HAITIAN FRIED CHICKEN IN SAUCE|| AIR FRYER RECIPE|| HOW TO CLEAN CHICKEN || POULE NAN SOUS
-SHOPPING LIST
4.3lbs of chicken (9 drumsticks)
Fresh Limes
white distilled vinegar
lemon/lime juice
salt
Matour’s Calypso sauce
Adobo
Seasoning salt
Tony creole seasoning
Garlic powder
Onion powder
Bell peppers
Onion
Tomato paste
Thyme
Parsley
Oil
-CLEANING CHICKEN
chicken drumsticks
2 limes
1 cup of White distilled vinegar
1/4 cup of lemon or lime juice
2 tablespoon of salt
SEASONING CHICKEN
1/4 cup of epis
1 tablespoon of Matour’s Calypso sauce (optional spicy 🌶)
1 cube chicken flavored boil (Maggie)
1 teaspoon of adobo
1 teaspoon of seasoning salt
1 teaspoon of Tony’s creole seasoning
1 teaspoon of garlic powder
1 tablespoon of onion powder
MAKING SAUCE AND COOKING CHICKEN
Parsley and thyme tied together
2 tablespoon of tomato paste
Instructions
STEP 1
Clean chicken as seen in the video. Sanitize meat with fresh lime, lime juice, white distilled vinegar, and salt. Let sit for 5 minutes boil hot water and pour over chicken.
STEP 2
Seasoning chicken with 1/4 cup of epis
1 tablespoon of calopso (optional spicy 🌶)
1 cube chicken flavored boil (Maggie)
1 teaspoon of adobo
1 teaspoon of seasoning salt
1 teaspoon of Tony’s creole seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
Put in refrigerator and let sit over night if possible
Step 3
Put chicken in a pot at medium high heat 6/7 add 2 cups of water let cook for 30 minutes mixing occasionally.
Step 4
Add chicken to air fryer, add a little bit of olive oil on chicken (whatever oil u have will do)
Cook at 350° for 15 minutes
Step 5
While chicken is in the air fryer work on sauce mixture. Remove parsley and thyme from chicken sauces add 2 tablespoon of tomato paste. Mix The tomato paste into the sauce until it has dissolve let cook for about 10 minutes at medium high heat 6/7.
Step 5
When chicken is done cooking in the air fryer add them to the sauce add cut up bell peppers and onions cook until desired texture of Bell peppers and onions.
Enjoy
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