How to Can Tomatoes, Step by Step Tutorial

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Frugal Family Home

Frugal Family Home

3 жыл бұрын

If you have a bumper crop of tomatoes and you want to can them for later, this is the guide for you.
I’ll show you step by step how to can tomatoes at home with a water bath canner. It’s an easy process to do. Just follow the step.
If you want the printable guide get it here, frugalfamilyhome.com/food/can...
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Пікірлер: 144
@dennisdye2330
@dennisdye2330 Ай бұрын
wish you would have explained t6he part boiling the jars
@tyrandolph5465
@tyrandolph5465 11 ай бұрын
Little tip: peel your tomatoes over a bowl and save ALL the juice that drips off while peeling. Can them in their own juice instead of just water. Makes WAAAAAYYYYYYY better maters
@barid302
@barid302 9 ай бұрын
Does all the drippings equal amount Of water to put in the jar?
@tyrandolph5465
@tyrandolph5465 9 ай бұрын
@@barid302 oh yeah. Them suckas juice like a mf
@tyrandolph5465
@tyrandolph5465 9 ай бұрын
@barid302 just fill each jar at least 3/4 of the way before adding whatever is leftover to the jars. Definitely wanna make sure all the jars get even juice
@tyrandolph5465
@tyrandolph5465 8 ай бұрын
@@barid302 and you can always just add a little water if the juice doesn't fill all the jars
@lavonsiasmith5767
@lavonsiasmith5767 20 күн бұрын
Can I add herbs and spices?
@JoeGriffinsr
@JoeGriffinsr Ай бұрын
Thank you for taking the time to create this tutorial. It was very helpful.
@zsuzsadosane3863
@zsuzsadosane3863 5 ай бұрын
Thankyou your explanation! 👍❤️From Hungary
@abdouxeditor3260
@abdouxeditor3260 Жыл бұрын
Thanks for the tutorial helped me alot
@mwayne8032
@mwayne8032 9 ай бұрын
I don't understand the 'processing step at the end where you submerged the filled jars in water. How long? What temp of water? Or am I missing something.
@mirian593
@mirian593 8 ай бұрын
Great job!❤
@annette-thetwistedsister8727
@annette-thetwistedsister8727 4 ай бұрын
The processing part, I have not done that before, is that boiling water you have set the full jars in? and how long do they keep for is there a use by date? sorry I haven't done this before lol What if you don't have a canner, can you use a large pot on the stove?
@wemcal
@wemcal 2 ай бұрын
Great video and great information
@arson3630
@arson3630 3 жыл бұрын
I love ur recipessss I’m trying this rn
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Thanks!
@SpiritedAwayPIT
@SpiritedAwayPIT 2 жыл бұрын
Good video. Thank you!
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
You're welcome
@debbieguinn9311
@debbieguinn9311 Жыл бұрын
thank you
@chipperawesomestuff306
@chipperawesomestuff306 19 күн бұрын
When you put the jars in the water, how much water? Do you cover the jars with water while boiling? Do you put a lid on pot they're boiling in?
@MariieeTV222
@MariieeTV222 3 жыл бұрын
Very helpful 👍🏽👍🏽
@frugalfamilyhome
@frugalfamilyhome 3 жыл бұрын
So glad!
@SethWilcock
@SethWilcock 11 ай бұрын
This was great. To the point, informative, and clear. 👍
@TK-sj7sy
@TK-sj7sy 10 ай бұрын
Yes. Short and sweet.
@douglas721
@douglas721 10 ай бұрын
Clear as mud! How long do they boil for? Very important! What’s the algorithm????????
@cathmcfarlane-noble2087
@cathmcfarlane-noble2087 Жыл бұрын
Great tutorial. I just followed these instructions and great outcome. Thankyou so much for sharing. 🌟
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
You are so welcome!
@cathmcfarlane-noble2087
@cathmcfarlane-noble2087 Жыл бұрын
Great straight forward demonstration. If I may suggest if doing this again perhaps mention that the lemon juice is to make it acidic (below 4.6 ph) so suitable for Water Canning. Also how long to Water Bath the tomatoes.
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Thank you for those suggestions. It is hard to give suggestions on how long to boil or process in the canner because altitude makes a difference. But I do have a link in the blog post to find the right time for processing the tomatoes.
@Kaynugroho
@Kaynugroho 3 ай бұрын
Hi! can I ask if I can substitute lemon juice with vinegar instead?
@classylifeboutique
@classylifeboutique 3 жыл бұрын
Great tutorial, Shelly!
@frugalfamilyhome
@frugalfamilyhome 3 жыл бұрын
Thanks so much!
@bobbyjones7505
@bobbyjones7505 Жыл бұрын
Awesome video 👍👍👍👍
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Thank you.
@WonbyGrace2
@WonbyGrace2 11 ай бұрын
Well done. I do add a little salt to mine also for flavor
@threzen4643
@threzen4643 9 ай бұрын
I was wondering about salt. How much do you add per quart jar?
@michaelmalone945
@michaelmalone945 11 ай бұрын
ASMR! YOUR VOICE IS PERFECT FOR IT!!
@blasingtv
@blasingtv 2 ай бұрын
Thank you for the video. May Iask how many minutes should I put in in bioling water?
@TNMjournaling
@TNMjournaling Ай бұрын
Hi loved your video, how long will they last canned? Thank TY
@cshoemake8
@cshoemake8 Жыл бұрын
VERY NICE
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Thanks
@larrysimmons6082
@larrysimmons6082 10 ай бұрын
Do you have to put lemon juice or the citrus acid canning from Ball because I do not like the ball citrus acid
@pennybradshaw6908
@pennybradshaw6908 Жыл бұрын
Was that 1tbsp of lemon juice for only 1/2 pint if tomatoes? It sounds like ALOT
@CarolAnnette1227
@CarolAnnette1227 10 ай бұрын
What size jars?? How processed??
@Cometlandscaping
@Cometlandscaping Ай бұрын
Memorial Day 2024 Thank you for this information on canning tomatoes
@saleemahmed7452
@saleemahmed7452 2 жыл бұрын
Hi .how long time we store this. ?
@MsFreethepeople
@MsFreethepeople 10 ай бұрын
Can I use reused jars for this method? Or does it have to be new mason jars? Thx
@Tacklebox_Tony
@Tacklebox_Tony 10 ай бұрын
You can reuse
@tjancijr
@tjancijr 11 ай бұрын
Great video! Our Early Girl harvest this year is looking quite promising. What size jars are you using?
@kerriknight5056
@kerriknight5056 11 ай бұрын
Those are pint jars.......
@tjancijr
@tjancijr 11 ай бұрын
@@kerriknight5056 Thanks Kerri!
@mariluboode8240
@mariluboode8240 10 ай бұрын
Hello, thank you for your tutorial. Question: after you take off the band from the already processed jar, do you keep it off? Or do you tighten it back? Thank you for your response. 😊
@razor_clem
@razor_clem 10 ай бұрын
The bands are not required for storage. Just for processing.
@mariluboode8240
@mariluboode8240 9 ай бұрын
@@razor_clem awesome. Thank you
@Suzy12678
@Suzy12678 3 жыл бұрын
Thanks so much! Great tutorial
@frugalfamilyhome
@frugalfamilyhome 3 жыл бұрын
You are so welcome!
@katharinakck7542
@katharinakck7542 10 ай бұрын
How do you figure out the length of time to boil them with regards to altitude. I didn’t get that.
@DavidGurrney7589
@DavidGurrney7589 9 ай бұрын
Simple Google it 🍅
@zacharyblack6364
@zacharyblack6364 Күн бұрын
how long do i boil the jars
@melindagruiz5187
@melindagruiz5187 10 ай бұрын
How long do we leave in the water for altitude 980 ft above sea level?
@wassytrini
@wassytrini Жыл бұрын
What is the size of the jars?
@CC-gf5no
@CC-gf5no 11 ай бұрын
How long do I boil them? I’m in Illinois
@mercyekoko1486
@mercyekoko1486 2 жыл бұрын
Thanks Mam I am glu to your channel today . How long can this be stored ?
@frugalfamilyhome
@frugalfamilyhome 2 жыл бұрын
A good rule of thumb once processed they should be used within a year. I hope that helps.
@tammylawson3763
@tammylawson3763 2 ай бұрын
Is this water bath canning?
@donnamarie1921
@donnamarie1921 Жыл бұрын
How long do these keep after canning?
@stuffylamb3420
@stuffylamb3420 10 ай бұрын
Years if done right. Once opened they need to be used soon, like a regular tomato.
@Can_non69
@Can_non69 2 ай бұрын
Suggestion to all: compost your scraps
@mikelsibs492
@mikelsibs492 2 ай бұрын
How long can they stay canned before they are off
@ysmalcsb9998
@ysmalcsb9998 Жыл бұрын
What can i add besides lemon juice?
@tfor1quilter
@tfor1quilter 10 ай бұрын
citric acid is what i use.
@bingbingnoja1530
@bingbingnoja1530 Жыл бұрын
Hi @frugal family. May I know the shelf life of canned tomatoes?
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
The USDA recommends using home canned items within a year. I hope that helps.
@pete9688
@pete9688 11 ай бұрын
I’ve used 2 year old canned tomatoes. No problems.
@juliaboot2253
@juliaboot2253 Жыл бұрын
Do I need to add an acid?
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Yes, Use 1 tablespoon of lemon juice per pint and 2 tablespoons per quart. You can get the printable tutorial here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
@NellieKite
@NellieKite 4 ай бұрын
Can they be freezed
@kaiobikeg8749
@kaiobikeg8749 5 ай бұрын
Can I can green tomatoes?
@savedangela58
@savedangela58 Жыл бұрын
I did not peel my tomatoes before canning them. Should I throw them away?
@davidkramer333
@davidkramer333 Жыл бұрын
They'll be okay it won't ruin them
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
No you can still use them. I peel mine because the peel can get tough after processing them for canning.
@3starperfectdeer233
@3starperfectdeer233 Ай бұрын
Isn't it better to just whole can them? You can quarter them after opening.
@tomaroni6670
@tomaroni6670 11 ай бұрын
You're a great teacher and did very well with these instructions! However, my wife and I did an exact canning session of tomatoes a couple of years ago and we understand the need to add the lemon juice for the safety of the canned tomatoes however, we were personally shocked that the tomatoes no longer tasted like tomatoes but lemons? We just looked at each other and ask...WHAT are we missing because we considered the canned lemon flavored tomatoes unusable and immediately threw them out and have never canned tomatoes since?
@tfor1quilter
@tfor1quilter 10 ай бұрын
I used Citric acid in the powder form and did not get and unwanted flavor.
@onearmzak
@onearmzak 10 ай бұрын
@@tfor1quilterhow much citric acid per jar? I have pint jars and quart jars I’m going to can with this weekend and would love to know! I have citric acid laying around at home!
@NemesisConfirmed
@NemesisConfirmed 9 ай бұрын
do you have to add lemon? im allergic to citrus
@GloriaNdegwa
@GloriaNdegwa 6 ай бұрын
Vinegar also works
@loripasqualino9613
@loripasqualino9613 9 ай бұрын
I was canning tomatoes yesterday and when I was half way through notice a sore on the base of both my thumbs, what should I do? Should I throw the whole batch away? I didn't javelin any lemon juice in the house to put I to my jars, I had put my jars into the dosh washer to sterilize them , I'd my tomatoes unsafe now do I need to discard the whole batch?😊
@matthewtrue6648
@matthewtrue6648 11 ай бұрын
I forgot to put the lemon juice in the jars. I boiled them around 11 AM today.. What can I do about this?
@SD_honeybees
@SD_honeybees 10 ай бұрын
Around my parts, no one uses lemon juice, just some salt. I need to look into this further and see if it's just a being "super ultra-safe" canning idea....considering many people may not be caning correctly.
@sky173
@sky173 10 ай бұрын
2:47 - what is considered 'processed'?
@jmidnite114
@jmidnite114 11 ай бұрын
It would have been nice to say what size jar you are using to how much lemon juice and say how long you are cooking them for
@douglas721
@douglas721 10 ай бұрын
SHELLY!!! HOW LONG DO I BOIL THEM? “MOST IMPORTANT PART!!! Have you been hitting the cooking sherry?!
@wmhfv992
@wmhfv992 Ай бұрын
It depends on your altitude, which she says in the video.
@zeynepa.2869
@zeynepa.2869 Жыл бұрын
Can we boil them in a normal pot?
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
You can use a normal pot, just make sure to put a rack in the bottom to protect the jars from breakage and be sure to have a couple inches of water above the top of the jars. I hope that helps.
@charlesdavaro8554
@charlesdavaro8554 11 ай бұрын
What about the seeds ?
@ImpactVirtualReality
@ImpactVirtualReality 10 ай бұрын
No salt?
@ctfinneman
@ctfinneman 3 ай бұрын
If i accidently cut my finger off can i can it and take it to the emergency room?
@mariaa.bryson8126
@mariaa.bryson8126 11 ай бұрын
Can't you add your seasonings to the jar before sealing?
@177SC
@177SC 11 ай бұрын
interesting idea 💡
@randlecarr3257
@randlecarr3257 9 ай бұрын
I think yes. Safe and Basil etc… garlic onions? But I’m here looking for the answer from someone else! But I think so
@rosyrose6450
@rosyrose6450 11 ай бұрын
Pls won’t the lemon juice add a sour taste to the tomatoes? Pls what’s its importance here
@sandykisor9936
@sandykisor9936 2 жыл бұрын
i thought you were suppose to put them in a kettle of hot water and boil for around 15-30 minutes after putting them in jars.
@tammyterrell5102
@tammyterrell5102 Жыл бұрын
You do
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Sandy, because processing time varies with altitude I have a link in the blog post so you can find the right processing time for your altitude. You can get the printable tutorial with a link to find your processing time here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
@myzoothough6051
@myzoothough6051 2 жыл бұрын
Why do you remove the tomato skin?
@sandykisor9936
@sandykisor9936 2 жыл бұрын
so you dont have them floating at top of jar or have to remove them before you eat them
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
The tomato skins get really tough while canning, so it's best to remove them first.
@selenawright7034
@selenawright7034 2 жыл бұрын
How long to boil in pressure cooker. The main part you missed.. altitude?
@soniad526
@soniad526 Жыл бұрын
Sea level altitude? Lol. What is a canner?
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Selena, because processing time varies with altitude I have a link in the blog post so you can find the right processing time for your altitude. You can get the printable tutorial with a link to find your processing time here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
@pennybradshaw6908
@pennybradshaw6908 Жыл бұрын
​@Sonia D a canner is a special pot or any pot syitable to put jars in
@WonbyGrace2
@WonbyGrace2 11 ай бұрын
@@soniad526 depending on where you live in relation to the sea is what she means by altitude so if you live high in the mountains, your time will be different. Tomatoes as you can see here in the video, our water bath, so big pot full of water about 1 inch over the top of the jars and you just boil it a pressure canner has a lid with a pressure gauge and is much different but you do not need for tomatoes
@bayloresparza3808
@bayloresparza3808 11 ай бұрын
you can water bath can aswell
@Adsy02
@Adsy02 6 ай бұрын
What’s a ‘canner’?
@jessicaperez1370
@jessicaperez1370 Ай бұрын
It's a special pot used to preserve food. But I'm not sure if she pressure canned or water bath canned them because there is a big difference
@mattiethompson9311
@mattiethompson9311 Жыл бұрын
Boil ten minutes?
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Mattie, the time to process will depend on your altitude. I have a link to the boiling time in the blog post. I hope that helps.
@Amandarice5yahoo
@Amandarice5yahoo 6 күн бұрын
Video was nice but you left out some major points
@JUDGEMENT60
@JUDGEMENT60 4 ай бұрын
Newbie here, why cant we leave the skin on?
@CheaddakerT.Snodgrass
@CheaddakerT.Snodgrass 4 ай бұрын
You can but they are undesirable after canning. They're tough; not like a fresh tomato.
@teriturcotte9438
@teriturcotte9438 Жыл бұрын
And you add no extra acid ?
@Muttonchop_USA
@Muttonchop_USA Жыл бұрын
She added lemon juice. That's acid.
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Yes, I use 1 tablespoon of lemon juice per pint and 2 tablespoons per quart. You can get the printable tutorial here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
@stephaniearmstrong8128
@stephaniearmstrong8128 Жыл бұрын
She added lemon juice
@jonihughey1352
@jonihughey1352 Жыл бұрын
Very vague about time to process the water bath
@frugalfamilyhome
@frugalfamilyhome Жыл бұрын
Joni, because processing time varies with altitude I have a link in the blog post so you can find the right processing time for your altitudeYou can get the printable tutorial with a link to find your processing time here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
@EmekaEucharia
@EmekaEucharia 6 ай бұрын
Why peeling the skin
@tyrandolph5465
@tyrandolph5465 11 ай бұрын
BTW you need to dry the rim and lid off better
@adamschmidtcreationsllc3547
@adamschmidtcreationsllc3547 11 ай бұрын
Is critic acid powder a substitute for lemon juice? How much?
@mortislaevus4069
@mortislaevus4069 10 ай бұрын
1/4 tsp per pint
@tfor1quilter
@tfor1quilter 10 ай бұрын
yes. this is what i use.
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