How to Brew Pu erh Tea Mindfully (no music)

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How to Brew Pu erh Tea Mindfully (no music)

Рет қаралды 36,205

Pots Pans and Vans

Күн бұрын

This video shows you how to brew ripe Pu-erh tea, which originates from Yunan, China. Enjoy mindfully.

Пікірлер: 40

@Thewarmhoney 5 жыл бұрын

I can hear the matrix code running in the background

@wongfeihung1847 4 жыл бұрын

Though the tea set looks really nice but the quality isn't good, you can see the water dribbling down the spout down onto the base of the teapot.. It should pour smoothly with no dribbling.

@cinemacritic9571 2 жыл бұрын

I loved that part when it suddenly started sounding like the michrophone was under water

@gomertube 6 жыл бұрын

By the time you get to the third rinse the water must be down to at least 85 degrees, no?

@warrbarrt 4 жыл бұрын

Very nice. Im curious, why two rinses?

@jaydengriffin2478 4 жыл бұрын

because it's a ripe puerh and heavily fermented. the leaves can have a wet pile taste for the first couple of infusions. you don't have to rinse twice but it's something that many people do.

@unknownvideoproduction3927 2 жыл бұрын

Amazing

@gauravcheema 6 жыл бұрын

Second rinse? You must be hella rich. That shits expensive.

@potspansandvans840 6 жыл бұрын

Haha, definitely not hella rich, but you are correct. It is an expensive tea. It was a wedding gift from my aunt in China.

@john-wn1vr 4 жыл бұрын

How many grams do i need to make it juSt for my self 1 cup?

@JohnnyBui 3 жыл бұрын

your teapot is not good

@conman20000 4 жыл бұрын

Whats the point in putting it in the tea cup each time you rinse it if your gonna just drain it out anyway?

@visinclair3766 4 жыл бұрын

to keep the cups warm

@conman20000 4 жыл бұрын

@@visinclair3766 so why cant she just pour it from the pot into the cups whats the other vessel for?

@visinclair3766 4 жыл бұрын

@@conman20000 The teapot has loose tea leaves in it. Unless you fancy tea leaf bits in your cup, it's best she uses the other items: a filter and a separate pot for serving the tea.

@horrudu4081 4 жыл бұрын

@@conman20000 The second vessle is called a gong dao bei, or fairness cup. When brewing tea gong fu style you brew very short steepings and seconds can affect the tea. If you pour the tea in one cup first and then the other the tea in the different cups will taste different. The gong dao bei makes sure that all cups are equal. Also, if the capacity of the pot is bigger than the cups you can save the extra tea in the gong dao bei. An alternative to using a gong dao bei is to pour back and forth between the preheated cups, which to my experience, makes an even better tea.

@russstiltner3918 2 жыл бұрын

You can let your guests smell the wash as a part of the senting.

@peterc66 6 жыл бұрын

OMG love that set of teaware. Where can I purchase it

@potspansandvans840 6 жыл бұрын

Here is a link to this exact set. www.amazon.com/gp/product/B00FRGZIG8/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1 The wood tray was pretty cheap feeling, but the little cups were pretty nice.

@GriJelly 6 жыл бұрын

I love the tea ware, where did you purchase it?

@potspansandvans840 6 жыл бұрын

Here is a link to the tea ware. Thanks for watching. www.amazon.com/gp/product/B00FRGZIG8/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1

@bloedekuh 4 жыл бұрын

This is pretty much how the Chinese steep Pu Erh. However, if steeped this way, the tea loses most of its nutrition. Actually most of its nutrition is already gone during the first rinse. So Pu Erh is for those who really like its taste and only its taste. Otherwise go for green tea or oolong.

@deenspeck 5 жыл бұрын

Wasting time

@joshuathompson4242 3 жыл бұрын

I think you should learn to respect the Chinese tea ceremony as this has been done for 1000s of years.

@dirkdoogenstein 3 жыл бұрын

Enjoying time differently

@anthanh1921 3 жыл бұрын

She spend 6mins enjoy doing this, YOU spend 6 mins watching this even you do not like it at all? Who is wasting time here?

@storyofwill 3 жыл бұрын

Warming the cups are for optimum taste. So that your tea don’t turn cold touching the cold cups. But if you want it fast you can still enjoy great tea. Just skip the rinsing part. Which starts from the 5th min of this video. So it only took 1 min. However dark tea requires rinsing to wake the tea leaves up. As you grew to like tea and have better appreciation of the taste, you would naturally brew it to its best state for your own enjoyment.

@RobAnderson151 5 жыл бұрын

To slow, way to slow.

@fvrrljr 6 жыл бұрын

too much Cha Cha Cha... meaning to much waste and wasting time. rinsing cups, aren't the cups already washed? Guess I'm not into it. I do like to drink tea. my mother would hate when I'd leave hot food on table. I know it's there, I'll eat when I want to attitude, didn't want to wait.at restaurants have no choice but to wait. I have Chinese tea's, wanted to see if I was brewing it correctly. I'll stick to my own way of brewing.

@guguigugu 6 жыл бұрын

you rinse them with hot water to warm them. its more of a game than necessity. youre playing with your tea, relaxing and experimenting to find the best flavor. trying to lose yourself in the process, to forget about the world around you for a few momens.

@fvrrljr 6 жыл бұрын

don't you know you're not suppose to play with your food? lol. I hear you. my 10yr old daughter didn't approve of my comment, after listening to her argument and you "losing yourself in the process" I am humbled...

@parishiltonASMR 6 жыл бұрын

fvrrljr it's for cleansing the leaves dummy

@fvrrljr 6 жыл бұрын

"Dem's Fighting Words Partner!!!" guess you didn't read in the replies that I was humbled by guguigugu's reply. like your avatar name. makes sense about rinsing leaves, daughter pointed that possibility to me. not offended by dummy, usually a female would say that or stupid. had a girl who's term of endearment would secretly be telling me I love you when she said stupid....

@GriJelly 6 жыл бұрын

fvrrljr I sense the highest level of intelligence within you