Using a thermometer for food safety is a must. Here’s step by step instructions on how to calibrate a bi-metal thermometer.
Пікірлер: 15
@justinsmithing7 ай бұрын
Great video. Thank you.
@PanamaSticks3 жыл бұрын
As a former calibration tech I know the only good thermometer calibration is done at at LEAST two points - for instance, freezing water and boiling water. A thermometer you calibrated to 32 degrees, might read 30 degrees low in boiling water. And if you're only going to check at one point, you should probably check the accuracy at the high end of the scale, rather than 32 degrees.
@1lovewaters4192 жыл бұрын
Thank you for sharing a well explained video
@Lilmonkmonk4 жыл бұрын
Thank you for this advice!
@apcolleen4 жыл бұрын
I knew I needed to calibrate mine when my hot tub was too hot to touch and my thermometer said it was barely 100F. Also now I know what that end on the thing is for @ 2:03
@gustavovilleda1925 Жыл бұрын
Thank you for your advice!!!
@sazalimohamedsalleh39703 жыл бұрын
Thank you for the video Chef.
@patty31913 жыл бұрын
Thank you chef. Great video!!
@Elvis-dw7ux3 жыл бұрын
Mine has a nut, shall I slacken it and then try? The Tube is just round and does not hold the Nut like yours. It is... Robinair Dial Thermometer • Easy-to-read -40° to + 160°F 1" dial face. • Pocket-clip carrying case for protection and easy access.
@paull2937 Жыл бұрын
1:47 Should have put the rock raising his eyebrow in the corner of the video 🤨🤨🤨🤨🤨🤨🤨🤨🤨
@lassyamor884 жыл бұрын
Wow thank you!
@Tendertroll14 жыл бұрын
Great video, learned a lot
@nomanejane57662 жыл бұрын
🐄
@agri-lifeorganicfarm24665 жыл бұрын
Bla Bla Bla; I'm half way through this video and I still have't see how to calibrate the thermometer. Another person who likes to hear the sound of their own voice.
@Lilmonkmonk4 жыл бұрын
dont be a dick, the guy is loving his life and just gave you free advice. Have a word with yourself dood!