How to brine your own pickle meat

Рет қаралды 13,003

3 жыл бұрын

Pickle meat is a South Louisiana staple when it comes to seasoning your favorite dishes such as red beans, greens, etc...But once you move out the area you will be hard pressed to find some locally or resort to paying and arm, leg, and your first born to have it shipped, so I decided to try my hand at making my own...I hope you enjoy this short video of the process. Final results in 4 days !!
Update: Meat appearance was grayish after brining which I will try to remedy with pink meat salt cure next batch also will decrease the vinegar by a half of cup because it was still a little vinegary after preboiling before adding to my cabbage.

Пікірлер: 36

@Pete-lp5pw Ай бұрын

I’m from New Orleans and I’m so glad to finally find your recipe for making pickle meat. I can’t wait to try your recipe this weekend. Thank you so much Ma’am!!!!!!!!!❤❤❤❤❤❤❤❤

@reggaegirl1able 7 ай бұрын

I didn't even know I could make my own pickle meat, been suffering in Tx. for 6 years. Thank you.

@JohnInph 8 ай бұрын

Living in the Philippines. Thank you for your video. Will try. I am home sick for southern food.

@fatdoctor007 Жыл бұрын

Chalmattian (Chalmette native) says "THANK YOU SO MUCH!!" Rode back to New Orleans last week to get 48 lbs of pickle pork (and shoe soles, king cake, & napoleans [from Nona Randazzo], apple fritters [from Donut in Covington], po-boy bread for po-boys and bread pudding, and, of course, Chicesi ham, ham hocks and seasoned ham for red beans. 🙂

@phoq8880 5 ай бұрын

Thank you so much for finding this recipe. I love pickle tips, but they are impossible to find up here in the Seattle area.

@porqpai7082 3 жыл бұрын

I love you for this. Been having my mama send it to me from home!

@robertwaselovich9205 2 жыл бұрын

Excellent recipe!!! Love your channel.

@janicebrowndonaldson4875 2 ай бұрын

In Jamaica we don't use mustard or celery seeds, we would use escalations and thyme no onions needed. More pimento seeds and peppers

@USA__2023 3 жыл бұрын

When I worked as a contractor along the river, I loved it when I found a diner that made their red beans with pickle meat. You won't get that in a New Orleans tourist restaurant.

@USA__2023 3 жыл бұрын

Good video by the way

@butchs2337 2 жыл бұрын

Khalilah James 8 months ago (edited) It was 1 pack which was I think about 3 lbs ...it came out pretty good ...I'm going to decrease the vinegar some and try adding this pink meat salt cure also known as Prague #1 because the meat was a little strong on the vinegar when I pre boiled it before adding it to cabbage and grayish looking right out the brine. But I must say once it was in the cabbage and cooked it was delicious...just need a little more tweaking..thanks for watching and commenting

@autumncolors1673 2 жыл бұрын

Thank you! I've been trying to figure out if it was normal to look gray afterwards. I couldn't find any vids that showed it. I'm boiling mine now. Crossing fingers it's edible lol

@johnbrigham5688 3 жыл бұрын

Thank you so much, I couldn’t find a recipe anywhere!

@dhnailsfears3932 2 жыл бұрын

so glad I found this channel!!! We stayed on the west bank for 14 months when we worked on the road and I love the food especially the beans I am now back in Ohio... Thanks for sharing!!!

@redherringbone 2 жыл бұрын

I know if it's of New Orleans, it tastes good. It's that time of year to start making room in the freezer, so I'm gonna try this recipe. Thank you for the video!

@cajuncalvin865 2 жыл бұрын

Thanks Sis. You have earned my subscription.

@familyfirst8583 2 жыл бұрын

I love old pots.

@pwill5601 3 жыл бұрын

Thank you. We can’t find this in nyc either.

@kimmy1984 3 жыл бұрын

Thanks for sharing.

@youtubecom-wn4er Жыл бұрын

Thank you very much. I have bee looking for a brine recipe to pickle pork or pigtails for quite a while: WoooooooPeeeeeee!!!!!!!!!!!!! way to go darlin:

@royhutcherson8078 3 жыл бұрын

I’m going to try it soon

@harrykP9 Жыл бұрын

Thanks so much! I was getting it shipped out of Chalmette by family.

@tlewis7937 2 жыл бұрын

Good to see you Ms. K! I hate you told us you was in Tennessee... It took away the feel of being in New Orleans, even though I know you are true NOLA! I just imagined you living and cooking in a house in the kitchen in the 7th ward😀 I miss NOLA, but mostly just the food. I done got lazy in the kitchen since moving away. But I love how you cook true N.O. inspires me to cook again. And I love your "ghetto-ness" It's NOLA fa sho! Best to you and your channel from Houston.

@KhalilahJames 2 жыл бұрын

Hey my baby...sorry to mess up your vision...lol but forget I even said my location and please envision me in the 9th ward since that's where I was raised...Press Park to be exact ❤❤❤⚜⚜⚜ NOLA love !!!

@aleasescott742 2 жыл бұрын

Love

@bandless4115 4 ай бұрын

shoulda just topped it up a little bit, also make a cartouche to cover it and then use shrink wrap over the bowl :}

@aleasescott742 2 жыл бұрын

I was paying 6.00 for one pork hock in New Jersey thank you

@balerianorustia41 Жыл бұрын

after brining, do we have to wash the meat?

@nawlins903 2 жыл бұрын

Lol...You had a refrigerator monster creep up in the background. I tried this once before but I just drive to New Orleans and get it.

@KhalilahJames 2 жыл бұрын

yeah it was ok but I prefer it from back home.

@coreymartin-bigpoppa1377 3 жыл бұрын

Can you share the link to the recipe ?

@wildwilly160 8 ай бұрын

Do You Know of any Pickled Meat Canning Recipe ??? My Grandmother Used to can Pickled Meat..I WISH I HAD The Recipe but it was never handed down and I was youg when she passed...

@KhalilahJames 8 ай бұрын

No, sorry

@porqpai7082 3 жыл бұрын

How much meat did you use?

@KhalilahJames 3 жыл бұрын

It was 1 pack which was I think about 3 lbs ...it came out pretty good ...I'm going to decrease the vinegar some and try adding this pink meat salt cure also known as Prague #1 because the meat was a little strong on the vinegar when I pre boiled it before adding it to cabbage and grayish looking right out the brine. But I must say once it was in the cabbage and cooked it was delicious...just need a little more tweaking..thanks for watching and commenting