I follow your recipe can't do as same as your my bread is very hard 😢
@markosworld Жыл бұрын
If your bread is very hard, it may not be fully fermented. During the process, the dough must be very soft and have to maintain the pores inside, be gentle to avoid defoaming. Don’t gave up, I didn't succeed at the first time when I started. Wish you success next time. ❤️