with tissue paper and then wash with soap in the wash basin. It's ever been this way of dosas. Not to worry. 🙂

@aparnatiwari2611 6 ай бұрын

Bhai kis sheher se ho. Delhi aur Mumbai se jyada cosmopolitan Bangalore ho gaya hai and this cosmopolitan people are mostly young people . Authentic South Indian food is huge area. Open dosa aur podi idly nahi. Yeh place Davanagere ke thatte idly aur benne dosa se jyada inspired hai . Bangalore is full of places which are overhyped and crowded . One of them is this. Tried few places over weekend and realise kiya pay karke itni mehnat karke kaun khaye . Wait for 40-45 min , hunt for a place to seat aur fir jab muh mein khane ka nivala jaye you are exhausted. Isse better hai kahin chale joo jo Sam’s cheez equally ya usse better bhi ho sakti hai aur theek thak crowd ho ki aapko aaram se jagah mil jaye.

@StartUpwithSid 6 ай бұрын

Totally agreed. Main mumbai se hu lekin I do visit Bangalore every few months for work purposes.

@avinashpoojary2970 Жыл бұрын

Excellent Case Study

@StartUpwithSid Жыл бұрын

Thank you 😊👍

@vasanthraj2341 Жыл бұрын

Only hype, high price. There are so many very good resturents better than ramashwaram with nice taste with affordable price.local's never go because they know the reality.

@believerxp3788 Жыл бұрын

then there strenght is marketing ,, can you make any video about their marketing strategy

@hmmer3471 Жыл бұрын

So does McDonalds, Domino's etc

@yadavyogesh Жыл бұрын

True, agree!! Too too much ghee in dosas with 3X prices.

@haleshprasanna8320 Жыл бұрын

Yes, people who are eating pizzas, giving 300 to 400 per pizza think giving 120 to dosa and ricebath is economical.

@armageddon9241 Жыл бұрын

Locals don’t go? Have you been there?

@umeshcreationsofficial5185 11 ай бұрын

Bro you worth millions of subscribers❤

@StartUpwithSid 11 ай бұрын

Thank you Umesh bro. This means a lot ! 😊 Do subscribe and also share with your friends! ❤️👍

@SenthilKumar-sh6ro 7 ай бұрын

Excellent business analysis

@StartUpwithSid 7 ай бұрын

Thank you for watching 😊👍

@jaimalviyashort Жыл бұрын

Ty bro

@nehapappu5059 11 ай бұрын

Secret of success for Rameshwaram Cafe - "Loads of Ghee"

@praveenjaiswal2389 Жыл бұрын

Nice case studies…

@StartUpwithSid Жыл бұрын

Thanks. I am glad you found it useful 👍

@sudeepbanerjee1946 Жыл бұрын

Brother Udupi restaurant was a success but now not going well

@vikaskhare5406 11 ай бұрын

The owners' inspiration is sir Dr APJ Kalam's principle,but hypocrisy is they have encroaching on footpath by putting podium.

@chefrawatkitchen Жыл бұрын

Right 🎉🎉🎉 info i m also chef from Germany

@StartUpwithSid Жыл бұрын

Thanks for commenting. Do subscribe for more such content ! 😊👍

@rockstaryadav2016 Жыл бұрын

Nice information

@StartUpwithSid Жыл бұрын

Thank you 😊

@shyrihardilki 4 ай бұрын

Rameswaram ka start setup kitna hai

@dattam3251 Жыл бұрын

दत्त स्नॅक्स मुंबई पुणे एक्सप्रेस वे और बाकी जगहपे जो चलता है, उसका भी यही प्रिंसिपल पे बिज़नेस जोर-शोर से चलता है। मि. आर सी काले, उन्होने इसे बनाया और बड़ी ऊंचाई पे पहुंचाया। और अभी उनके बच्चे उसे नयी ऊंचाई पे लेके जा रहे है।

@StartUpwithSid Жыл бұрын

Ji ji definitely. Mujhe pata hain Datta snacks. It’s also always crowded. They must be doing very good revenue. 😊👍

@user-hj8ht4gm9w 4 ай бұрын

Good food

@StartUpwithSid 11 ай бұрын

Please SUBSCRIBE 😀👍

@prashantmhatre3736 Жыл бұрын

Self service, no tables, no waiters, no table cleaning boys, no water serving guys..all cost reductions, but imp is daily sell..Quality of raw material, competative cost, varieties with innovations for large or high cost less customers to make money...4 rupaye ki roti bhi udupi hotel me 19/- ko milti hai...that doesnt mean great business...its over priced business

@StartUpwithSid Жыл бұрын

Sir QSR’s are mostly self service to maintain the speed of business. Also it’s going to be priced more because they themselves say that it’s a “Premium chain of South Indian QSR”.

@prashantmhatre3736 Жыл бұрын

@@StartUpwithSid premiumness either should reflect through ambience of eating place or premium raw material. In context to no sitting, no staff require to serve, irrespective premium grains use, with bulk buying, buying cost will be always low ..price looks overcharged...its good for minds who feel - high cost means good.

@StartUpwithSid Жыл бұрын

Your definition of premium in terms of ambience works for fine dining restaurants not for QSR. Which QSR has water serving guys ? Waiters ? Also I don’t think u have personally been there. So u don’t actually understand the definition of premium in terms of the ingredients and raw materials they use for cooking. You are right this is a high profit margin business but what u are saying doesn’t make sense. You can complain about taste that is ok but high or low price doesn’t concern you, it’s their business . Also high price is subjective, it’s relative to your income. Either you choose to eat or not. As simple as that .

@prashantmhatre3736 Жыл бұрын

@@StartUpwithSid its their business -- their business they are not keeping in home but they are taking at market, so market, as a consumer has every right to comment , like, dislike or express feeling as overcharged.. Any investor will also comment, if you take business in his/ her front. Do you expect all should give 100% appreciation? Why? Opinions, feedbacks are individual right to express if lproduct or service experience or information is lked/ disliked. Thats point from where business always looks to build new strategy for more acceptances. These are learning tools and not to get looked with ego. Best luck

@StartUpwithSid Жыл бұрын

I guess until you build something bigger and better than them it’s better to just appreciate. I appreciate you taking out time to share your feedback. Your perspective is skewed from a subjective customer POV probably because you don’t have an insight on what it takes to run a business like that. But nonetheless thanks for sharing what you felt 👍

@sivushivu705 Жыл бұрын

How to get chefs

@rajanashpilya7644 2 ай бұрын

can such an exclusive, South Indian restaurant be, asgrand successful, in areas beyond South, like,North, West,east & Central India Also pls advice

@StartUpwithSid 2 ай бұрын

It can be but it’s very difficult. Few chains have done it like Saravana Bhavan, A2B but there not many other brands who have been able to expand pan India or even globally. Most of South Indian food brands go to Malaysia or Middle East if they want to expand as there are lot of South Indians there. No exclusive cuisine restaurant can scale like a general fast food QSR as tastes and preferences change with regions.

@sanataniprasant1885 Жыл бұрын

Thanks bro ..u help me

@StartUpwithSid Жыл бұрын

Thank you bro. I am happy u like it ! 😊👍

@sanataniprasant1885 Жыл бұрын

Ek millet cafe bhubaneswar main open karneka aim hai ..

@StartUpwithSid Жыл бұрын

Great

@harishkumart507 Жыл бұрын

❤ from Bangalore

@StartUpwithSid Жыл бұрын

😊❤👍

@RajeshKumar-bn2uw 11 ай бұрын

मै कभी खाने के लिए लाइन मे नही लगा। २ या ५ मिनट की बात अलग है।

@vishalgupta2869 11 ай бұрын

Normal food and no crowd management

@AmitKumar-hq3ms Жыл бұрын

I have been offered to rent my place for this outlet. I guess I am going to start this restaurant in my town. I am a foodie and love to host good food for my town guys.

@jayanthg1239 Жыл бұрын

Hi sir are from banglore??

@Newsvlog369 Жыл бұрын

Sir kisi bhi business ya startup ke liye Market research pe details video banaye

@StartUpwithSid Жыл бұрын

3-4 videos banaye hain maine Market research , customer research pe. Mere channel pe jaake market research search karo aapko mil jayenge. All the best 😊👍

@tushargoel3870 10 ай бұрын

We will see them in shark tank season 3

@sanataniprasant1885 11 күн бұрын

Bhai Madhuram sandwich ke Upper ek video banaiye

@StartUpwithSid 11 күн бұрын

Ye Kidhar hai bhai ? Thoda details share karo. Research kar ke zaroor video banayenge 😊

@karkinag5114 Жыл бұрын

All restaurants will be shortly closed , such a competition 😅

@StartUpwithSid Жыл бұрын

True food industry is fiercely competitive

@premswarooppaul1109 10 ай бұрын

Its 90% Marketing and 10% substance. Only Narrative.

@StartUpwithSid 10 ай бұрын

Most of the brands out there are built like that. It’s not always the best product that u buy but the one that conveys the product in the best possible way. Parachute might not be the best coconut oil but the branding and marketing is in a way to make u believe that it’s the best. Main purpose of the companies is to build trust and create a story that attracts customers.

@Miltonvai. 10 ай бұрын

Right

@vaibhavshedage6529 11 ай бұрын

Sir open in Pune I’m interested

@swarupkishan9667 Жыл бұрын

Rameshwaram cafe is on Swiggy.

@tharkivlog 10 ай бұрын

what is the price of ghee pudi idli

@ibrahimmouhamad9354 Жыл бұрын

Is the possibily to open this café as franchise ?

@StartUpwithSid Жыл бұрын

You need to contact the owners for this. I am not aware whether they are giving out franchises or not.

@pattnaiksr9055 Жыл бұрын

Hype for sure to justify the costing. Why should I stand in a queue for close an hour to eat authentic South Indian Food. Across Bangalore , Chennai and Hyderabad, we have dozens of excellent restaurants serving good south cuisine. And if you want to dine in good ambience, many upmarket restaurants are open to you across India. No sensible person will expose self to the endless queues for hours unless the food is charity or occasion-specific. The research team should have applied itself to the financials of the restaurant brand for a decade. Wish them well. Incomprehensible.

@reservoirgeophysicist3013 4 ай бұрын

Yeh you tuber mc hai. Will fail for sure. MC

@lakshmipathi3388 Жыл бұрын

Comments of alphs "p" 100% true.

@shekhardebnath7095 Жыл бұрын

Sirji how can I contact with you to open my Cafe in kolkata?

@StartUpwithSid Жыл бұрын

What help do you need Shekhar ? You can reach out on my Instagram channel or you can send me an email as well

@AmitKumar-hq3ms Жыл бұрын

Me too like to start this kind of place.

@govardscientific7967 Жыл бұрын

@rishendrasingh8142 Жыл бұрын

40 minute waiting time is operational excellence lol

@StartUpwithSid Жыл бұрын

If you were to serve 7500 customers daily how much more optimised you would be sir ? Imagine 3-4 customers coming in every minute. This business is not as easy as it looks. Just think and analyse for a while u would get your answer .😊👍

@rishendrasingh8142 Жыл бұрын

@StartUpwithSid if a business is scaling to that level one need to increase the kitchen size and manpower plus 3rd party deliveries with dedicated order handovering place which drastically reduce the amount of crowd ,for a good customer experience 40 min time is a hell a lot,what sence to call it qsr then rename it as SSR(slow service reasaurent) if they are really so good they are loosing a hell lot of customers as everytime somebody can't waste 40 min in waiting

@StartUpwithSid Жыл бұрын

U have a point and that’s the reason they have now expanded to 4 outlets in Bangalore to distribute the crowd. Also if u see the original store in Indiranagar there’s no space for expansion. They deliberately didn’t delivery using 3rd party platforms online because they wanted to build their customer loyalty that way. Now they have started doing that as well. They started just 2 years ago. They have grown so quickly that it takes time to optimise as well. However for a 150sqft kitchen they are very well optimised to manage 7500 customers a day. Optimise while scaling is very easier said than done.

@king_ving 11 ай бұрын

It's not Dosa it is called dose or dosey.

@globalerror6731 10 ай бұрын

Bhai 99 variety dosa is love ❤ , you most try

@nizarvk8626 8 ай бұрын

Where can i get

@globalerror6731 8 ай бұрын

Any where in Bangalore, but near marathali multiplex you can get

@StartUpwithSid 8 ай бұрын

Thanks for suggesting. Will surely try ! 😊👍

@ashokcherian1032 Жыл бұрын

Every thing is fine. But lately the quality is going down 😢

@StartUpwithSid Жыл бұрын

Thanks for sharing your experience 😊👍

@02guruji Жыл бұрын

The amount of ghee they put now is a lot lesser. this phenomenon you have observed is typical of so many new chains that seem to be perennially succumbing to the slippery slope of cost optimisation.

@bobaltoka4020 Жыл бұрын

Bhai 150sqft nai 1500sqft

@akrampashavlogs4238 Жыл бұрын

The people who are saying costly , bhai log ap pizza burger he khau ....

@StartUpwithSid Жыл бұрын

Yes actually it’s cheaper than pizza burgers and much healthier option as well. Totally agree with your thought !👍

@vinayakhkalburgi Жыл бұрын

Raama.. Raama.. Sakkat blade.. One tatte idly and one dose Rs.155/- 🙄😞😔 Next to Vivekananda College

@yogeshr2140 Жыл бұрын

More cost

@raghuveerareddy9659 6 ай бұрын

Hii sir. 20yr old from Karnataka im leaving in Karnataka 4th biggest city . I have 20lack rs money. I have lot of passion in business.should i start a cafe like rameshwram cafe. In our city. Here dosa idli are ok. If we make good taste and less price.i have a big network likeTwo big collages. I know about marketing strategy. Should I invest on it ?

@raghuveerareddy9659 6 ай бұрын

Karnataka’s 4th biggest city

@StartUpwithSid 6 ай бұрын

Food business is an evergreen one but very competitive and operation intensive. Looking at Rameshwaram cafe and getting motivated probably is not a great idea because it’s just 1 in 10,000 that do so well. You are very young and so I would recommend u to probably work in hotel industry or QSR and gain some experience first. In the end it’s your personal decision. All the best 😊👍

@dhanushyadhav7836 Жыл бұрын

Can I get franchise

@StartUpwithSid Жыл бұрын

You need to contact them for this

@nagarajan4537 8 ай бұрын

This is 150 squre ft.....?

@lakshmipathi3388 Жыл бұрын

Our bro furnished in alph. "R" is pRtly TRUE Of course coffee is very.very.good

@shakilash11 Жыл бұрын

No Single Cafe can serve 7500. If every order is of 5000 then also revenue will not cross 4crore. Fake hype by all youtubers.

@StartUpwithSid Жыл бұрын

Bro it’s a QSR. Serving 7500 customers is totally possible. I agree most of them can’t do this but that’s the operational excellence of this cafe. I have no benefit by promoting this cafe but it’s a true story. 👍

@MrYatish123 Жыл бұрын

How do you read script brother?

@StartUpwithSid Жыл бұрын

What do you mean brother ? I didn’t understand what u meant by that .

@MrYatish123 Жыл бұрын

Script yaad krte ho ya. Teleprompter use krte ho?

@StartUpwithSid Жыл бұрын

@@MrYatish123 oh accha that way. Nahi bhai itna kahan yaad rehne vala hain. I keep my laptop in front of me to see the pointers .

@MrYatish123 Жыл бұрын

@@StartUpwithSid thanks bro for telling me your way.... Hope u grow at the highest. God bless u.

@StartUpwithSid Жыл бұрын

Thanks for supporting brother.

@SantoshKumar-ql8qs Жыл бұрын

Too much hype is given. It is a normal restaurant and I didn't like the taste.

@nkg9043 Жыл бұрын

100 percent correct 👌 art of explanation nothing more

@Ttt-hk7xt Жыл бұрын

Yes

@sujathabr7411 Жыл бұрын

Very costly.....

@cnnsnk Жыл бұрын

Temporary success. Due to high rate, does not live long.

@StartUpwithSid Жыл бұрын

Let’s hope for the best. Probably they can improve and reiterate by getting customer feedback. 😊👍

@sundarmoorthy442 Жыл бұрын

Too costly,once in a while is good,not on a regular basis .

@StartUpwithSid Жыл бұрын

Yes many people commented that it’s too costly. Thanks for sharing your experience 😊👍

@chandrasekharm6933 11 ай бұрын

Regular visit will put a big hole in your pocket

@arunpalaniappan1895 Жыл бұрын

Heading to be corrected, know the area first, must be more than 1500sq.ft not 150

@StartUpwithSid Жыл бұрын

I guess you haven't watched the video, sir. I have mentioned that 150 sqft is the size of the kitchen at the Indiranagar outlet. I know the total size of outlet is much bigger.

@naveents1732 Жыл бұрын

why do use the word right so much???? are you asking us or whom or you are not sure?

@StartUpwithSid Жыл бұрын

Haha. Trying to reduce that bro. Just a habit. Thanks for watching 😅👍

@mohankulkarni9066 9 ай бұрын

only good restaurant in youtube in reality's not as good as compared the charges. There r very good EATOUT in blore. we had very bad experience in RESHWAR CAFE JP NAGAR.

@KIRANKULKARNI-zk7vx Жыл бұрын

TOO EXPENSIVE ... Average taste ... unwanted gimics to rise price ... simple idly dose made complicated ...it caters only upper class people ...

@deepunandeesh3428 Жыл бұрын

Very high price for this self service hotel. KZfaqr & social media done crowd for this. Nothing taste . Jana maralo jatre marolo aste. Foot bath canteen have more taste in B'lore

@gannesh2509 Жыл бұрын

This ISN'T 150 Sq. Ft.... It's much more... Come on.... Don't misguide... No doubt it's doing great business.... but it isn't 150 sq.ft.

@StartUpwithSid Жыл бұрын

It’s 150sqft of kitchen. The fact that it serves 7500 customer per day from that small kitchen is amazing. I know the total size of outlet is much more. 😊👍

@rameshsrinivass2334 Жыл бұрын

High Price no taste Small Masale Dose ₹120 Poori 2 piece ₹75 in self service hotel no taste What hei telling is lie

@StartUpwithSid Жыл бұрын

What’s the reason for all this crowd ? I have never been there so you can tell us that why do so many people come there to eat ?

@kar3284 Жыл бұрын

@@StartUpwithSid Taste 8/10, Price 6/10( 1 dosa= 120₹, pure ghee), Experience 9/10. People certainly do not go there to eat great food,they go there to be there, experience something Huge footfall is because of word of mouth, Euphoria..taste is good too..

@StartUpwithSid Жыл бұрын

Thanks for sharing 👍

@ahondualochane5806 Жыл бұрын

Bro.. I have seen great crowd here and shocked.. well could not visit once I visit I will tell the truth ..

@StartUpwithSid Жыл бұрын

@@ahondualochane5806 sure bro. do share your experience.👍

@shivrajbasavaraj765 8 ай бұрын

Taste is not good compare to other old eateries. Only hype. High bill for no salt no taste items.

@pavandeokar7992 2 ай бұрын

Same test another day it's impossible

@sachinrv1 11 ай бұрын

Even start ups with robust funding does not achieve this.

@Rahulind1 Жыл бұрын

It was good but now its not. Too costly and degraded product.

@mohd-arshad 8 ай бұрын

It doesn't look 150 sqft. Don't misguide.

@maheshps9224 Жыл бұрын

Cafe is promoting BP , High cholestrol cases by promoting Ghee Dosas . Please stop pouring too much Ghee focus on Health not taste .

@souravarodiya5683 5 ай бұрын

Bhai 150 sq ft kuch km nhi ho gya

@bnthyagaraj7188 Жыл бұрын

High price, no sitting service and taste is average

@user-dh8cl8tq7e 10 ай бұрын

Pl.tell your sucess in telugu. It helps Telugu people when they visit Bangalore.Your language not understanding.

@StartUpwithSid 10 ай бұрын

I am a Maharashtrian. I don't speak Telugu. I make videos in Hindi and English because they have a higher reach. I am sorry if u don't understand my language.

@riyapatelsubham 9 ай бұрын

Mtr baap he..Rameshwaram ka😊

@StartUpwithSid 9 ай бұрын

100% agreed 👍

@anphaneeshaanphaneesha5519 Жыл бұрын

Very hopeless and unworthy and tasteless,costly food. Don't go anyone.

@user-td9nt9rk1c 11 ай бұрын

I think they will fool people

@rahulravishkumar7802 Жыл бұрын

Get ur facts right, it's not 150 sq ft, and it's impossible to make 15 lacs per day in a fast food cafe, hope u hv seen the place

@StartUpwithSid Жыл бұрын

150sqft is the size of kitchen my friend even I know that the store is much bigger than that. And yes it serves 7500 customers a day so if it has to do 15 lakhs of sales the AOV needs to be approx 200 rs which is definitely possible. The fact that it’s operating process is extraordinary is the reason it’s famous. Maybe it’s beyond your imagination. Thanks for watching 👍

@mentalist9167 10 ай бұрын

Please clarify that it is a 150 sq foot kitchen ,NOT cafe . Promoting it as just 150sq feet cafe doing 4crores a month, many budding entrepreneurs may get mislead and make losses if they get inspired and try to replicate the business model

@StartUpwithSid 10 ай бұрын

@@mentalist9167 I have clarified that in the video. Anyone who wants to understand the business of Rameshwaram will watch the video and get to know the truth. If people get misled just by watching the thumbnail and not by watching the video, I guess then they aren’t really interested in learning more about business. 😊👍

@wingsoffeelings3584 3 ай бұрын

Its a pure hype.. we get more better taste than this one

@pratikkumar2704 Жыл бұрын

Quality Price Service....top notch The costumer experience is too good of this shop

@StartUpwithSid Жыл бұрын

Thanks for sharing Pratik 😀👍

@girishmenon19 7 ай бұрын

150 sqft😂

@ArunKumar-yr4ht Жыл бұрын

dont lie ,fools believe this 😂😢😅

@alonfu5214 11 ай бұрын

Scam!! Waste of money

@astroscience8342 Жыл бұрын

Rameshwaram s not a good they are just doing paid blogs or publicity blog,, the best hotel n Bangalore iyengars inn in bull temple road, Brahmins coffe bar, dwaraka hotel n NR colony, new modern hotel n jc road,

@02guruji Жыл бұрын

I had the same theory but then I looked up the YT videos for their keywords and the total views of all these videos don't seem to justify the crowds they get on a daily basis. I agree that that is based on a complete assumption of the conversion rates I could imagine. 😀

@arsalanmirza3411 8 ай бұрын

PS: Dr ABDUL KALAM ZINDABAD 🎉

@99amogh Жыл бұрын

TOTALLY, totally overrated...., customer unfriendly, every outlet creates a big traffic problem, chaos, most customers come a big EGO, traffic violations, may be good for the young and fit