GRIOT RECIPE|| HAITIAN FRIED PORK|| HOW TO MAKE GRIOT||
-Meat
11lbs pork shoulder ⭐️you will find this meat in a Caribbean store or a meat store tell them to cut it medium.
-Cleaning meat
Gloves (When dealing with pork it’s better to use gloves) (optional though)
6 limes (buy them from a Caribbean store way cheaper than getting them from Walmart/Publix)
1/2 cup sour orange juice
1/4 cup lime or lemon juice
1/2 cup of white distilled vinegar
2 tablespoons of salt
Let sit for (4 hours overnight if possible)
After 4 hours/ overnight pour boiling hot water over meat. Make sure it’s enough water to cover the entire meat. Mix meat around to make sure they are all touched by the boiling water. Let sit for 5 mins than pour out the water rinse off meat and put it in a bowl/ pot for seasoning.
-Seasoning
1 cup of epis (The best Haitian epis ever • THE BEST HAITIAN EPIS ... )
1/2 cup of mojo marinade
2 chicken flavored bouillon Maggie cube
2 tablespoons and 1 teaspoon of seasoning salt
Thyme& Parsley
2 green bonnet peppers (optional)
Let sit so seasoning can soak,overnight if possible. If u don’t have the time it’s ok. It will still be good. Boil until meat is tender. Make sure you let it cook, but don’t over cook it to where all the meat break. Mine took 1hr and 20 mins to cook on hi heat 7
Garnish
1/2 of each Belle peppers (all colors)
1 medium size onion
-Deep fry
Vegetable oil (max level of oil)
360°
If you don’t have a deep fryer use a medium pot
Fill it with oil half way heat at 7-8
⭐️Remember do not add to much meat at once to fry so the oil don’t over flow.
It is better do drop the meat than add more like you see me doing in the video. Fry for 2-3 minutes until meat get color gold and brown. DO NOT OVER FRY PLEASE! 😩
🛑 🛑Be careful when frying. WHEN COOKING GRIOT THE OIL BE POPPING! 😳🛑
🌟You can find the Maggie, Vinegar, sour orange juice, lime or lemon juice that I have in the bottle, and the mojo marinade in the Caribbean store or international/Spanish department in Walmart or Publix. 🌟
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