How to Clean and Season Pork to make GRIOT

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7 жыл бұрын

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What you'll need to clean your pork
salt, white vinegar, sour orange, lime, hot water
How to Marinade pork for Haitian Griot
salt, sour orange juice, ground pepper, paprika, maggi, epis thyme
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Пікірлер: 102

@meticulouslymeticulous9589 7 жыл бұрын

Lawd Jesus did she really just remove 95% of the skin?!?!? THAT'S THE MOST DELICIOUS and ESSENTIAL PART of the fried pork!!!! Mezanmi ou pa ta fe nou sa cheri doo doo. Woy!

@guyawsometrillin9682 6 жыл бұрын

Esther Bellevue preach preach ! Its supposed to have that fat

@NOTRUMPZONE 6 жыл бұрын

Esther Bellevue yes she did. I damn near FAINTED

@NOTRUMPZONE 6 жыл бұрын

guyawsome trillin EXACTLY. That's all the damn flavor.

@amalilith779 6 жыл бұрын

Esther Bellevue I was like NOOOOOOOOOO😢😢😭😭💔

@einzigkeit7216 6 жыл бұрын

One of my Haitian friend does remove the fat, but when fat is cooked with the meat, it's so much better. The old timer don't remove the fat. Manje ayisyen se pi bon bagay

@sheri_elizabeth222 3 жыл бұрын

I am adopted but recently found that both my parents were Haitian. I love your videos on Haitian food. It's a great way for me to honor my ancestors and my heritage. Thank you. Can you link the video for Hatian veen-eg (I know my spelling is completely wrong).

@doyouknowhim2237 Жыл бұрын

Aww

@blacmanonrise1 2 жыл бұрын

This was very helpful as a single guy in DR, some one gave me some pig meat and I was trying to figure out how to prepare it, so thanks

@pla4825 4 жыл бұрын

Yes for the people who don’t eat pork keep it to yourself if you don’t have nothing nice to say don’t say nothing at all 🤣🤣🤣

@peculiarlady7839 6 жыл бұрын

I like griot pork just for the fat part it's soft and yummy

@annemarjorie 4 жыл бұрын

This channel is my new obsession . I shared it with all of my friends

@dvldawg8742 5 жыл бұрын

Thank you for the tutorial. I've craved griot and fried patates for decades. As much as I tried, it never taste the same. I will continue to visit your page for the griot cooking part. Thanks

@yocz2007 3 жыл бұрын

Hi again Island vibe young woman, we meet again this time on a lovely Haitian griot recipe, i really like your Oven chicken and rice on another video you clearly explain everything to us with patience and calm just keep it up girl, thanks!

@peculiarlady7839 6 жыл бұрын

Manger lakay , I can already smell the epices , lajan nous pas ginyin min nou kon gout bouche nous

@Psykosoldia 5 жыл бұрын

Me n my cuz fight over the fatty pieces lol

@rosenurse7687 Жыл бұрын

Looks great!

@Bedazzle_moi 7 жыл бұрын

I love how they have a lot of meat, wherever you buy it must be a good spot nice video!!!! You should do one on goat👏🏽

@IslandVibeCooking 7 жыл бұрын

+Marcelle Charlot yes it does have a lot of meat also a lot of fat. I will try goat soon

@SmokeTrailsBBQ 7 жыл бұрын

Great video! subbed and liked!

@IslandVibeCooking 7 жыл бұрын

+Smoke Trails welcome and thank you

@doloresdaelo2374 6 жыл бұрын

The Smoke Trails in r

@niyigabajohnson6782 3 жыл бұрын

So delicious and perfect

@beeminglovingly3573 3 жыл бұрын

Child, when she started cutting the fat I had to change channel. That’s the best part of the griot.

@hardminder 3 жыл бұрын

1:19 ''First you need a good a good knife, really sharp knife'' *Proceeds to use the dullest knife the earth has ever seen.*

@sireannas9104 7 жыл бұрын

Notification squad

@IslandVibeCooking 7 жыл бұрын

+sarah joseph hayyy #notificationgand

@guirlainejean1165 7 жыл бұрын

Good

@mariaelmithastcyr710 7 жыл бұрын

😋😋😋Good

@IslandVibeCooking 7 жыл бұрын

+Ulysse Sandy st Cyr thank you

@certifiedmarie534 2 жыл бұрын

What type of pork did you use. I never know what to buy

@luvjonz7077 6 жыл бұрын

Looks delicious, How do you make the Haitian vineg?

@IslandVibeCooking 6 жыл бұрын

+Denise Jones here is the video kzfaq.info/get/bejne/it5ofcd83bObYok.html

@2trunay 4 жыл бұрын

She left skin on some pieces did y’all watch the video?!!!

@belverlyjameson5497 3 ай бұрын

How do you spell the Haitian liquid seasoning you added called vena and thank you for sharing

@cashism3595 4 жыл бұрын

I leave the bones.... gives it a nice flavor

@cathytelisma6254 7 жыл бұрын

I love griot

@IslandVibeCooking 7 жыл бұрын

+Cathy Telisma my too

@IslandVibeCooking 7 жыл бұрын

+Cathy Telisma me too

@siantelove 7 жыл бұрын

Mmmm! Griot!!!! I tried this for the 1st time last year at a Hatian restaurant in NYC & I straight fell in love. Thanks for the tutorial:)but wait...you're not using all that good seasoned meat for Griot? Is it for a stew? I'm really stumped on this one?

@kemaneliejoseph6781 6 жыл бұрын

The skin is the best part of it

@IslandVibeCooking 6 жыл бұрын

+Kemanelie Joseph I know but there was too much fat

@sansann2412 4 жыл бұрын

I have to agree, too much fat, enough to clog your arteries and give you a freaking heart attack. I always remove the fat part

@invincibleim7988 5 жыл бұрын

I'm making griot this Monday I don't eat meat but my family does

@ruthpoucha 7 жыл бұрын

Can you make Haitian corn souffle? i don't know what it is called.

@IslandVibeCooking 7 жыл бұрын

+The Poucha Diaries I'm not sure what it is I'll look into it

@moeg4008 6 жыл бұрын

mais moulen

@rose120504 6 жыл бұрын

Mais soufflé

@GodIsLove811 4 жыл бұрын

Hi I have a question, wha it’s sour orange juice?

@SelectSkinJenn 4 жыл бұрын

GodIsLove811 its the juice from the bitter(sour) orange. It helps with removing the smell from the meat and helps the meat get color

@pankiesperception 5 жыл бұрын

What’s the purpose of the lime and washing of the meat. I mean I wash mines just not this way? Asking out of love and curiosity.

@kesia1090 5 жыл бұрын

Petty World add to the flavor

@JoshuTv 7 жыл бұрын

What king of vinegar you use at the end ?

@IslandVibeCooking 7 жыл бұрын

+Josh Km home made Haiti vinèg it's not a vinegar

@JoshuTv 6 жыл бұрын

How to make this ?

@Arthur-lgtm 3 жыл бұрын

whats that thing she said vneg? i didnt find it in the description box

@angelaarkoi9461 3 жыл бұрын

That's vinegar

@angeleyescervantes1082 5 жыл бұрын

The fat is where all the flavor is in😭

@sandiaprintemps-jorcelin4035 5 жыл бұрын

I cannot find the link for the haitian vinaigre. Please will you he able yo send it to me?

@tamianesha175 5 жыл бұрын

Any white vinegar sweetu

@sandiaprintemps-jorcelin4035 5 жыл бұрын

Thx

@johnnykwest3673 2 жыл бұрын

👍🏾👍🏾

@mariacortez7076 4 жыл бұрын

Can lemon juice be used instead of Lime?

@stephaniasantos4695 4 жыл бұрын

Its better to use fresh lime juice.

@wmichel27 5 жыл бұрын

Hey sis, great video...but I have to admit I LOVE the fat off of it...my mom always keep cutting the fat off but thats the best part!!!!!!!

@pla4825 4 жыл бұрын

What is the white stuff that you put in the pork I want to make this recipe but I need the name of the white stuff ????

@DC-js3ro 4 жыл бұрын

The maggi cube grounded of course!

@ManleyDestine 7 жыл бұрын

Only on one condition

@andykataijr7068 6 жыл бұрын

What is veneag?

@tamianesha175 5 жыл бұрын

Vinegar dummy

@EscravaAnastacia 5 жыл бұрын

kzfaq.info/get/bejne/it5ofcd83bObYok.html

@AmourxKay 5 жыл бұрын

andyka tai jr vinegar

@DC-js3ro 4 жыл бұрын

@@tamianesha175 Why the name calling? Did you think that perhaps she's not Haitian! smh!

@cajusma305 3 жыл бұрын

What part of the pig is used to make griot

@schneida3042 12 күн бұрын

Pork shoulder but I think “Boston Butt” is used sometimes too.

@valeriepetty5853 2 жыл бұрын

What cut of pork is that pork steaks pork chops pork neck

@justinb.8977 5 жыл бұрын

oh lord no she cuttin the fat Noooooo! lolol that fat and meat is the perfect blend, shit I can eat the fat alone

@birdmanjr82 4 жыл бұрын

She don’t have a Haitian accent. I can’t believe her

@stephaniasantos4695 4 жыл бұрын

I dont have a Haitian accent and I was born in Haiti its not a big deal.

@avalilly5084 4 жыл бұрын

@martinedavis8148 6 жыл бұрын

The fat is the best part of griot...

@ingridfrancetravels 2 жыл бұрын

I love the fat! Don’t cut it😩

@davidjp7197 4 жыл бұрын

Cutting away the natural flavor??? Leave about 20%

@robespierrebertrand3492 10 ай бұрын

sorry you dont know how to make griot this not the recipe , are haitien??

@annfernandes9469 4 жыл бұрын

How do you use a meat and not say what kind of meat👎🏾👎🏾

@IslandVibeCooking 4 жыл бұрын

You can use any cut of pork to make groit...try pork shoulder

@stephaniasantos4695 3 жыл бұрын

Well about 99.9% of the people watching this know that its PORK.

@merlandelitus2969 4 жыл бұрын

Good