After burning dozens of cakes, After baking leathery cakes, After breaking few glass bowls I baked a perfect one yesterday after watching the video. Thanks for the recipe and tips. 🎉
@vivek7shirke11 ай бұрын
thank you so much this is the only video on indian youtube that has shared a proper conventional cake recipe with eggs.
@jalpachohan5921 Жыл бұрын
Thanks for the recipes. But it is easier to weigh the flour n butter on a weighing scale to avoid any mistakes.
@ridhimachugh9277 ай бұрын
I tried with egg it came out perfect. My family was super happy. Thank u so much
@indumulchandani50764 ай бұрын
Thank you for the detailed guidance of do's and dont's of baking the cake..
@rominderkaur2516 ай бұрын
Thanks Pankaj ji for right and accurate method of preparing a cake
@poojahiwrale5155 Жыл бұрын
Thank you ma'am I was waiting for this series so long
@ashwinisoni24157 ай бұрын
This video clear my all doubts about baking a cake... thank you 😊 i
@DavinderSingh-rx3hg Жыл бұрын
Thnq so much from punjab. Ik dum perfect recipe.. kids ko bna kr di hai 👍
@cookingdailylife9009 Жыл бұрын
Very nice well explained my 11 year old daughter also enjoyed watching this video and mam’s way of explanation ❤
@sonalikabhadouria1716 Жыл бұрын
Thank you for all the tips ! This is going to be so helpful ! Waiting for more episodes in this series 😊
@alokagnihotri9970 Жыл бұрын
Thank you dear for your all the tips of the day n beautiful smile
@ritubajaj8138 Жыл бұрын
Thank you for sharing eggless sponge cake usually my cake cracks from the centre what can be the cause ?Hope you will try to clear my query. Thanks
@divyamaini7834 Жыл бұрын
Hello Pankaj ji. Pls let me know the following 1. Can we use ghee in place of refined oil in eggless cake 2. Pls tell cooking instructions for kadai oven in case of eggless cake
@bakeography Жыл бұрын
Dear Ma’am thanks for such wonderful recipes and tips. I have a request that if you please post the eggless recipe in grams measurement, then it will be easier to measure without making any mistakes. As different cups are used to give different measurements. Thanks in advance.
@hanifmansurimansuri769324 күн бұрын
Mam my egg less cake became very hard from dorders n my oven is panasonic solo it has high ,medium,and low buttons so at which botton should I click for my egg less cake to be soft plzzzzzz reply pankaj mamm i am feeling very sad for this
@rimjhimsoni70 Жыл бұрын
Thanks ma'am for all the tips and tricks, Butter white use karna acha hoga ya ...salted market wala butter??? Pls advise us.... Aur inme kya difference aata hai cake me ..ye bhi bataiyega 🙏
@Harman27018 ай бұрын
Thanks alott ma'am...Eggless cake mein aapne milk and vinegar...yogurt ki jgah use kiya?
@uniquecl786 Жыл бұрын
Tqq ma'am you my fvrt chief 😍
@padduk8558 Жыл бұрын
Super tips chef pankaj ji. I am waiting for next vdo related this series
@nasimsameja9245 Жыл бұрын
Hi sis thanks a lot for such lovely tips i do follow u sisnce u won master chef the cake looks yummy im from uk 🇬🇧
@shalini886310 ай бұрын
I like both cakes,tip &tricks too
@vilasraut17183 ай бұрын
Perfect cake love for Goa ❤
@Paakhisoni608 Жыл бұрын
Thanku for sharing this , it’s really helpful for beginners 😊
@aah785 Жыл бұрын
Second cake is not baked well it is sunken in the middle...it is ok to make mistakes but to hide them is not okay..if u r teaching something u should be responsible also the thumbnail is misleading it is not the picture of the cake u baked
@rajeshreegaikwad0525 күн бұрын
Thumbnail is the clear picture of cake with eggs, what is misleading?
@binad1285 Жыл бұрын
U r A sweet smiling Chef Pankaj mam God bless you
@masterchefpankajbhadouria Жыл бұрын
Thanks a lot
@Enchanted122 Жыл бұрын
In which recipes do we use curd and in which do we use buttermilk and is there any proportion of the ingredients we use. Thank you!
@bpbagchi Жыл бұрын
According to Chef Ranvir Brar, 1 egg equals 40 gram curd, further he uses butter and not oil and adds flaxseed powder, pl see his recipe on you tube. But Chef Pankaj's recipe is simpler and does not require any weighing
@Desikhanakhajanaa Жыл бұрын
मेहनत करने वाले की हार nhi hoti
@rupinderkaur2824 Жыл бұрын
Wow 👍👍both the cakes looks very yummy 🤩🤩 thank you chef for sharing these wonderful recipes and amazing tips
@bhaktisawant735115 күн бұрын
Hi mam.. which brand baking powder and soda to use?
@sushmadeo4173 Жыл бұрын
Excellent. Please show how to bake in Convection oven. Thanks
@llllllllllllll333 Жыл бұрын
Excellent performance mouth-watering dishes, we really appreciate it very much ✌️👍🌟⭐🔥🌈👌💯💯💯💯
@Useraj20 Жыл бұрын
Sweet hai aapka andaz
@jeneferbiju Жыл бұрын
Thank you ma'am, for the recipe, Please can you tell me if I want to add dates to it can I , or I have to change the ingredients and the measurement also, please ma'am reply
@mukhraiyasonal Жыл бұрын
Hello Mam, what should be the time and temperature to bake this cake in microwave convection of 28L ?
@kakalidas4506 Жыл бұрын
Mam up Keya top and upper 2 roads on karke key cake baked Kiya thaha 180°par...
@kakalidas4506 Жыл бұрын
Mera cake baked achisi nehi hoti hey or vanila essence ki smell vi achi nehi hey please up suggest karDona konsi brand ki achi hoti hey
@kakalidas4506 Жыл бұрын
Meri es 2 doubt clear kar dejiya mam pleas.. thak gayi hu cake banate banate but Mera cake test achi nehi hotiya😭😭
@kakalidas4506 Жыл бұрын
Meri didi ki birthday hey 1st June or usko cake surprise Dena chahte hu please up meri doubt clear kar do 😢😢
@maabetekimastiutbchannel6862 Жыл бұрын
hi mam ek vedio plzzz chimney.ke.upar.kere plzzz chimney kese saf kare
@ashnjb9554 Жыл бұрын
Superb recipe. Tried,came out well.
@alkagupta3647Ай бұрын
Ma'am in case of a cake with eggs can u plz tell the measurements in cup
@debjitsaha567 Жыл бұрын
Mam micro oven me cake baking karne ke time cake tin ko kaya rake me rakh na pare ga? Kansi rack pls batai a ga
@nandakale19323 ай бұрын
Madam. Sugar ke badle natura diet sugar use kar liya to kitna spoon or GM's. Lena hoga
@arpitlm10 Жыл бұрын
Thank you for the tips ma'am
@lavanyajathanna5059 Жыл бұрын
Hello mam Khadahe Mai cake kaisa banana hai please bhatehai mam 🙏
@gargibanerjee40839 ай бұрын
After trying my hands-on multiple cake recipes finally I made the perfect moist sponge cake. Thanks a lot for the recipe.
@aditiagrawal8746 ай бұрын
Mam my query is that whether we heat both the rods for baking eggless cake like we do in preheating?
@flavoursbar4258 Жыл бұрын
Thanku mam for the recipes.mam jase india me to ham otg me 180degree pr bake karti h to canada me hame Fahrenheit pr bake karna hota h to kitne time nd kitne temperature pr bake krna chahiye.dono egg wala bhi nd egg less bhi
@vanikrishnan45608 ай бұрын
I tried the eggless one, but didn’t get a spongy texture. It is dense and even after keeping for 45 mins Plus, seems like not baked completely , but top layer has become brown already
@pmmusic36977 ай бұрын
Same problem
@urmiparulekar2952 Жыл бұрын
I prepared eggless cake but my batter was very lumpy. The cake was quite dense...what can be done to correct this?
@zenabi-123 Жыл бұрын
Hy mem ur recipes is so gud
@ashwinichoudhary74338 ай бұрын
Mam suggest some good fragrance vanilla essence bcz I'm using Nandi brands but it's taste is not good 😢
@punitagrawal6513 Жыл бұрын
Mam muje baking bht psnd h but mere ps oven n h muje lena h ap suggest kariye konsa le?
@gautamskitchen5756 Жыл бұрын
Mam eggless cake mein condensed milk use kab kar sakte hain
@shivamnagar.10 Жыл бұрын
Surely going to try this at home!
@mituakhter8688 Жыл бұрын
Mam combination mod pay..kasha Karna hay..cake bake..plz boldegia ..pls mam pls
@geetanarayankar8583 Жыл бұрын
Please share one dry cake recipe.
@eftev Жыл бұрын
Much needed. Saving it❤
@user-lc4vo3ll5j Жыл бұрын
Mam cake ko rest pe rakhna hai to fridge me hi rakhna hai ya fir bahar hi rakhna hai..
@shaikhruhina8390 Жыл бұрын
Please mam L g microwave oven me momos recipe dijiye.please mam,ramjan se pehle.
@kanchanthite79 Жыл бұрын
Can you also give us the recipe of pav for pav bhaji or vada pav as we don't.get good pav here like India?
@kolicter02 Жыл бұрын
i only have two eggs, can this turn out the way yours did with just two eggs?
@user-lm6us2mk6s10 ай бұрын
Cake baking k liye best kya hai oven ya microwave
@rinabhimani3480 Жыл бұрын
Very nice recipe mam
@sandhusandeep1792 Жыл бұрын
Mam ganache bhi sikhaiye
@EOLFIL10 ай бұрын
Can i add cocoa powder in this same recipe for chocolate cake
@merlynmiranda6584 Жыл бұрын
Today I made this cake. It came out super soft. Thank you Master Chef Pankaj. God bless you dear.
@hotelknowledge2648 Жыл бұрын
Chef Nice kitchen your 🥰
@mithi_9999 Жыл бұрын
बहुत स्वादिष्ट
@krishkishorichannel681 Жыл бұрын
Thank you
@pritiverma3708 Жыл бұрын
Hi my self priti Thank you for all tips but mam sugar k measuremen nd flour k measurement same rehta h kya mane kerne bar try keya h but jayada meetha ho jaya h plz guide kejeye
@AniVlogs949 Жыл бұрын
Api ap bahut achi hay
@AnitaSharma-vl9kf Жыл бұрын
Thank you mam.
@rajashreejagilam31925 ай бұрын
11.18 starts for eggless cake
@kusumlakhwani Жыл бұрын
Mam kya cake ke batter mein 2 spoon suji add kur sakti hoon isse cake hard to nahi hoga
@Woolen_craft8 ай бұрын
Microwave me bhi same temperatures rkhna h kya
@radhakrishan2184 Жыл бұрын
I am your big fan
@somasreedas13926 ай бұрын
ম্যাম ডিম দিয়ে স্পঞ্জ কেক বানাবো কি করে
@radhikakhandelwal9654 Жыл бұрын
Mam plz tell the time & temperature of eggless cake in microwave
@tanushreechattopadhyay5782 Жыл бұрын
Mam.spong banane ki kitne time bad usko.decorate korna he..please batana
@user-kl4ly3pu9t2 ай бұрын
Mam yeh sponge Kitne din tk soft rahega?
@purnimakolam Жыл бұрын
Thank you mam 🥰
@zenabi-123 Жыл бұрын
Plz mjy cup cake btyn bht acha wla
@comfortfoodsbysarita Жыл бұрын
Can we not use buttermilk straightaway instead of curdling the milk with vinegar?
@renukasharma7344 Жыл бұрын
Thanks mam
@anusharamanathan7101 Жыл бұрын
I always prefer to use Wheat instead of Maida as I bake for my kids.Can I replace Wheat in place of Maida in your prescribed recipe? Will I get the same result? Also One more query can I use Sugar granules instead of powdered sugar ? What difference will it make? Pls guide.
@bhatmuslimaa Жыл бұрын
you can make sugar powder at home.... By grinding the sugar. Its a tip you can follow
@swetakhanna1811 Жыл бұрын
Hello Ma'am, the butter used in this recipe is the salted one or unsalted one ?
@modestmuslimah288011 ай бұрын
Unsalted
@naginachhajer825 Жыл бұрын
mam isme tutty frutiy daal skte hai kya
@kohinurbhowmik37836 ай бұрын
Can this be microwaves?
@testybite2343 Жыл бұрын
Yummy 😋
@vaishnavinishad2718 Жыл бұрын
Now I'm craving one too! 🥲
@salochanabahlani27035 ай бұрын
Madam mera cake always Pehle phool jata hai pher flat ho jata hai pl tell the reason. I use milkmaid & butter. Sticky bhi ho Jata hai. Cake sab ko acha lagta hai banank ko acha nahi lagta kuinki sponge nahi banta pl guide. Stay blessed.
@monikathakur87326 ай бұрын
Amazing
@rubinabegum7900 Жыл бұрын
Hello mem cake ka mezamin kaise kare woh ek video banake dekhaiya please mem please haf kg cake ka mezamin 1kg cake mezamin
@rumadebnath812 Жыл бұрын
For eggless cake, is it 2 tbsp or 1 tbsp white vinegar? In the description it shows 2 tbsp but in the video it’s one tbsp. I believe it must be one tbsp. Right!
@himanigoyal5513 Жыл бұрын
can we microwave it instead of baking?
@jyotigaikwad208 Жыл бұрын
दोनों केक पर आइसिंग कर सकते हे क्या, आइसिंग बिना भी खा सकते हे
@anuradhaarora8109 Жыл бұрын
Can we use melted desi ghee instead of oil
@learnwithsakshi2433 Жыл бұрын
Please brand of oil for eggless cake bcz my cakes always smell oil Also plz clear you speak 1/4cup oil but despriction mentioned 1/4tsp Which one is right?
@nipaalkesh69849 ай бұрын
Why cake will puf up when it bakes and then set as it cools?
@nancygupta32006 ай бұрын
What is the wieght of sponge eggless one after baking?? Maaam