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Join Mama Hoss in the kitchen! Tonight we are canning roasted peppers! In this video, Sheila uses many different varieties of peppers, mostly sweet but she also used some that are mild in heat. You can use hot peppers in this recipe as well. Hoss isn't a fan of the heat so we have to keep it sweet to mild on the Scoville scale!
Sheila shows us how to can both cored and whole peppers! You need a pressure canner when canning peppers, the extreme heat is required so it will kill the bacteria that can cause serious issues!
PEPPERS - bit.ly/3PDLSKb
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0:00 start
0:10 What type of peppers to use in canning
0:42 Should you blister your peppers before canning
1:35 Broiling your peppers
2:25 Peeling skin off of the peppers
3:48 Do you need a pressure canner for canning peppers?
4:32 Packing peppers into the jars (add hot boiling water to de-bubble)
6:15 Place jars in a pressure canner
7:27 Take jars out after 35 minutes (11 lbs of pressure) - let sit!