I always have respect for anyone who takes initiative to build things themselves instead of buying ready made. Great work 👏🏾

Great video Hank. Can't wait to see how she cooks! Cheers

Thanks for sharing - neatly done, awesome!

The way that you made the fire-brick-containment is outstanding. Most builders weld strips to retain the vertical fire-bricks.

Great build man. Have an amazing weekend, Andreas 🇸🇪

Great job Hank. I am also a fan of ESAB welders as I own a Rebel which can do TIG, MIG, and Stick in one unit, and a Sentinel helmet. Florence, South Carolina used to be the US headquarters for ESAB before being bought by Victor. Good looking grill. Darlington, South Carolina USA

That is just beautiful. Great craftsmanship mate.

Really great build. I appreciate the time you took to make and produce this video! Happy grilling!

Great build and video, Hank. Thanks for posting this. I am interested to see what you cook on this.

Hello Frank from argentina, just like to tell you that you did a gratis job, but id you dont mind me giving you a couple of tipos on how argentinians build their grill. First we normaly use on the grill part two tipes of metals, is either angle iron facing up on a V shape welded to an angle iron frame with a slight tilt to the front of the grill with open end of the V shape angle iron extending about an inch out from the frame, then you place two angle iron together forming a U channel at the end with a tilt to one side that will drain the fat and juice into a hanging can on the end, that's one way. The second way and best way is using rebar not only for the log burning area, but also the grill at about 1 centimeter apart from each other, the expandable metal is used on the grill about a third of the grill and on the opposite side of the fire box, it is used to cook small pieces of meat that we eat in an asado, like inner parts of the animal, to include burgers and hot dogs tha we never eat on an asado lol. The fire box is also made with rebar and they are spaced about 3 to 4 inches apart in order for the coals to fall underneath in small pieces and you need a fire wall between the burn box an grill to hold the heat in the box and the heat on the grill is even all around the grill. Always place the wall bricks first then the floor that way it locks the uprights in place at the bottom and the top you guessed it rebar a couple of inches below the top end of the brick, that way if you need to replace a brick you simply slide it up. Finally to cook a good asado or poultry you know when you have the right temp on the grill is with your hand open palm dawn hold it about 3 inches from the grill and you should be able to hold it 10 seconds without out burning yourself and run it all around the cooking area or above the food 10 seconds is important if you hold it longer you need more heat in that area, if you hold it less is to much heat take same coals out and put them back in the fire box. Now you are argentinians griller lol if you have any questions let me know. Gus

Nice build. Thanks 👍

Great job! Congratulations!!

Great metal work!! Hoping to construct one myself. 🙏

Really good build. Took a lot of inspiration from this 👍

Great build!

awesome video brother!

Your mig settings sound absolutely spot on.just like sizzling bacon.way to go 🤘🏼

I know this is an older vid, but I love watching this again! Hope you are well Hank!

Gran trabajo, saludos desde Argentina.

Excelente trabajo amigo..!¡Hermosa parrilla, felicitaciones..!! Saludos cordiales desde Argentina 👍

Diy & Bbq , what more could one desire

Excellent job well done

Well done, thank you sir!

Great video!

This was a great one brother! Gotta take a trip to Biltema and buy me a tig/mig welder..

Nice job 👏

Häftigt bygge! Skall bli kul att se dig laga mat på den.

Nice Hank. I found this video after a successful BBQ with friends, wherein I used a very simple metal disc in which to make fire, 90 per cent hardwood / 10 per cent charcoal, and repurposed some grill grates from my broken gas grill, in order to make a grilling platform. The whole experience made me wonder: can't I just make a parilla? I don't have your resources or your tools, but I am inspired nonetheless by your video, to know that, with enough research, learning, and trial-and-error, i can make a great parilla. Thanks for the insipiration.

hello from argentina your grill is great, the cradle or fogonero can be made with legs and put it on when you are going to set fire too

Beautiful and really inspiring. Could you add a grill or bars on top of the fire pit to hold a cast iron pot for cooking?

Wow this is awesome

Thanks for this it's great

Esa es una verdadera parrilla Argentina 👏👌👌 y la parrilla chiquita que hace las brasas se llama brasero Uruguayo !! Muy buen trabajo Saludos desde Argentina seguí Así 🖒🖒👏 that grill (parrilla) is in all Argentos homes. Greetings from Argentina, that grill is really great! good work excellent would say...

Don't have to tools to do this but would love to have a go

Well done.

would you consider removing the post that supports the fire box and running structural steel from side to side so it's easier to move coals??? curious if that's even annoying . awesome video - thanks

That is awesome bro. I have one of these grills. But I didn't build mine. 😁

Hope you added firebrick around the cooking area!

Awesome!👍🏽

Superkul att se hur du byggde den! Snyggt svetsat

Love this! I would love to make one just like it. Do you have the plans available for it that you would be able to share?

Really awesome build! Have you had any issues with grease after cooking and if so, what kind of modification would you make?

Hello, great build! I was wondering how high the grill grate is from the fire bricks? Have you wished that you could change the height, or are you content with the set height? How high is the wood above the fire bricks? I hope to try myself! Thanks!

What kind of bricks are Those ? Looks really good.

I just found your DIY Parrilla video. At the end you said you was going to make a 2nd video discussing what type of wood is best to use. I did see it. Can you send it to me?

That's great! What kind of paint did you use? Is it lasting and avoiding rust so far? Tks!

I want to build one of these because they are so price, but have no skills in the welding area. 6 months later are you still using it a lot, any pointers in what you would do differently? Did you find the cost of material to be very expensive, or relatively cheap?

Great Build, Question how much does it weigh?

Amazing work, dude!!. Could you please tell me the whole list of materials/tools you used to build this masterpiece (including the inches and sizes). I don't want to miss anything! Again, you rock, man :D

Love the build. What paint did you use to finish?

Awesome video. How much did the grill cost in materials?

Nice job! You should add a rotisserie

it has been a year since this video, can you share a video of how the grill is doing now?

Hi, good video. What size is the square tube? You don’t have that measurement on your website

I forget to tell you the difference in the angle iron grill it takes a lot of the juices and fat away. The rebar type the juices fall on the coals and gives it a better taste to the meat. NO FLAMES, put them out by moving the coals around or just remove it to the fire box, NEVER USE WATER, it brings the temp down, if you see a flame grab the small shovel from your fire place and always have that at hand you can use it to remove coals from the box, spread coals, remove coals everything with the little shovel

The expanded metal will warp like hell with no frame around the edges!!!!.

Awesome!! Great work! Did you use Stainless or just mild steel? Thanks for sharing!

Riktigt juste bygge! Proffsigt!

Hi. Do you have a list of materials as well as measurements so I can replicate that? It is very beautiful

how long did it take you to build it and what's the est. cost/budget? thx

Awesome video! I''m planning to build something similar myself. What size square tubing and thickness of steel sheet did you use? Also, did you find that was the right choice or would you change anything?

What thickness sheet metal did you use ?

Tjena, resultatet blev ju grymt. Som jag förstod så är dimensionerna 60cm x 90cm. Vad tycker du om dimensionerna och var det något som du skulle göra snnorlunda idag.

En sån ska jag bygga i vinter men vad är det för materiel i grillgallert ?

One little correction about your parrilla, argentinians make asado with coal, so they don't make them with what you call "fogonero", that parrilla is more likely to be uruguayan, because we make asado with firewood, that been said, good work.

When is the next video on cooking on this grill

how many brick use for the grill?, if you remenber the number, im appreciate the info.

What gauge sheet metal did you use?

What is the gauge of the sheet metal? What are the dimensions and thickness of the square tubing? Thanks

Do You think that 50kg wheels will be ok? Or I need more

Är lite nyfiken på ytbehandlingen. Håller den för värmen?

But a true parilla is one where you can lift the grill, the grill grate is triangular and it’s in a degree to transport the fat away from the fire. Maybe for the next build 😀

We’ll done how’d it taste?

What size of metal tube is that? 0.65 inches?

How long are the square bars of the brasero?

Where do you put the metal sheet for the cook above a angle metal?

Gas or gasless mig?

What size of mma can I use 2mm or 2.5 and what Ampere so you think.can be good?

Var hittar du eldfast tegel som är 20mm tjockt?

beaut

Nice thanks, but the grill should be made of angle metal with the v on top, and slanted to drain the fat to a catch pan at the front, an easy fix

What is the metal material? Steel?

You have material list.

What thickness is the steel plate used please

Can u share the project?

How much would this cost?

send me the address please >I need one like these

Two huge mistakes! Should have used stainless steel because after two years that will be rusted out! Also its not a true parilla because you can not raise and lower the grates. Thats the whole idea.