Hands up who else is a bag squeezer then? Don't be shy! 👋 I don't sparge with my BIAB either.

I like watching videos like this because you almost always learn something new. You get to see peoples different methods as well. I think having someone hold the grain is the most difficult method I've seen. I've seen people use a steralised bowl and a colander or large strainer to hold the grain while rinsing and then you just pour the liquid from the bowl back into the mix. I've also seen people who've set up a hook in which the place the bags string onto and let gravity pull it out naturally.

No water shortages for wort cooling I use the no chill method

Never seen a plastic Kettle like that! pretty cool

Great video guys , wish this was about when I started BIAB a year ago! Just remember when anyone gets bitten by the bug and upgrades, the Peco still serves as a sparge water heater... that's how I sold it to the Mrs! Alas I have just upgraded to a braumeister, but the peco is a great way of getting into all grain with out breaking the bank! Other tips I have learnt, the Ikea STABIL splatter guard in 33cm, makes a great false bottom to keep the bag and grain off the element. Also the IKEA IDEALISK expandable colander is perfect to allow the grains to drain over the peco or another vessel and keep adding back in during heat up - stops your assistant shaking like a shitting dog! Keep the videos coming lads!

Simple and informative. Thanks!

I always mash in my 30l pot with 15 litres and wrap it up to keep the heat for an hour then I use a fermenting bucket with 18l water in. I add the bag of grains to the bucket and stir and leave for 5 or 10 mins to sparge, then drain, pour that back in the pot and that gets me the overall 30 litres I need to boil. Works for me. Might not be right though haha.

Cool. It is 2022 btw, instant read thermometers are really affordable. Try one you'll glad you did.

Never seen a BIAB in a bucket, that's a cool idea!

This is great! can you do a bottling video with the kit as well please?

Think I missed it in the video, when did the hop tea bags come out? Or did they stay in the boiler as the wort was transferring to the fermentor? I'm never sure whether to take them out pre-chill step or leave them in.

How is best to clean this thing? PBW with the element in? Then sanitise before using next brew day?

Could you ferment in the peco boiler straight after cooling down instead of transferring to another vessel? Would be super convenient. Also i wonder could you use the heating element to raise temperatures (attached to an inkbird or similar) instead of an outside source of heat, or would the element kill off the yeast surrounding it?

Am i right in saying after you put in grains at 68 degrees, you then need to continue to turn on and off the Peco boiler for an hour to keep it at a constant 68 degrees? Or once its at the 68 degrees at rhe start you just leave it amd it cools over time? Then reheat for boiling?

Should I keep the malt at strike temperature for an hour?

When did you pull up the hopbags? I've looked at a lot of videos and everyone's missing to explain this part.

How are you boiling in a plastic bucket

Can you help me cool it without a Wort Chiller? if its very cold can I leave it beside an open window? Can I put it outside for 20 minutes? Is there any other option as the chiller really isnt feasible for me xD

Hi guys. I have a spare fermentation bucket on the right (purchased from your good selves). Can I just drill a hole and add a hesting element to it? Or is it a different plastic grade not suitable for boiling?

Details about electrical resistance? Watt and shop?

Hi there. is there a rule of thumb for how much water you need? when a recipe says 10 liters batch size, how much water do i put in the kettle? thanks

Should you stir in the dry pitched yeast?

HI, My Friend good video good tips,, but I have one question, how can I to calculate my full volume BIAB No Sparge, thanks

How do you stop the bag burning on the element?

I've never been able to hit my target OG (always low), (measuring after I've cooled it, but still in the kettle), and I'm always short on preboil volume. I even squeeze the bag and never get close, any suggestions?

Was your sparge water the same temperature as your strike water?

Anyway to get a good seal on the fermenter tap? Mine keeps leaking.

Any idea when this kit will be back in stock?

I don't get the need for an airlock on a bucket fermenter. The lid is not going to be tight fitting enough that it will pressurise during fermentation.