👍🏾 I appreciate your tutorial, and I am a seasoned cook. But a forever student.🥰

I'm trying my hand at greens tonight. Thank you for this tutorial.

I’m a beginner and this helped me so much! Thanks queen!!

Thank you so much! Very helpful! Quick and easy! 😀

Thank you for the video. I have never cooked collard greens. But I wanted to watch your video on how to wash and clean collard greens.

Thank you so much I don’t do it often your video was short precise & to the point. Thank you. Any lasagna recipes 😅

Perfect! Right to the point; exactly the info I was looking for... Many thanks!!

This is a great video. Might I add that I like to let mine soak in a vinegar-water mixture that covers them for a about 30 mins- you’d be amazed out how dirty the water is even after you’ve cleaned them.

I loved it. Just learned about salt and vinegar in the rinse. Imma try that tonight

I will be trying this. Thank you

Thank u for helping my Mexican self cook some greens for my lil family. 🖤 #BLM

Thank you there's nothing worse than some gritty green my first 3 times cooking it they were so gritty.

Thanks I appreciate it cuz I sure was like let me look online and see who can show me how to clean them but because of you I got through them and they are clean. 🙏💁

Lovely voice and music!!! Great 👍 Cleaning!!!

Thank you it helped.

Thank you so much!!!!

Ty 💕💕💕💕😘

Them people shoulda been ashamed selling them collards

Thank you

Thank You

nice video, I notice little tiny eggs on the bottom of my leaves, do you just wash those off? Can I just use water without vinegar? Can you eat these RAW? TY again

What are the whys about cleaning. What does the salt do? Does it season it at this point? What does the vinegar do? Do you rinse ALL of the salt and vinegar off? This is just basic stuff that I don't quite understand. Have you ever eaten greens prepared by someone who did not use this method? Can you tell the difference? I did read through some of the comments and saw some responses about the reason for salt (killing unseeable bugs)

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

Thanks, cooking collards for the first time... usually let my daughter prepare them but I moved away and I want some, so I have to do it myself! 🙄

strip them off the stem.

I have never seen collards sold as loose leaves as this shows. And I have cooked a lot of greens.

Can you clean and cut them a day before cooking them?

what if i dont white vinegar?

Hi What's reason for salt?

Thanks...im a rookie

Respectfully, them greens look sick with COVID I would've been returning them bad boys so fast😮

Thank you