How to Clean a SOCKEYE...FAST!!!

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How to Clean a SOCKEYE...FAST!!!

Рет қаралды 6,234

2 жыл бұрын

In this video, our Guide Jens shows us how to filet a sockeye salmon fast and easy.
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-Blake

Пікірлер: 14

@johnbubbajohnson5630 2 жыл бұрын

That was fast. God bless you and your family......🙏❤🙏❤🙏😊🙂😀

@leonardcavaretta905 2 жыл бұрын

First 🥇 Booyah

@user-pf2wm2td4w Жыл бұрын

Nice clean!!!

@jsh250 Жыл бұрын

I like this cut… leaves belly intact.. I got bunch to cut up tomorrow.. hopefully grill some up while I’m cutting

@G2GO_outdoors Жыл бұрын

That is some good eating

@VulcanLogic Жыл бұрын

Are there no pin bones or are they soft enough to not matter?

@G2GO_outdoors Жыл бұрын

There are a few pin bones but honestly they do t seem to matter too much. When I’m prepping for cooking I may just pull a few out then

@ako2account574 13 күн бұрын

This is why most of us Alaskans NEVER let guides fillet our salmon. By using the swipe along the backbone method he’s missing A LOT of meat along the backbone. A guide fillets for speed, not for maximum utilization of the resource.

@G2GO_outdoors 12 күн бұрын

I understand, I myself have never cleaned a salmon so I wouldn’t know…with that said, what do Alaskans really prefer, King or red?

@ako2account574 12 күн бұрын

@@G2GO_outdoors Salmon are easy to fillet. And you’ll be shocked at how thick the fillets are when done properly. I don’t like eating salmon (only catching it) but my wife says king is so rich and fatty she saves it as a treat a few times per month. Her every day salmon are reds. Quantity is also a factor. We can only get 5 kings per year but we can get limitless reds. So we harvest enough to feed her and the dogs for a year. All for free!

@G2GO_outdoors 12 күн бұрын

Can’t beat that…i thoroughly enjoyed both but if I had to choose, it would be the king. I hope to make it back up that way one day!

@ako2account574 12 күн бұрын

@@G2GO_outdoors Gross. All of you people who eat salmon are gross. 🤣🤣🤣

@costcolawschool Жыл бұрын

you should gill those heads and make fish head soup. the spine with extra meat and the fins also make a great fish bone broth for chowder or etouffee .you are missing a lot of flavor throwing away those spines.

@G2GO_outdoors Жыл бұрын

I agree, but we is very limited space to carry back on the air plane! It cost us a fortune how it was!