the other 2 brands which I couldn’t find in my local Asian grocery but they are good too. Chung Jung one amzn.to/3j9Md6H Ottogi amzn.to/2IzbOsY I’m on Instagram too ! / flyingchopstickssss #sesameoil
Пікірлер: 45
@denk251433 жыл бұрын
thank you i love the last part of the baby talking to you, babies are funny and your professionalism and knowledge was helpful.
@zannahmartell98132 жыл бұрын
I always use the Korean oil. Strong nutty flavou with a lovely toasted smell. It comes in a yellow tin. I'm Jamaican 😊
@Megafan433 жыл бұрын
Great tip. I've bought many different kinds over the years and didn't know this.
@priscillajoseph7653 жыл бұрын
Thank you for your advice and sharing this important info and your egg suggestion. ☆
@douglasd3273 жыл бұрын
That breakfast idea sounds awesome. Plus I cook bacon at work in a special manner, imma whip some sesame oil on it next time. Keep going with ingredients n how you use them. I like that kinda thing! In fact, I will share one with you. Buy a pineapple, peel, cut in half, slather with butter, pack brown sugar around it, n bake it at 320°f. Very good to puree` or serve over ice cream 😀
@1LSWilliam3 жыл бұрын
Some very useful info I have not found elsewhere.
@danielruby49983 жыл бұрын
This is excellent information. Any asian ingredients you can explain will be helpful for me.
@frankenstein31635 ай бұрын
Ty for shearing. I love sesame seed oil.
@kerryberger9853 жыл бұрын
Great explanation.
@MrFrobbo3 жыл бұрын
Great video thanks. I'm using both 'Pure Black' and Pure Sesame Oil from Lee Kum Kee, both exceptionally flavourful, but the dark has significantly more depth, slightly more pungent but still strong nutty banknotes.
@yuprigina69153 жыл бұрын
Is it supposed to have a burnt seed smell
@gaittr Жыл бұрын
Thank you. Very nice!
@honestlee99212 жыл бұрын
Thank you!
@mattbarker25062 жыл бұрын
Thank you so much
@charlestaylor32413 жыл бұрын
Thank you so very much for telling me what’s a very good sesame oil. That’s very helpful the 2 you posted is available at amazon. Was their another oil ?
@FlyingChopsticks3 жыл бұрын
Yup you can try these 2. Those 2 I could find in my Asian grocery but they are good.
@loveofsisrael3 жыл бұрын
thank you
@jellyboi9842 жыл бұрын
Thank you
@4000marcdman3 жыл бұрын
ive purchased white sesame oil in the store and it tastes more like peanut oil. Does that mean its low qulity? But the black sesame oil is soooo good!
@chrisrent7119 Жыл бұрын
Hi. Thanks for the video. Which sesame oil is better for steaming? Thank you very mu H.
@siegeism3 жыл бұрын
Hi, I’m surprised no Japanese brands. I use Kadoya, Kuki and Hojun which is super good.
@FlyingChopsticks3 жыл бұрын
Thanks for sharing. Heard Japanese brands are good too. Will try them out !
@tecktay53483 жыл бұрын
I find the 'Oh Aik Guan' brand 100% Pure (Roasted) Sesame Oil also quite good for its aroma. Just sharing this info.
@FlyingChopsticks3 жыл бұрын
Thanks for sharing! Will try it.
@nomanejane57662 жыл бұрын
❤
@Katrina.for_art3 жыл бұрын
Hi! I follow you in IG and am wondering where you might have a recipe for mustard sauce. I think I saw one :) but have been looking at a lot of yumminess of your vids and don't recall where
@FlyingChopsticks3 жыл бұрын
Sorry I don’t have a specific mustard sauce recipe
@alohajw3 жыл бұрын
hi, I'm korean. I like the video
@gostenhofisgeil3 жыл бұрын
Do you know how tô use blended sesame oil?! Because i also bought it because of the very cheap price.
@MrFrobbo3 жыл бұрын
Here's another for you, 'velviting'/marinating meat. When to use bicarb vs cornflour vs egg white vs shaohsing vs different meats. Thanks. Maybe you've covered it?
@FlyingChopsticks3 жыл бұрын
I have a video on how to tenderise beef for stir fry. Will work on a video re Shaoxing wine
@MrFrobbo3 жыл бұрын
@@FlyingChopsticks ok that's GREAT and thanks. I think I've seen it but have a feeling it doesn't explain when to use which technique, or maybe they are interchangeable? Will watch again.
@FlyingChopsticks3 жыл бұрын
Do you mean on different meat like chicken or pork ? I may work on it. Thanks!
@MrFrobbo3 жыл бұрын
@@FlyingChopsticks exactly. I never know which to use, bicarb or egg whites, shaoxing, cornflour or lemon. I think Shaoxing is common for pork?
@jakec5618 Жыл бұрын
Do you know any good sesame oils that are not toasted ? Thanks
@Polyglotwriter2 жыл бұрын
Can you sauté vegetables in sesame oil?
@kaikai42542 жыл бұрын
I use the ones from JAPAN
@michaelreed96523 жыл бұрын
Amitofo i have been using Ottogi for many years. Xie`Xie`