I ate rice everyday

Thank you for sharing this recipe. I’m going to try it tonight. Only thing I’m missing is the Sesame seeds I’ll modify something.

First time making rice currently. Wish me luck. So far I might’ve added too much water

i saw all these videos today on this method and it ruined my food, people make sure to WASH off the baking soda after letting it soak for 30 minute or so. DO NOT keep it on, it will absolutely ruin whatever sauce you cooking the meat with. all the youtube shorts ive seen dont even mention to wash it off and i was mad i ruined the meat, luckily it was just 4 pork chops out of a packet, but still. i am partially glad i made this mistake because now i know to never do it again. Also it made my pork smell hella weird too.

So no oil ? 😭

Thanks!

Where are you from

Thank you so much

I like my rice, white rice to be more sticky. But it never turns out that way? What am I doing wrong?

As a child, our parents would take my brother and me to different restaurants every Friday night. Always a different nationality of cuisine (they were actively trying to broaden our culinary horizons). Far and away our favorite was 'Fong Village', the best Chinese restaurant in town back in the day. Their sweet and sour sauce is the one I compare all other sweet and sour sauces to. And this one looks exactly like theirs. Can't wait to try this.

So slow😂

Is it Baking soda or Baking powder?

hold long blanch?

Can you use this with cooking broth?

? Sugar 1 cup water 1/3 cup rice vinegar 1/2 a lemon of juice Lemon zest Salted plum or plum sauce 1/2 cup tomato sauce

Thanks ... Professional video

Liked and subscribed! I did make this but if I had grown up eating this I think I would have liked it! Otherwise for me the texture is off putting! But I tried it and it was a new experience for me. Now I know.

Thank you! great video

best explanation and really satisfying way of cooking rice over a stove! I'm going to save this in my playlist!

❤

Is this jasmine or basmati rice?

Ngo ka

Please I hope people read the comments like I did not. After the baking soda step, rinse your beef very well. I gave it one swirl with a bowl of water and a drain and that wasn't enough. Some bites were great, others like a chemical bomb. That said, the tenderness was out of this world.

Great video. Will make this at home.

Thanks 🙏 ❤

Looks amazing, I’ll try it in my air fryer

It looked horrible. I won’t eat that if you served me with that quality.

I am 45 years old and I just bought rice for the first time in my life, and this is my first time cooking it. Thank you so much for your video.

😮

I love cooking rice on the stove. This is a perfect video for everyone still learning. Great channel ❤

can i also use beef for this recipe?

Thank you for this very helpful and clear recipe

🙏😎😋🏆🥇

this woman has a BEEF with someone

I made this, but it didn’t turn out very well. Thanks for the tips! Hopefully my next batch will turn out more soft and silky.

When i use baking soda i always get a fishy smell and favor and i rinse the meat and use as less then a tea spoon for lb of beef

Everythings wrong she said only white eggs she ad yolk and have rinse meet😢😮

This method will make very dry meat.

1:59 Soya sauce contains lots of salt.

Thanks 😊

Thanks 👍 love from Pakistan 💪

Super helpful, thanks for sharing 😊

Thanks for sharing your recipe, it looks delicious 😊

Ty

exactly what i needed

Disgusting having your dog eating from your own dish😖

Looking to ditch my rice cooker and excited to try this tonight. Thank you for sharing!

Add 1 table spoon of egg wide and she proceeded to add 4 table spoon 🤣🤣🤣🤣

Delicious 🤤

Ty for shearing. I love sesame seed oil.