Thank you for showing us this. I love pomegranate. i used to cut it in half but not now you showed us the right way. Pomegranate is super healthy and great for the blood and brain.

The heavier the better.....thanks, love your videos!!

I grew up with heaps of Pomegranate trees on our farm, and was taught that the Millegranite is only fully ripe when it splits open. We NEVER picked our Pomegranates until they split open, however, the Italian-Aussies who lived around us, used to come and collect our pomegranates to make the Grappa... they would pick the entire tree clean, regardless of whether split or not... but that was for home-made wine recipes. (We didn't like pomegranates, but we really, really loved all the "exotic" veges that the share-farmers would supply for us - we used to get heaps of "marrows" which we now call Zucchinis etc, and also heaps of other veges, so my Mum used to make heaps of green tomato pickles, and ripe tomato relish... which everyone in the district loved, esp the share-farmers who drank at our Pub. It was a wondeful childhood of share, and share!)

Wow! So helpful (and revelatory!) Thank you.

It's so refreshing the pomegranate. I put 2 small sugar spoon, 16oz of cold water on the blender and one pommie. I do some pulse. Blend quick enough to release the red juice of the seeds, you don't want to grind the seeds, it might start tart, then I sieve and keep just the juice and enjoy. So good, light and refreshing.

Thanks for sharing ABC Gardening Australia - so helpful

ty i love it

That was great.

I've got some Persian friends that are very upset up this video 🤣

I'm scare to pick one up from the store because it cost 2 - 4 dollar each. You can not enjoy a Wonderful Pom without splitting the seeds out or swallow the whole things. The last part is proof enough.

LOL. OMG. Do you really need that big knife?

pommies

Just stay away from the astringent variety they are basically the ornamental variety…and are terribly sour and hard to get rid of the taste.

I don't see the appeal of pomegranates. There is almost no fruit flesh to it and you are mostly just chewing tasteless mush.