The best technique I've found for this is to: 1. Line a baking sheet with aluminum foil. 2. Flat out the peppers by first removing the cap and the bottom, then remove the core. You will end up with a hollowed-out cylinder that you can spread out into a single wide ribbon by making a single cut into one edge. 3. Place flattened out peppers onto the baking sheet with the aluminum foil, skin side up, do not overlap. 4. Place them under the broiler of your oven for 10 minutes or so, until the skin is properly blackened. 5. Remove baking sheet from oven and fold the aluminum foil into a tent so steam won't escape, trapping the blackened peppers inside, until peppers are cool enough to handle, about 15 minutes. 6. Peel peppers and proceed to marinade however you want. This way: - You don't need to turn the peppers around in the oven - You don't need a separate container for the peppers to sweat in - The skin will blister much more evenly - They are easier and less messy to peel because you are dealing with a flat surface - You won't get any plastic smell in your kitchen that is likely to happen if you sweat the screaming hot peppers in any plastic container, even if the plastic is completely food safe

Also, the EVOO becomes infused by the garlic and peppers, so you could also use that as a flavored cooking oil after utilizing the peppers....ya know 2 for 1!?

in Sicily we also put parsley and lemon to marinate the pepper. 😋😋

Slice garlic thin? Try the Paulie Cicero razor blade method.

Absolutely love your style of “straight to the point” with good explanations of why you do what you do. Production quality is stellar!

"people say knife skills don't matter because they don't have good knife skills" Shot fired at Ragusea 🤣

This guy is gangster One of my favourite cooking channels

You are so adorable! I learned more from you in 3 minutes than anyone in the cooking videos. I’m now 60 yrs. old and I was also a serious sandwich maker. I worked a famous tourist spot in Pearl Harbor and tourist were back everyday while on vacation. I presented a great plate and tasty sandwich for lunch. I appreciate your education and you love of your sandwich art! You are cute too. You are a double bonus.

Sandwiches are the best food. I can’t wait for this series.

those videos to me are the best, simple 1 ingredient prep so you can easily do it home and use it for whatever recipe you want to and add it to whatever meals you are cooking

I find this cook’s recipes and advice extremely helpful and he is so right I just want to watch all the videos now

When I studied in Italy my italian friend's mom invited me for dinner and she served this. the experience was like 7 years old and just now I crave this and found your video. I'm so going to try this. Thanks!

Absolutely stunning piece of Art and so inspirational you are almost like a role model to me😍🌟 I’m a professional chef and I have my own cooking channel as well but I’m so in love with what you do ✨ Good luck and wish the best of everything ❤️

Thank you so much for this video. This will be my 3rd year now using this video to preserve peppers in oil. You saved my life! My husband and my son love these peppers! They are like 🪙 gold! 🇮🇹🫑🌶️. Much appreciated ☺️💗

Love roasted red peppers! Thanks so much for this easy method & recipe… I’m going to make them right now!😘😘😘

Fab video and instructions. Will be using your method/ingredients. Thanks for sharing!

As always top recipe! Excited about the eggplant sandwich!

Spot on roasting it was amazing to even watch

My wife and I received Italian canned peppers exact like this gem of a video. My wife is from the Philippines and we both were so stunned with flavour . Watch more and can more and you with think your in Italy . Amazing 👍🏼👍🏼👍🏼

Dude!! I so appreciate your style of teaching... from experience

My favorite sandwich I ever had in North Jersey was Chicken Cutlet, Melted Mozz, Broccoli-Rabe, Roasted Red peppers and Balsamic Vinegar... I will be using this method for the peppers! Delicious!

Great video. This is exactly what I didn’t know I wanted to do with my peppers from my garden

So glad i found your channel, you got some good stuff here!

I made this to the letter...my Italian husband loves red peppers and I know he will be impressed. Also the aroma in the house is just magic!

Made it, it's perfect and I'm in love with it 😍

I'm harvesting a bunch of nardello peppers today and I needed ways to use them I cant wait to try this thanks!

Thanks for the pepper DYI. I love your sandwich ideas. I use flat bread. It good for my wraps.

I totally get your show! I appreciate the labor of love!

Making these right now. What I did was roasted them in the oven at 400f for about 20 minutes then I charred them over the stove top flame as in the video... coming out perfect. Thanks for this recipe. From Long Island

I watched 2 videos of yours and i was hooked great job bro love the way you speak to us the viewers and are up close in your cooking 👍

Awesome tutorial. I'm doing this ASAP

Not something I normally would make/do but good to have in the repertoire.

My wife made these and they were out of this world. Thanks for the video!

A great tutorial, thank you for this✌️

I make this all the time! I use shepherd peppers, love it marinated with black olives, and like u did on sandwiches yummmy. Just bought some

This look really delicious. Must try this out. Looking forward to the Eggplant sandwich. ;)

I just discovered you. I had been searching for a good ziti recipe and came up on you. You are AMAZING!!!!

These look incredible 😍

Gratitude and love!!!!

I did this, it's amazing and so tasty!

Nice! Thank you for sharing!

I appreciate that you’re not trying to be funny or overly bubbly like a lot of chefs, just no nonsense good cooking

I have made these and they are fantastic.

Thank you it's so easy

Nice job, thanks for showing us how... 👍👍👍👍

I just made your eggplant sandwich recipe last night for my family we all loved it and instead of fresh mozz I used burata it was even better

my heart skipped a beat when you gave us a glimpse to what's coming next with the fried eggplant sammich 💓😍. can't wait! 🙏

There was a coffee truck that came around at lunch time at my old workplace that had a roasted chicken and red pepper sandwich. The pepper was so juicy it didn't need any sauce on the sandwich. It was perfect. I miss that truck. They also had a chicken and grilled rapini sandwich that was equally good.

Just found your channel. You are amazing. Love your recipes. Thank you.

Thanks Bro! Liked this! Also knife skilllllls on point!

I made this and it was fantastic.

once, more great job! Keep on making these amazing videos! Inspired me to go buy fresh peppers from the farmers market and go do it myself! Thx!! Love the "retired professional sandwich maker" part. Sounds so professional..:DD

I made these today. Cut the garlic using a razor blade. Instead of broiling, which would probably trigger my smoke alarm, I roasted at 450 for 25 minutes. The jar looks very yummy, looking forward to using them this week! Thank you for an easy way to make your own fresh roasted peppers.

Sweet baby jezuz!!! I just made these and I’m in love.., Thank you

Just made this and it blew my mind

Btw a great recipe with marinated red peppers is a pesto with hazelnuts (sounds kinda weird but is really delicious) Basically: 2:1 red peppers and hazelnuts Roast the hazelnuts in the pan till fragrant add the strained red peppers, basil , olive oil & maybe parmesan if you want Blend it all together until it's not too chunky anymore, however you like it, done :D Especially with those red peppers, even more delicious :D

Nice… receipt….. Explanation on Point… 🔥

This is great!

Thank you... you're the best

This is a Great and honest video . Just because some people's doesn't have great knives skills..... very true Thank You .

I’m roasted and ready for that eggplant sandwich recipe

I stumbled across your channel and LOVE IT!!! New subscriber!😁

legitimately cant wait to make these!

Fantastic presentation well done

I Love this we are make this with parsley 😋

i like that you call it building a sandwich. its true. there is a right and wrong way to build a sandwich. it really does make a difference even with cold cuts, when they arent in the right order or thickness.

OMG! Dude thxs!

Excellent garnish recipe. I've also done it with pablano.

Pretty cool I like this

My cooking go to. Great work mate 🤘🏾🇦🇺

I’ll tell you my brother. Your channel is my new favourite. I’ve been looking for some content that resonates. You are amazing 👊🏽 I really wish your channel grows from strength to strength. I’ve been through it with Babish, Alex aka French guy Cooking and Joshua Weismann. And your channel has the same feel.

I can’t wait to go to Italy and see where my dad was born. 🇮🇹 🇲🇽 ❤️

I always include that delicious juice in my marinade

My grandmother used to make these in summer, just about this time, when the garden was flush with peppers. "Only the red ones" he would say. The green peppers when into other dishes, all great.

God im so ready for that sandwich video

will try this and let you know

OMG, Delicious.

"retired professional sandwiche maker" is a life goal 👏

I just made the most amazing sandwich with these peppers. Prosciutto, fresh mozzarella slices, hot capocollo, balsamic vinegar, roasted red peppers on a a toasted hogie roll. Orgasmic.

The video I needed

Great Thx

Love the marinated peppers. I'd love to see you make eggplant in olive oil (melanzane sott'olio). I've tried and it has not turned out as well as I'd like.

I just got six BAGS full for six bucks on discount, and will definitely be enjoying some of them this way!!!! Super convenient to store this way too

Great video!

I can’t wait to make this. I’ll add Calabrian chili flake. 🔥

Thank you!

Same family recipe here... almost exact, other then we use a little chopped Italian flat parsley too.

I put cupboard liner under my cutting board and it works great.

Faliminderit për receta te bukura ✌

You have a good way of explaining things brotha

Made these yesterday and a comment said to add parsley and lemon so I did and it was excellent that day Today, I threw them on a baguette with leftover rotisserie chicken on top fresh cut mozzarella toasted for 3 and a half mins, drizzled a little balsamic vinegar and added sliced basil, smoked paprika, cumin and a couple twists of salt to boot What a sandwich, what flavor, those peppers were a showstealer

How long can you store those bad boys in the fridge? Edit: apparently it says 2 weeks in the recipe..

I really like this - when I saw the title I was hoping to do this with cherry peppers but for more of a long storage. But since its in oil, I do not think that will work. Ohh well - I guess I just have to keep thinking what I am going to do with all the cherry peppers I have. Cheers Steve!

You are legit. Thank you

I have been roasting red bell peppers on the grill for 35 years. Roast it, blister the skin, and peel it, store it in Olive Oil for sammies and such. Also blend them for a great pasta sauce.

Wow you seem like you really know what you're doing. I can hardly wait to do my peppers!

Weer een fantastische video! Goed bezig!

Good recipe👍👍

Just subscribed. Bought some beautiful red peppers at the Amish farmers market. Will try this.

Love it ,stay safe 👍