How to Cook a Beef Tenderloin Roast

Рет қаралды 480,775

5 жыл бұрын

Beef Tenderloin is an elegant and delicious dinner idea. Step into the Test Kitchen and learn step-by-step instructions for preparing a perfect Tenderloin Roast. Watch and learn how, then download the free Roast Perfect App!
Pink and green peppercorns with smoked salt give incredible flavor to tenderloin roast. Impress your guests with this easy recipe for a special occasion dinner.
Get the UPDATED Roast Perfect app: www.certifiedangusbeef.com/ki...
Find the complete recipe here: www.certifiedangusbeef.com/re...
Pink Peppercorn and Smoked Salt Tenderloin Roast
1 (3-pound) Certified Angus Beef ® tenderloin roast
1 teaspoon pink peppercorns
1 teaspoon coarsely ground green peppercorns
1 teaspoon smoked salt
1 teaspoon kosher salt
1 teaspoon olive oil
Learn more about the Tenderloin Roast here: www.certifiedangusbeef.com/cu...
~~ If it's not CERTIFIED, it's not the best. ~~
#tenderloin #beef #CertifiedAngusBeef
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Пікірлер: 158

@ruthmiller5588 Жыл бұрын

How long did you cook it after the first 15 minutes after you turned the heat down?

@Princetheone. 3 жыл бұрын

How did i not know your kitchen till now !!! So complete, so helpful, so straight forward to perfection!!! Thank you so much 🙏🏻👌🏻👌🏻👌🏻👌🏻👌🏻

@TheMarinemom02 4 жыл бұрын

After watching the 4 top chefs I could think of, and a few we never heard of, we found this one. Leap of faith and trusted this video, got the app and used it on our two beef tenderloins for Christmas Eve. We like ours on the med rare side of medium.......sheer perfection!!! THANK YOU!!! Happy Holidays!

@BethanyTheBoxer 4 жыл бұрын

All the videos I have watched to make a beef tenderloin, this one is, by far, the best and simplest way. Big plus was telling me about the app!

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Thank you!

@B5Lyfer 5 жыл бұрын

Hi. Great vid. Skip to 9:28 for a perfect viewing experience. Cheers

@tldrafaik6144 Жыл бұрын

Thanks for keeping it simple and easy to follow, this looks wonderful. Can't wait to try it this Christmas!

@truthmatters82 2 жыл бұрын

Thank you for the tutorial, can't wait to try this!❤️

@ComparisonCooking 5 жыл бұрын

great video, i like the format and the way you break it down Thumbs UP!!!

@marvinnewbill6470 2 жыл бұрын

Looks Awesome! Think I will make this for Valentines Day

@jeffmichaud6387 4 жыл бұрын

Really beautiful video. Thank you.

@claudiamatolcsytorrington Жыл бұрын

You made it look easy, thanks for keeping it simple 👌

@yvesvernet9086 2 жыл бұрын

After 15 minutes you dropped the temperature from 325 degrees. How long keep the steak in the oven until you remove it from the oven?

@sabine3769 2 жыл бұрын

My question exactly

@darlene2861 2 жыл бұрын

Thank you for this cool video. I will have to try this beef roast.

@swagger14973 4 жыл бұрын

Amazing work .

@slayshay_t467 2 жыл бұрын

I've Never subscribed to a youtube channel so fast in my life!!

@erinhughes6851 2 жыл бұрын

Yes! I’ve never heard of this app, getting it now.

@LogicalVelocity 4 жыл бұрын

Going to go down to the kitchen and try this now. MMMMmmm can't wait.

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Hope you enjoy

@yiendang9681 8 ай бұрын

Thanks, I can't wait to cook my one.

@joerambo4977 3 жыл бұрын

You can see the tenderness and I'll be using that app

@sollarr8939 3 жыл бұрын

Great recipe!! Simple and delicious

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thanks a lot 😊

@Jesuswarnedus 4 жыл бұрын

BTW those knots are called half hitch - the loops down the middle of the roast - as far as I can remember from my father who was a Navy man!! God Bless

@nathanielamiriam5148 3 жыл бұрын

Best video, thank you!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Glad you liked it!

@brethoffman3520 3 жыл бұрын

I really liked your video. I'm making tenderloin now and watching your video. I appreciate the effort you put into this.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Wonderful!

@jeannehuckel3712 2 жыл бұрын

He didn't say how long to cook it at 325.....can anymore tell me?

@GeeDee1810 2 жыл бұрын

Interesting, everyone always says you have to sear the beef in a pan first and then put it in the oven. I‘ll try your recipe tonight with my tenderloin😊

@williambickley 3 жыл бұрын

I lke the ability to sear in the oven. Great video!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Yes! Thank you!

@ker5776 4 жыл бұрын

Beautiful roast. I will try for my next holiday

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Hope you enjoy

@RockyJones1 Жыл бұрын

Hey, I recognize you. You're the guy who gave me the recipe for smash burgers. I make em that way all the time now and they are the greatest burgers ever created. Thanks for this video too. Look forward to making this roast.

@fdowd5467 5 жыл бұрын

Thanks for a very informative video. I had my butcher trim and tie up the roast. The difference in how he folded the roast. He cut the roast in the middle and folded and tied one half side to the other.

@helenrandell4272 3 жыл бұрын

Thankyou for sharing

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

We are happy to share!

@jeffboyd1682 4 жыл бұрын

Absolutely beautifully well done. What time is supper? LOL

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Thanks, Jeff. Now that you how to make this you can let us know when supper is!

@ckons89 4 жыл бұрын

could we make broth from the leftovers from trimming?

@razs2k 3 жыл бұрын

Insanely delicious! now thats a well cooked meat with no fat !!!!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Glad you enjoyed it!

@rvalenew1962 4 жыл бұрын

I’m making beef tenderloin for Christmas dinner. I season ours with just garlic salt. I sear it first then pop it in a 325* oven until it reaches 125*. Let it rest covered in foil for 30 minutes then slice it into 3/4” medallions.

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Sounds good!

@DennisOBrien1 6 ай бұрын

Why foil?! Resting it covered probably took your rare meat to medium

@chriscaz1239 5 жыл бұрын

Great job. What kind of knife are you using?

@spalt5 2 жыл бұрын

Do I need to adjust the temperature if I want to cook two at one time?

@butcherboy2450 3 жыл бұрын

Doin it for like, CHRISTMAS!

@AKorigami Жыл бұрын

Great timing on this discovery as I just watched a vid about trimming one into the four parts! I downloaded the app too! Unfortunately the app found no Certified Angus Beef retailers in Alaska; looks like a marketing opportunity (hint hint)...

@CertifiedAngusBeefTestKitchen Жыл бұрын

Working on it!

@peacesearcher4598 4 жыл бұрын

Haricots vert and mashed would be sweet with this beef

@naquoashuey2794 4 жыл бұрын

I downloaded this app. Nowhere do I see the searing and roasting temps. Is 450 and 325 used on all roasts?

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Thank you for letting us know! We will include your feedback in the next app update. Yes, you can use 450 for searing and 325 for roasting.

@roberthobbs9316 2 жыл бұрын

@@CertifiedAngusBeefTestKitchen How long on both temps?

@danielclooney6248 4 жыл бұрын

If there are leftovers. how do you rewarm the meat without changing the doneness or is that just part of the penalty for having leftovers?

@onewaymichael12 3 жыл бұрын

@Gavin Just going to say the same thing. Its really good at room temp.

@Gt-gn5km 3 жыл бұрын

Yummy

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

😋

@fayzehaltabbaa8918 2 жыл бұрын

Question please can I freeze the beef after cooking

@paulp6397 2 жыл бұрын

More Diana!

@lewhummel9350 5 жыл бұрын

Peppercorn, peppercorn peppercorn peppercorn peppercorn fettish

@christianrae5179 4 жыл бұрын

Once you see it, there's no going back.

@expertschoice5680 4 жыл бұрын

2:37 turns out he is only a brown belt cooking chef ....soon he will master black belt cooking chef

@sjasjapau6989 2 жыл бұрын

Salt and pepper salt and pepper Im tired Im glad you are using more seasoning

@Sally-wk9uh 3 жыл бұрын

What app where you using? Id like to get it😄

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

This is our updated Roast Perfect app. Enjoy! www.certifiedangusbeef.com/kitchen/roast_perfect.php

@harisharis855 2 жыл бұрын

Did this 5 mins ago thx

@kentgabucan 3 жыл бұрын

is it better to cut it before letting it rest?

@craigtorgerson9531 Жыл бұрын

The knot for the wrap is called a "half-hitch"

@les1049 5 жыл бұрын

Great simple method. I Like the oven sear, instead of the pan sear why take the extra step. I have learned that as any of these roast rest, they will pick-up at least 15 to 20 degrees which will over cook your target internal temp. I keep the temp probe in while the meat rests, if it starts to exceed the target temp I will carve it up to stop the cooking process.

@averagejohn7435 4 жыл бұрын

Les from Long Island why is no one suggesting a target temp?

@steveh7382 4 жыл бұрын

you said to sear at 450 for 15 minutes then drop to 325 and "continue cooking the rest of the way" - how many minutes at 325 is "the rest of the way"?

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

For the 3 lb roast we used in this video: Reduce heat to 325°F, roast for an additional 30 minutes until roast reaches an internal temperature of 125°F for medium rare doneness. If you are using a different sized roast or want a different degree of doneness, use our our roasting timer in our app. It'll give you instructions for roasts of all kinds!

@rvalenew1962 4 жыл бұрын

Cook it by internal temperature not minutes.

@carlitosaqui 4 жыл бұрын

@@CertifiedAngusBeefTestKitchen butn@ 7:58 chef says medium doneness and the app is shown medium not medium rare?

@bobbymeyer3182 Жыл бұрын

@@CertifiedAngusBeefTestKitchen thanks...it would have been nice to mention that

@noelzinger1113 6 ай бұрын

I’m right where I want to be???? Sooooo what temp is it??

@rchavez 2 жыл бұрын

You put the thermometer and check that you're "right where you wanna be". What temperature is that??

@vadormax1585 4 жыл бұрын

Pepper corn

@MartinMuriel 4 жыл бұрын

I don't speak English but now I know how to pronounce peppercorns

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Glad we could help, Martin! Thanks for sharing.

@mootjemiauw 4 жыл бұрын

how long did he finish roasting it on 325F

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

It depends on how each of us wants it done (rare, medium, well). Here's a chart to help -- cook at 325 until it reaches desired temp: www.certifiedangusbeef.com/kitchen/doneness.php

@Princetheone. 3 жыл бұрын

Certified Angus Beef brand Kitchen going to ask same thing and boy this website is a cooking course 😄👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

@vegasbob007 4 жыл бұрын

How long at each temperature ?

@abseconPC 4 жыл бұрын

I am picky with tenderloin I'll only eat choice if I absolutely have to but I prefer prime I won't even give select to my dog

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Our brand is upper 2/3 choice so you know you'll get that great flavor and consistency. We also have prime as well!

@sailingpittsburgh 2 жыл бұрын

You need to say how long to cook for medium and medium rare at 325. Would that be too hard to do when giving instructions on how to cook a tenderloin?

@tldrafaik6144 Жыл бұрын

Is it too hard to just google it?

@bobbymeyer3182 Жыл бұрын

@@tldrafaik6144 you missed the point...he should have said how long to cook at 325 on his video

@CatWhiskering 6 ай бұрын

The full recipe is linked in the description, genius.

@ferra5804 3 жыл бұрын

Good thing he wears a helmet in a food lab

@cookinglikeamanbyjaydeefen5385 5 жыл бұрын

Chateaubriand

@raeloupied6193 2 жыл бұрын

Can this dude say peppercorn a few more times?

@averagejohn7435 4 жыл бұрын

So what temperature is the right were I wanna be, and is there a ballpark time it takes to get there?

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

We like medium rare which is 135 degrees. For this roast you can ballpark 45 minutes to an hour but don't forget that cook time depends on the size of the roast. Try out our Roast Perfect app that calculates all of this for you! Our roasting timer feature walks you through any beef roast of any size. Link: www.certifiedangusbeef.com/RoastPerfect.aspx You can find other degrees of doneness here: www.certifiedangusbeef.com/kitchen/doneness.php#roasting

@averagejohn7435 4 жыл бұрын

Certified Angus Beef brand awesome thank you. I think I would try this before the rib roast.

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Let us know how it goes! Both roasts are amazing.

@chuckg9731 2 жыл бұрын

Dutch oven beef tenderloin

@pdebian 5 жыл бұрын

Show!

@thenussbaum44 3 жыл бұрын

What was the temp. of the roast when you took it out.

@TamBentrecuocsongmy 4 жыл бұрын

could not figure out how long the chef cooked the tenderloin at 250F?

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

We have a roasting timer to help with that! You tell our app what size roast you have and what degree of doneness you want. The app will give you the cook times. www.certifiedangusbeef.com/kitchen/roast_perfect.php

@TamBentrecuocsongmy 4 жыл бұрын

Certified Angus Beef brand Kitchen thanks

@doctilly3539 Жыл бұрын

Not going to use any red pepper or smoke salt s I am not a fan of the spicey or smoke flavored meats. But do like the point to point fast insturctions and I will do salt pepper and garlic with a horseradish. Like the time break down and the rubbing the oil tips.

@Ramon_the_Foodi 2 жыл бұрын

I wish you have the sous vide recipe version of this. This looks great!

@passerby9123 Жыл бұрын

Great video, but why use a tenderloin of over 4lbs to make the shots when talking of a joint of 3 lbs.

@BdrittelD 4 жыл бұрын

Macgruber

@Druzier 4 жыл бұрын

😂😂🎯🎯🎯

@mikepass259 2 жыл бұрын

325 degrees for how long)

@rayosullivan4398 2 жыл бұрын

How long is a piece of string

@matojuric8935 2 жыл бұрын

You look like younger Louis C.K.

@mikecrow.1 5 жыл бұрын

Never said how long to cook at 325°? A

@paulwilliams6753 4 жыл бұрын

MIKE CROWTHER , according to his app, it looks like he started with a suggested time of 15 minutes, but that must have been stage 1 of a number of cook times.

@BethanyTheBoxer 4 жыл бұрын

Check out the app he mentioned.

@Exportionist 4 жыл бұрын

I was hungry an hour ago

@WildWing-wl7nj 3 жыл бұрын

Whoever that girl is, she doesn't know meat. The tenderloin does not have much marbling. It is tender because of it's in a place that doesn't get much exercise, right next to the strip. But not much marbling, and not too much flavor. That's why it's usually done with a sauce, cognac sauce, steak au poivre, etc.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

You're right tenderloin doesn't have that much marbling. However by using the Certified Angus Beef brand the marbling increases and that in turn increases the tender, juicy flavor of each cut of beef.

@WildWing-wl7nj 3 жыл бұрын

Nice try, but if you're Angus Beef, you're choice, not prime. Either way, the filet does not have marbling. It's good on it's own, without fat marbling, as tender as it is.

@THE______TRUTH 2 жыл бұрын

The idea of overpowering a dish with spices and seasoning is something we Asians can never understand.

@inescardillo8829 5 жыл бұрын

I have tried to download this app on my iPad, MacBook, and iPhone with no success. Please provide more details for many of us who cannot download the app.

@eduardochavacano 2 жыл бұрын

smoked salt and pink pepper corn, green pepper corn, that made me feel spooo poor.

@craftedbykvg4649 6 ай бұрын

FYI..."Certified Angus Beef" is a brand...NOT a certification or grade.

@larperdixon723 2 жыл бұрын

"The tenderloin is tender" Ah yes the grass here is green 🧐

@jacobsinger97 3 жыл бұрын

Shouldve ate on cam

@ackack612 4 жыл бұрын

Whatever you do, don't tell ANYONE what the internal temp you were cooking to was! Just keep it a secret....

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

That was our plan the whole time! The suspense is the best part right? We typically go for medium-rare or 131 degrees.

@jamescarr9970 3 жыл бұрын

He did not say how long to cook once he reduced the heat. I'm lost.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

This will depend on your desired degree of doneness and the weight of the roast. Try the app out for best results! www.certifiedangusbeef.com/kitchen/roast_perfect.php

@mikecarchia1363 5 жыл бұрын

sorry, but this video is lacking the internal temperature of the meat when done. What kind of chef tells you how to cook something without telling you the internal meat temp. Ouch!!!!

@B5Lyfer 5 жыл бұрын

It DID. I thought the same thing at first. He showed the meat app’s temp guide on the side of the screen while he was pulling it out of the oven.

@bericpaye4467 3 жыл бұрын

135 for medium rare. Common sense

@johnjackson4152 6 ай бұрын

step by step instructions eh....you might want to tell us how long you cooked it.

@avokado9444 2 жыл бұрын

What is marbeling? Surprised thats all you wanted to know from the beef lady. I had a quick few follow up questions that would surely strengthen her argument.

@LJW55 4 жыл бұрын

Americans always want to "go ahead" and do this that or the other. Bloody annoying terminology... Having said that the fillet looked pretty good...

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Hah thanks for the feedback

@masacardenas 4 жыл бұрын

Your fault for not being bloody American.

@LJW55 2 жыл бұрын

@@masacardenas 🤣😂🤣

@bericpaye4467 3 жыл бұрын

Please do take your time to get to the point.

@airdriver1460 Жыл бұрын

If I hear the words "kosher salt" one more time, I'm going to scream loud enough to be heard in all 50 states.

@DennisOBrien1 6 ай бұрын

Huh? What’s wrong with kosher salt

@reelsonwheels2128 3 жыл бұрын

It is very annoying to watch the video thru without being told how long to cook it.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Length of cook time is dependent on what type of doneness you are going for.

@CaptChet 4 жыл бұрын

Angus is NOT an FDA rating foe beef. Prime, Choice and Select. Prime being the best. All could be from an Angus. Poor info!!!!

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Correct! Angus is a breed of cattle. Our brand helps farmers and ranchers earn more for raising high quality Angus cattle.

@bigpurrr2590 9 ай бұрын

well how long do you cook it in total? u said we’ll cook it for 15 min and when the timer is done we will cook it for the remaining time which is? lol