Nenka Apple ....yes, it's important to clean as you go. Thanks sis for supporting my channel and yes it was very delicious.

Jessica Desir ... ok will do, awesome request

@@dorannette26 thank you. There aren't any or not many videos on stocking a pantry for Haitian food.

This would be a banger ❤️ hope it comes soon.

I am also interested!! Would love to learn more of my cultural dishes

Who doesn’t that’s just nasty if they don’t Which some people don’t

Lmaooooo right !!

Wait....people don’t wash their meat? 🤢

The FDA recommends not washing meat bc iT sPrEaDs bAcTeRiA- and white people be following this recomendation by the book! (I know bc I'm white and I even bought into this b.s.) As if we can trust government institutions to really GAF about our safety. The funniest part is these PSA's make is seem like just disinfecting the sink after washing your meat is humanly impossible! No, actually the funniest part is they don't even know washing meat is more like brining it with vinegar, salt, and citrice. They think it's literally just rinsing it under the faucet! (Again, I know, bc I'm white, and that's what I use to think!) I can't with us white ppl! 😆

See why I don't eat from people house .... Y'all don't wash y'all meat, thats just disgusting

XOKree ...awesome

this is so cute 😭❤️ congrats sis!

Bet you're not still with him today 😏

@@encoredp14 🤣🤣🤣

Are you guys married now?

Diamond StaRR ...me too

Lovelie Joseph .. Yessss epis takes it to the next level

Annette Dor Yes it does cant wait for the finish product

@@dorannette26 We call the epis green seasoning in the caribbean.

Chantal Noisin ...thanks hun..

Thanks hun, I am glad you came across my channel

Epis is the name of the green sauce

Épis. People from other parts of the Caribbean call it green seasoning or sofrito.

@@dorannette26 You've got it, Sis. Thank you;

@@cherie0882 Thanks, Cherie.

Iyahna Ruiz ....welcome to my channel

Yes, in Haiti we clean our meats thoroughly! Welcome to my Channel!

Marcy ... thanks....your welcome my dear

Thanks for watching

Nancy Noel ... thanks

Thanks

lovelylady0200 ... yes, hot boiled water is traditional for us when cleaning chicken, hen and turkey but red meats and seafood we use the cold water. Thanks hun for watching.

Cyn Jones ...your welcome

Your welcome

Lol..yes we clean our meats very well

@foodeater42 yes I boil my meat !

Ehhh putting meat under running water is way more germy than not. It sprays salmonella juice all over the counters

Thanks hun..i am glad your learning

yahaira rosa .... thanks your welcome

😂

Urshala Spence ... thanks and yes this video was long over due, no I don't sew

Thanks for subscribing hun...yes you will be a excellent cook like me, one day.

Same concept but the flavors are different

Thanks hun, I glad I can help. Congrats on attending college!

Your welcome and no it’s not too much acidity. The majority of the acid was removed after pouring the hot water on it. I do understand your concern! We clean our meats with fresh lime, vinegar and salt mainly to remove the raw smell. It also gives the finished product a better taste. I understand that heat kills bacteria . I learned that back in culinary school along with the different internal temperature to cook meats. Thanks for commenting!

😂 your welcome

Mèsi anpil cheri

@@dorannette26 Are you speaking French or Haitian Creole? Beautiful languages.

...thanks hun

Marveline B. ....thank you hun

Yes, I also add salt st times

You’re so welcome

Your welcome

Moni C ...your welcome

naturallymenow ,...yes, there’s many similarities in the way we cook, we just us different seasonings

Haitian people do too

What about how to bake a whole chicken haitian style?

we do put salt too. She might have decided to not put any

She mentioned salt/vinegar if you don’t have lemon/lime

ShesA Diamond . Your welcome

Dofsnarlie Dorneville ....Mèsi ampil love, mwen apresye kòmantèw la

MsSoFruity .. it’s on my page already

Thanks

Yeah, many people don’t wash their meats, but if you from the islands, it’s a must!

Yes, I have other videos where, I use limes, vinegar and salt. If someone does not have vinegar, lime and hot water works very well. By the way , Bacteria like salmonella and campylobacter, are found in raw poultry and undercooked chicken. So, washing chicken with lime, vinegar, salt and hot water doesn’t kill the bacteria. Cooking chicken with an internal temperature of 165° Fahrenheit kills the bacteria!

Rahs 52 ....lol, thanks hun

Annia Fonrose .. thanks, No but my Turkey, chicken gizzard, oxtail and couch videos shows how I color my meat, we use the same method to color the chicken. I hope that helped.

@@dorannette26 Yes! I just seen the videos. Love your channel! You got me hooked!

Annia Fonrose ... lol 😂 thanks

canadianhaitian ...lol

Louise Alcius .. yes, you can let it marinade over night or even freeze until your ready to use it.. awesome question

sweetlyking ....👍

I am glad you enjoyed it! I get my pots from Haiti, but if your in Florida. You can find some good ones!

On Amazon

Tamara D ... thanks, well do

Kills bacteria and removes the flesh smell

Annette Dor Thank you for answering my question. I definitely have to give this a try. You’re the best! And again thank you!🌹

@@Goldey171 ..your welcome, thanks

Hot water is used in my culture, to rinse chicken off after cleaning it. Our cleaning method happens to make taking off the skins easier (it is not a trick). Chicken Thigh skins is easy to takeoff, so you can remove it before pouring hot water on it.

No I don't marinade anyting on the stovetop. I am a certified chef, I know obout time/temperatures danger zone. I transfer it to a glass bowl and marinated overnight in my refrigerator.

How did they marinate food before the invention of the refrigerator

Aïshata J ... happy holidays to you too my dear I purchase it from Amazon

Annette Dor ok. Thanks a lot. I’ll get it.

Aïshata J u can get from any store .

Vee Mel ...you can get the cubes but the Paste non-MSG one is on Amazon

ana rolla ...it is called epis ( green seasoning) I have a video on how to make.. its fresh ingredients blended

Yes hun

Thanks 😊..... Do you have any baked chicken recipes???

@@aniyahdilovelilioness747 .. I do will upload sometime soon

@@dorannette26 😘

I researched the beat pots to use (cast-iron and stainless steel) years age. I own quite a few of them. I got rid of all of my non stick pans and replace them, but I held on to two of my Dutch pots. I just like using my them. Thanks for commenting.

Sorry for late response, I just noticed your comment. Yes, I let my chicken sit in the Acid and salt too.

I'm sorry for late response, I have a video up on cooking a chicken with sauce. To answer your question, I would add water depending on the style of chicken, I will make.

dee yani ...lol it is a must

Yes, it has a bonnet shape. Just like a bonnet hat.

I have a few videos up on how to cook the chicken.

TRY TRADING ....your welcome

Thanks...will do

@@dorannette26 Thank you 🌻

Thanks, I did not so the end result because, I have a video up on how to make Haitian style chicken already.

Your welcome

Cindy C ... sorry, I did not receive a notification just noticed your question...I have a video up on how I roast a whole chicken Haitian style

Yvie Demonstene ..Every household does it differently. My mom taught us to uses salt and limes, because it has antibacterial properties that will kill bacteria that may be on chicken. Boiling your lime kills off it’s vitamins and antibacterial properties .

It is called epis.l, we blend different ingredients. I have a video up on how to make it.

It is called epis, I have two videos on my channel !

I didn’t time it but you can leave in hot water for 10 to 15 minutes.

After seasoning it , you can let it marinate for 30 minutes or overnight is the best.

Muviode Joseph ..good for you, ! 👏🏼👏🏼👏🏼👏🏼👏🏼 everyone has their own way!

yahaira rosa .... ok we'll do very soon

Se Pa Pou Dat, by Alan Cavé

It's call epis (green seasoning) I have a video up on home to make a simple one.

@@dorannette26 Thank Yoo 😁

Darleen Doxey ....thanks... washing your hands thoroughly before cooking is a must, but not wearing a glove while handling raw meat is not an issue. If there is any bacteria present on your meat , the heat will automatically kills it, While it cooks. NOW, Touching cook food is a no no,!! You must wear gloves when handling cooked food, at all time.

Lol, you will find one

Toya G ..I use the same method when cleaning chicken wings. I usually remove any excess skin and cut off tips

It is a Haitian spice called epis. I have a two video up on how to make it.

Britney Ynez ...Sorry just noticing your question, not sure why I didn’t receive notification but you can substitute the Maggie with salt or add a little more of the other seasonings I used, it will still taste delicious

Yes, it make a big difference in the taste and texture of chicken.