Direct link to rye bread recipe:
www.ellensbreadmachinerecipes....
For many more recipes, please visit my website:
www.EllensBreadMachineRecipes.com
In this video I demonstrate how to make a two pound recipe of dough and bake into canapé bread molds.
Norpro Tin Canape Bread Molds, Set of 1, 3 pieces a.co/d/etD9ADZ
I baked rye bread dough for this. Recipe below.
How to Bake bread in canapé tubes
Choose your two pound recipe (I made rye in video) , put ingredients into bread pan and choose Dough course.
After dough is complete, take out if bread pan. Weigh the dough and then divide into three equal parts. Roll into ropes that are about 9”x1 1/2” .
Spray the inside of the three tubes and the lids with nonstick spray. Put the ropes of dough on a parchment lined jelly roll pan or cookie sheet with lips.
Only put one end cap on.
Let rise in slightly warmed oven for 40 min.
Take the pan of tubes out of oven and set it to bake at 400 degrees.
If any dough is hanging out of open side just push it in gently and put the second end cap on.
When oven is heated, bake at 400 degrees for 10 minutes then at 375 for 30 minutes. Bread should slide right out if tubes but if not, clear the edges a bit from the edges then shake it out.
Cool, slice.
Serve as part of a charcuterie board, or with cheese and salami. Serve with chopped liver or even make tiny peanut butter sandwiches for the kids. Use for sliders, mini grilled cheese, etc. Lots of possibilities!!
Ellen’s Rye Bread
(2 pound) loaf
Please watch video before making this recipe.
• Video
Make in a 2 pound capacity bread machine on dough course.
1 1/3 cups (287 grams) water
1 ½ tablespoons (22 grams) grape seed oil
1 tablespoon packed (10 grams)brown sugar
2 (12 grams)teaspoons salt
1 cup (141 grams) dark rye flour
3 cups (404 grams) bread flour
Fistful of caraway seeds (There can’t be too many caraway seeds for me!)
2 teaspoons (6 grams) SAF instant yeast (red and white package)
Ingredients for just before baking,
1 egg to make egg wash
Caraway seeds and cornmeal to sprinkle on egg wash
Set bread machine on basic or white or use dough cycle.
Put ingredients in according to your bread machine’s directions.
Use basic
Set for dough cycle. My machine is liquids, flours, sugar,salt, yeast. I sprinkle part of the seeds on each side but it probably doesn’t matter. I make a well for the yeast away from sugar and salt and seeds.
Before dough is ready, prepare a 2 pound loaf pan. Take dough out when dough cycle is complete , and reshape on floured or slightly oiled board.
Spray nonstick spray in pan. Sprinkle with caraway seeds and a little bit of cornmeal. Put dough in pan of choice and let rise in a warm place for 45 minutes. (I turn on my oven for one minute at lowest temp, and turn it off and then put dough inside. I don’t cover it.)
When dough has risen, take it out of the oven. Preheat oven to 375 degrees. Gently brush top and sides of dough with 1 beaten egg + a bit of water. Sprinkle more caraway seeds first and then a tiny sprinkling of cornmeal. (If you do cornmeal first, the seeds will all fall off!) Bake for 35-40 minutes. Test with instant read thermometer until the middle of the loaf reaches 190-200 degrees. The crust should be nice and crispy! Freezes and toasts great!