In this brewing video, a professional chef shows you how to make a Gose, or sour German wheat beer, with melon, pepper, and lime at home. This is a weird beer with nontraditional ingredients, but we thought melon, pepper, and lime would pair well with traditional Gose ingredients like salt and coriander. If you've ever had a Gose, you know they're a refreshing summer beer that goes well with anything you decide to grill, smoke, or steam. We recommend pairing this with steamed crab, grilled sauerkraut, or barbecued mahi mahi. Drinking a Gose is also a good way to take a break from heavy IPAs or Pale Ales. After we mash and boil our wort, we show you how to lower the PH of wort in order to make a sour beer. We do this by adding lactic acid and measuring PH with an electronic meter. We also add a Goodbelly probiotic fruit juice drink to our wort in order to add lactobacillus. Lactobacillus is a good bacteria that gives beer a signature sour flavor profile. This is also a longer brew day than normal, after adding lactobacillus, we let our wort rest for 24 hours to allow it to sour. After this rest, we show you how to add all of our adjuncts to the beer, including fruit. Follow along with this brewing tutorial and we'll show you how to easily make a Gose at home. Check out the resources below for brewing equipment, a full recipe, and an educational article about how to brew a gose.
Brew System: www.clawhammersupply.com/coll...
Full Recipe: www.clawhammersupply.com/blog...
Make Your Best Gose: beerandbrewing.com/make-your-...