How to Cook a CHICKEN in the INSTANT POT VORTEX PLUS 10 ROTISSERIE Toaster Oven

Рет қаралды 98,438

5 жыл бұрын

I PERSONALLY BELIEVE THIS MAY BE WHAT IS CAUSING ROTISSERIE DRIVE DAMAGE AND BREAKING OF DRIVE SPINDLE AND GEAR... AND WHY YOU SHOULD NOT USE A 5 POUND CHICKEN ... I CLEARLY SHOW WHY ANYTHING BIGGER THAN A 4 LB CHICKEN IS TOO BIG IN THIS VIDEO!!!
This is a 4 Pound chicken (Which was almost too big!) using the rotisserie function and a wireless Thermometer called a Meater which works perfectly with a rotisserie set up because with no wires connecting it to the base you can insert it in the rotating chicken. Also please note at 12:45 the thermometer shows 154° briefly because I inserted Thermapen through to the open chest cavity of the bird...the meat was not that temp...thanks for stopping by to see "in the kitchen with Jelly007" !!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007

Пікірлер: 244

@antonygantt6459 5 жыл бұрын

I see someone commented that you talk to much, they’re out of their mind! You are what makes your videos worth watching. Keep filming and talking another great video.

@JohnSanders 5 жыл бұрын

Thanks Anthony..I know I talk more than I should and I try to keep it short but I'm just not good at that...Thank you for your comments and thank you for watching!!!

@jeffcheryltyler 5 жыл бұрын

John Sanders I agree with Antony! Love your videos! Can I ask what state you’re from?

@JohnSanders 5 жыл бұрын

@@jeffcheryltyler thank you and I'm in Georgia, about fifty miles west of Atlanta...and you?

@jeffcheryltyler 5 жыл бұрын

Awesome! I’m in TN. I listen to you talk and thought “I bet he’s in TN” haha. I was on the fence about getting the vortex and saw one of your videos and I subscribed to your channel and went and got the vortex and I am in love with it! Thank you! And keep making those videos!

@JohnSanders 5 жыл бұрын

@@jeffcheryltyler thank you a bunch..I have seen some concerning videos on the vortex but so far so good with mine...and I do like the rotisserie function!! Thanks for watching and subscribing!!!

@karenschmitt1948 3 жыл бұрын

I just made this exact chicken and followed your directions exactly. Was absolutely perfect, juicy. It was my very first use of the air fryer. Thank you.

@isisdaddy1 4 жыл бұрын

When you said its fun to watch, only truly greedy people who love good food understand. Great stuff.

@JohnSanders 4 жыл бұрын

Lol... you have a point...thanks for watching!!!

@valsavage4007 4 жыл бұрын

Watching this 8 months later and I LOVE IT. Thank you for all the explanation and details. Can’t wait to make my rotisserie chicken today

@JohnSanders 4 жыл бұрын

Glad to hear you enjoyed it... and thank you for watching!!!

@Lannycakes42 4 жыл бұрын

The way I understood it was that you're not supposed to preheat the fryer. But, you've proven that it doesn't matter. Thanks for making this video.

@JohnSanders 4 жыл бұрын

I think it has very little affect on the end result... thank you for watching and I'm glad you enjoyed the video!!!

@dainamoseley9495 4 жыл бұрын

thanks. I just bought this for myself for my birthday and I love your videos. Your wife is one lucky lady!

@JohnSanders 4 жыл бұрын

Thank you...I hope she reads this...lol...thanks for watching!

@Stormkloud54 2 жыл бұрын

Great video, thank you. And you don't talk to much. You are down to earth real. On youtube it's refreshing to have people like you helping others.

@carmencruz1804 3 жыл бұрын

I love watching your cooking and especially explaining things that are helpful. I have children and definitely want them to be safe. So explaining how a thermometer is, is great. I have one but others learning to cook would definitely need that explanation . Thank you. Can’t wait to make that chicken

@JohnSanders 3 жыл бұрын

Good to hear and glad you enjoyed the video... thank you for watching!!!

@jakaylaogilvie4350 4 жыл бұрын

hey man i think your a great persone i love watching your videos i just bought a instant airfryer and did not no what i can cook in it or how to use it so i searched it up on how to cook frys and found you your a perfect match for my search keep up the good work and keep posting more videos.

@angelaadrian4004 5 жыл бұрын

Thank you soooo much for this video! I feel like I could actually do this now. (On a side note...as a talker myself, I love all your descriptions and comments with your videos 😉)

@JohnSanders 5 жыл бұрын

Than you very much...I do get carried away sometimes and I know it...but so glad you are willing to try rotisserie chicken..I think it is one of the highlights of this oven and I thought it was really good!!! Than you very much for watching!!

@dionrevels451 Жыл бұрын

Fantastic video, great details with the temp measurements. Appreciate you taking time to put this together

@josephriley6591 5 жыл бұрын

That Meater Block is awesome. I know what I want for Christmas now! I already have a different brand of air fryer oven and love it. The thermometer will complete it. Thank you for sharing.

@JohnSanders 5 жыл бұрын

It is a really neat device...I love it too,I plan to do a video to consolidate all the things that you watch out for to avoid issues but all in all it does very well...Thank you for watching!!!

@MrsMo48 2 жыл бұрын

I have this exact Vortex Air Fryer [not One Pot] and love it. We've used the rotisserie for fries and tots but rotisserie chicken is high on the list of must make soon. Thanks for the great video. God bless.

@michelleaus 5 жыл бұрын

Chicken looks delicious 😋. Recently purchased an instant read thermometer, love it! I really like your wireless one, that might be next on my list lol. Thanks for sharing 👍🏼😊

@JohnSanders 5 жыл бұрын

I like the wireless too but glad to hear you have an instant read...as I'm sure you can tell by listening I think they are very important...Thank you for watching!!!

@michelej2856 3 жыл бұрын

I just bought an IP vortex airfryer and am excited to try this chicken recipe. Thank you for posting this!

@JohnSanders 3 жыл бұрын

You are very welcome...thanks for watching!!!

@ChefsBackyard Жыл бұрын

Great video, Great looking bird! Thank you so much for your videos, and channel. Great job on trusting (and explaining) the chicken 🐔 👏 I just ordered one of these ovens, and can't wait to get it and start cooking

@paulj8862 Жыл бұрын

First time watcher. The accent, the jokes and the detailed instructions are outstanding! Liked and subscribed! I've got the paperwork for my chicken too!

@debbyjindra5789 Жыл бұрын

Thank you ! Thank you ! You do a wonderful job explaining the whole process.

@WaveOvenRecipes 5 жыл бұрын

Great work John. I am sure your guidance helps many others. The things you spoke about need to be heard. These rotisserie cook vids are not easy and many may not realize the effort you made here. And if my Thermapen broke today, I would order another one _today_ 🤣 I watched how the guy at All Things BBQ trussed a bird. I have done it that way since. Pretty neat, uses just one piece of string.

@JohnSanders 5 жыл бұрын

Thanks Darnell and need to learn how to truss someday but I just don't do it get often...I would still like to know though..thanks for watching and I hope all is well!!

@anitarussum4590 5 жыл бұрын

Mmmmm looks very moist. I’ll try it tomorrow. Can’t wait!

@JohnSanders 5 жыл бұрын

It was good and went pretty well..just would use a smaller chicken next time...thanks for watching!!

@Shermanre1 3 жыл бұрын

I defied all odds by cooking a 4.25lb chicken and it went all the around just fine. Yes, you have to tie the wings and legs pretty well. Also, just FYI the company must have updated their table because now the times are 55-75 min at 380.

@JohnSanders 3 жыл бұрын

Thanks for sharing that and thanks for watching!!!

@dowhacky1 5 жыл бұрын

Love your recipes and videos

@JohnSanders 5 жыл бұрын

Thank you Bill and thank you for watching them!!!

@rensparks470 3 жыл бұрын

Just got one of these. That tying method is gonna save my life. Every time I go to tie the knot on the chicken, it slips. Thanks a bunch!

@suemarie6032 4 жыл бұрын

I hear many in the US complain they have a hard time finding a chicken 4 lbs and under. In my part of Canada, we only have 3-4 lb. chickens. Lucky us! Thanks for sharing and giving the link for the meater.

@JohnSanders 4 жыл бұрын

That is something I didn't know...I will say the common chicken in my area is around 5 pounds...you can find the 4 pounders but they are not near as common...thanks for commenting and watching!!!

@corlissyamasaki3476 4 жыл бұрын

@Sue Marie, our local chickens are 3-4#. The Tyson brand and others from continental US are huge! I prefer the smaller ones.

@suemarie6032 4 жыл бұрын

@@corlissyamasaki3476 I have never seen one over 4 lbs. since I bought my IP 2 yrs ago. We do live in a border city and I am betting one year my mother got a big one from the US side. She kept telling us it was turkey but we knew it was a chicken. lol

@annegracem.6337 4 жыл бұрын

🚫🦃🚫 🐔 Hilarious story❗😂😂

@deborahgreene3947 2 жыл бұрын

Love your videos. Simplicity is good. Got my oven today. Can’t wait to try cooking in it. Did it stink like plastic when you first used it. Thanks John. You Rock.

@JohnSanders 2 жыл бұрын

Some ovens do have an odor... and they sometimes recommend a burn in period...

@deborahgreene3947 2 жыл бұрын

Can’t wait to learn more cooking ideas from you,

@christinebagatin5945 2 жыл бұрын

Tnx John. Very informative. I’m a new Vortex Plus 10quart owner, and I definitely need help. :)

@cmbeternal0618 4 жыл бұрын

Love the video! This is very informative. Makes me want to try this. PS: The only seasoning that's better for chicken is Old Bay!!

@JohnSanders 4 жыл бұрын

I'll have to try that sometime!! Thanks for watching!!

@loufolse7170 3 жыл бұрын

The Termapen is a MUST have! Use it every time I grill. I will say it again, a MUST have!

@JohnSanders 3 жыл бұрын

I agree!!! Thank you for watching!!!

@goodmangirlz3544 4 жыл бұрын

Great video! Thank you!

@thepatriotpartyofamerica 3 жыл бұрын

Looks awesome

@JohnSanders 3 жыл бұрын

Thanks Becky... and thank you for watching!!!

@Cattitude48 5 жыл бұрын

Looks delicious. Please do more.

@JohnSanders 5 жыл бұрын

Thank you..I have a few more up now that I have posted a link to below and will do more in the future..thanks for watching!!! kzfaq.info/sun/PLEiaLoJ18qQZtzeBaThukZs4sI3AjeTdC

@sandradavis4359 4 жыл бұрын

Good video. The chicken looks good!

@JohnSanders 4 жыл бұрын

Thank you..it was excellent..thanks for watching!!!

@rayrosynunez7785 4 жыл бұрын

😂😂but I gotta stop this from running into my floor lol awesome video sir!!

@JohnSanders 4 жыл бұрын

Glad you enjoyed it... and my dogs help me out with anything that makes it to the floor..lol... thanks for watching!!!

@desireeretiree Жыл бұрын

Amazing tip on Chicken wrangling!!

@adamcartermi5 5 жыл бұрын

This is what i’ve been waiting for

@JohnSanders 5 жыл бұрын

Yeah, it has some pretty good uses...thanks for watching!!

@brassteeth3355 Жыл бұрын

No self respecting southerner has a kitchen without Lawry's. Number 1 seasoned salt of all time. No one comes close

@KJ-yq5gm 4 жыл бұрын

Thanks for such a great video!!!!!

@JohnSanders 4 жыл бұрын

Your welcome...thanks for watching!

@OVERKILL_PINBALL 2 жыл бұрын

I just got one of these, great video! I see some people use Roast and others use Air Fry for the rotisserie chicken. Any idea what the difference would be? Does one cook faster/better?

@okeenalasady1321 2 ай бұрын

Good job SIR thanks

@yubertuber1 4 жыл бұрын

Liked and subscribed! Thanks for another great, in depth review John. = ) Couldn't agree more. Checking your food temp is simple and always a smart thing to do. Last thing you want now a days is to get salmonella from undercooked food.

@JohnSanders 4 жыл бұрын

Agreed... and thank you for liking and subscribing!!!

@getreal3336 4 жыл бұрын

YW my friend and have a good one.

@WannodsPlace 2 жыл бұрын

Great vid john thanks for going on with the temp of the bird. I always thought i had to put the probe in the breast, now i know better. I thought something was wrong with my probe because when i cut into the bird after it reads 165°F that there are parts not fully cooked.

@MyYvFr 6 ай бұрын

Hi, John. Good demo. Can you tell me - does this unit have a bottom heating element? Or just a top one?

@sonyah.5443 4 жыл бұрын

Thank God you mentioned tieing up the chicken. I just learned a better way of tieing knot so it doesn't loosen up. I use a meat themometer after I open door but go to 185 or so, still very tender and juicy. Because at 165 some of breast and dumb sticks were a little bloody. It wasn't burnt on the outside, but nice and crispy. Absolutely amazing and delicious! That's just my opinion though. That's with my Baby George Foreman Rotisserie. Season salt is good on anything, but if you go to most grocery stores. Go to where they make rotisserie chicken or meat department and ask about the seasoning. They'll sell you some at a reasonable price.

@JohnSanders 4 жыл бұрын

It does do a lot better when tied and thanks for sharing and thanks for watching!!!

@hpresses Жыл бұрын

I noticed that you had it on the "Roast" function setting. I've seen videos where people also do a rotisserie whole chicken on the "Air Fry" and "Rotisserie" function settings. What are the pros/cons or differences between the 3 functions? I'd prefer mine to be the closest to deep fried extra crispy skin

@johnmossjr1898 5 жыл бұрын

I absolutely love your videos. I was wondering if that chicken would fit in the basket

@JohnSanders 5 жыл бұрын

No, but that might be a good idea for a Cornish hen...the one I cooked would be a good bit too big...thanks for watching!!!

@rayrosynunez7785 4 жыл бұрын

No last videos keep them coming lol we cant all afford 100 dollar thermometers 😂😂 trying this on Monday!!

@JohnSanders 4 жыл бұрын

I hope to keep them coming for a long time!!! And That thermopen is a little pricey...thanks for watching !!

@ChefsBackyard Жыл бұрын

Man, that meater thermometer is COOL 😎 👌 👍 😀

@DesignerFrogSoaps 5 жыл бұрын

Thank you so much for making these videos. I just received my Vortex a few days ago and I've made toast...and a chicken wing disaster. I put frozen, uncooked wings in the basket. It took me ten years to clean it. I was to the point where I didn't care if I ever saw that basket again. After watching your videos, I feel much more friendly towards my Vortex. I love your channel! Oh..and I've also ordered a thermometer similar in shape to your ThermaPen. It was a whole $7.99 on Amazon and had good reviews so I got it. Thanks again, these are great!

@JohnSanders 5 жыл бұрын

I was a little reluctant to do frozen wings and I think I will stay that way if it takes ten years to clean LOL but I think the basket has some uses like fries etc...I might try fresh wings sometime... thanks for watching and you cannot go wrong with owning some type of instant read when using these type devices... thanks again!!!

@corlissyamasaki3476 4 жыл бұрын

@macks Smith what type of oven cleaner do you use on your tub?

@CulturalFoods 2 жыл бұрын

Hi John, love the video!!! I was interested also in the gadgets, live the wireless temperature gauge, ( is that an iPad and I love the tablet stand), can you please throw a link to these accessories. Thank you!

@JohnSanders 2 жыл бұрын

It's actually a Samsung and just a stand I got from Amazon years ago...I don't do links on my channel but thank you and sorry about that...

@7gdog 2 жыл бұрын

Just watch this today December 25 2021 thank you for the info 👍 keep it up

@flexjohnson18 3 жыл бұрын

I got one online for $100 what a steal

@trentricher4126 3 жыл бұрын

Thanks John you rock!!! I have tried a couple of chickens and I found my temp was way over the 165 and when I cut into it, it still seemed pink. Is that ok? BTW LOVE your videos!

@JohnSanders 3 жыл бұрын

I think that does happen sometimes but I would make sure you probing the chicken in the thickest part and of course using a reliable thermometer... Hope this helps and sorry for the kinda incomplete answer but really hard to safely say... But... Glad you enjoy my videos and thank you for watching them!!!

@mwyche2 5 жыл бұрын

John, love your videos. Where did you get the meat block from? That device looks like it can save me time along with my thermapen

@JohnSanders 5 жыл бұрын

I got it from the company that makes it...apptionlabs.com, I like it and it is a neat device..thanks for watching!!

@suemarie6032 4 жыл бұрын

@@JohnSanders I watched the video. Cool gadget, but very pricey.

@JohnSanders 4 жыл бұрын

It is a little pricey but it's kinda neat...LOL..thanks for watching!!!

@christianefletcher1042 5 жыл бұрын

Hi John chicken looks good . How is the cleaning of the oven ? Is it a pain to clean .

@JohnSanders 5 жыл бұрын

It has been pretty good so far...I have not had any problem with stuff sticking, the tray held everything and wiped out pretty easy...thanks for watching!!

@deborahgreene3947 2 жыл бұрын

John, you married I? What a catch. We could have fun in the kitchen making stuff. I do killer cheesecake in the instant pot! Thanks for another great video! Love ya!

@JohnSanders 2 жыл бұрын

thanks Deborah but "babydoll" snatched me up years ago...lol... thanks for watching!!!

@Larryloafer488 3 жыл бұрын

This video is a prime example of why these types of appliances end up on a shelf in the garage.. you need to get to know your new appliance, just like your kitchen oven, sure you’ve noticed on food packaging ‘Oven temperatures may vary’ I tested my oven, it’s 23-25f cooler than the oven setting, yet my Vortex air fryer is 45-50f hotter than the setting. The moral of this.. Test the food temp!!

@JohnSanders 3 жыл бұрын

Very good point...thanks and thanks for watching!!!

@ldyvic 4 жыл бұрын

There is a fast food place called Freddy's. They have a good season salt that I put on pretty much anything. It takes the french fry game up to the next level. :}

@JohnSanders 4 жыл бұрын

I have eaten there and I love their seasonings...next time I'm there I think I'll buy some of it...thanks for the tip and thanks for watching!

@MeanLaQueefa 5 жыл бұрын

They make elastic like butchers twine for chickens, it takes 10 seconds to wrap and works 👍 also throw some potatoes on the bottom to soak up those juices

@JohnSanders 5 жыл бұрын

Both of those are very good ideas...I tried to find that type string for this video but could not... but I have seen it and I am definitely going to get it...I bet some of those miniature potatoes would be excellent... thanks for sharing those tips and thanks for watching!!!

@maturitycostyounothing 4 жыл бұрын

Wow

@JohnSanders 4 жыл бұрын

Thanks... and thanks for watching!!!

@sunnymastiff 5 жыл бұрын

Reminds me of the Ron Popeil, "set it and forget it" rotisserie. I think his could handle a bigger chicken.

@JohnSanders 5 жыл бұрын

I remember ole Ron...isn't he the one that used to say...but wait...there's more...thanks for watching

@shannonh425 2 жыл бұрын

I need too get me one of those fancy thermostat,s .I bet chicken that was delicious.

@plantlvr 3 жыл бұрын

No, we know you're not that guy ;). Thanks for your videos!

@JohnSanders 3 жыл бұрын

Thank you... and thanks for watching!!!

@royum12 3 жыл бұрын

I would like to know Sir where can you actually find a recipe book for the cooker the "Instant vortex 10 airfryer" The one your rotissering the chicken with... It would be nice to have a book of recipes to try and I enjoy your tutorials on this product thank you Sir !

@JohnSanders 3 жыл бұрын

There are some recipes you can get at instant pot website but it is really hard to beat just finding them on KZfaq and Google... just about any air Fryer recipe can be used but you may need to adjust a little... but... glad to hear you enjoy mine and thank you for watching!!!

@randomfuneveryday1965 4 жыл бұрын

I have no doubt you are maintaining proper disinfection and cleaning. That's something I struggle with to the point that I sometimes just don't bother cooking large cuts of meat. Any tips and techniques you can share to make it feel do-able?

@JohnSanders 4 жыл бұрын

Clorox wipes...( when they are available) or a bleach solution suitable for disinfecting... wipe down all areas Ann's surfaces you touch and try to make that minimal areas when you have handled raw meat and before you have washed your hands... but... there are many other guidelines available from many websites...I don't try to teach food handling safety because I think it is something each person should read guidelines for their situation... hope this helps and thanks for watching!!!

@tinabrest8086 2 жыл бұрын

I'm making my first rotisserie chicken in my air fryer I'll let you know how it comes out thank you for your information

@Sueprises 2 жыл бұрын

Did you cover the rotisserie drive damage and breaking of the drive spindle and gear in the video ... I didn't hear anything about that. Do you have any video on that?

@chrisgaurissr1504 5 жыл бұрын

I use Lawry's seasoned salt on pretty much every thing it's that good !

@JohnSanders 5 жыл бұрын

I'm the same way..it is my go to in many situations...thanks for watching!!!

@JohnSanders 5 жыл бұрын

@@vitazgal9933 I totally agree...

@joseph6948 3 жыл бұрын

Now I'm thinking of buying this product, can you do a prime rib in your instant pot vortex for us?

@JohnSanders 3 жыл бұрын

I'll give that some thought... thanks for watching!!!

@tammyj.4663 3 ай бұрын

I sure wish you would have kept recording when you took the chicken out of the air fryer. I wanted to see how easy it was to get it out with the weight of it.

@mariejones726 4 ай бұрын

Thanks for this video, could not find book. For anyone who thinks you talk to much they don't have to listen, they need to move on.

@JoesIceCreamCone 3 жыл бұрын

What are you using to get those cooking temperatures?

@JohnSanders 3 жыл бұрын

I think I used my Meater thermometer in this video...thanks for watching!!

@LoriSews 4 жыл бұрын

Thanks for these videos. They’re very informative. What kind of knives are you using

@JohnSanders 4 жыл бұрын

They are Shun and I really like them...thanks for watching!

@dalaphenehunt7936 4 жыл бұрын

Can I do a small turkey, in the instant vortex?

@JohnSanders 4 жыл бұрын

No...a four pound chicken is what believe is it's maximum capacity...thanks for watching!

@deborahgreene3947 2 жыл бұрын

John, have tiny Done a brisket in the Instant Vortex Oven?

@JohnSanders 2 жыл бұрын

Not in the vortex but I have done them in the Ninja xl pro and it works really well... see what you think... kzfaq.info/get/bejne/e9OWf9ljrsfGhIE.html

@charlireed9555 3 жыл бұрын

Oh honey, honey... !!! Remarkable job there. I do want to push forward on your go to seasoning. lol Please try... BADIA Complete Seasoning. It's fantastic!

@charlireed9555 3 жыл бұрын

Also, Everglades seasoning. 🌻

@charlireed9555 3 жыл бұрын

I love 175° Rest and Good!

@HollywoodCharityAuctioncom 3 жыл бұрын

Ka klunk, Ka klunk! 😂

@JohnSanders 3 жыл бұрын

Lol... audible description...thanks for watching!!!

@davidtheis4022 3 жыл бұрын

Yee Haw!!! He said “BREAST”

@JohnSanders 3 жыл бұрын

Lol...I say butt in one of my pork videos...lol...thanks for watching!!!

@sheilaramirez1007 3 жыл бұрын

I tried a Cornish Game Hen but rotisserie kept shutting off so chose to bake instead. Not sure why shutting off unless a sensor can tell if part of bird touching base

@JohnSanders 3 жыл бұрын

You have to get the chicken centered almost perfectly and must be secured very well... if it contacts the top or bottom of the oven cabinet it can destroy the drive unit... I recommend nothing bigger than a 3.5 pound chicken to be safe...a 5 pound will not fit... hope this helps and thanks for watching!!!

@sheilaramirez1007 3 жыл бұрын

@@JohnSanders probably not centered good. First time trying. Baked perfect though.

@tinat.k.2012 3 жыл бұрын

do you have a link for that MEATER?!

@JohnSanders 3 жыл бұрын

I'm sorry but I do not have links on my channel at this time but it is easy to find it by Searching "Meater" on Google or just go to meater website... Hope this helps and thank you for watching!!!

@brittanybrock9889 3 жыл бұрын

For GODS SAKE get you a damn chicken probe/thermometer 😆

@JohnSanders 3 жыл бұрын

Yes... and the one I used in this video works really well.. especially with rotisserie... but everybody needs one of some type if nothing but a hand held instant read probe...thanks and thanks for watching!!!

@jewdd1989 2 жыл бұрын

All I could find was a 4.99 lb bird at my store so I guess I’ll push it with my instant vortex whatever lol!

@samhugh4965 5 жыл бұрын

How about making a cake? That’d be interesting.

@JohnSanders 5 жыл бұрын

Hmmm, I might give that some thought..Thank you for watching!!!

@selinasnowdon2834 Жыл бұрын

The seasoning for me sounds great but husband doesn’t eat the skin so he doesn’t taste it (yes he is the one that only eats boneless chicken breast not sure why I married him 🤣)

@rolandgadue4351 5 жыл бұрын

Nice looking chicken! Where do you find a 4 lb chicken. All the chickens where I shop are 5 lbs or more. I think they feeding them some steroids ir something..lol How did you secure the chicken to the rotisserie rod? The chicken is hallow.

@JohnSanders 5 жыл бұрын

The smaller chickens are in my grocers (publix) organic section... they have a section that is a few feet away from the normal chicken... those forks will hold the chicken on the rod and then tie them and they won't move... thanks for watching!!!

@corlissyamasaki3476 4 жыл бұрын

I think they are feeding them steroids or hormones to Mahe them larger.

@1985themovement 4 жыл бұрын

You could probably also use Cornish hens

@baptistejchrispin 2 жыл бұрын

Waiting for my invitation... Thank you

@Kathryn.K 2 жыл бұрын

He was keeping the chicken at room temperature too long. LOL

@-_-_-_-_-_-_-_-_-_-_-_-... 5 жыл бұрын

Gonna just go to Costco to avoid all the work lol

@JohnSanders 5 жыл бұрын

Yeah...That is a good bit easier...lol...Thank you for watching!!

@-_-_-_-_-_-_-_-_-_-_-_-... 5 жыл бұрын

@@JohnSanders love your stuff! keep up the great work!

@JohnSanders 5 жыл бұрын

@@-_-_-_-_-_-_-_-_-_-_-_-... thank you!!

@ryanbates9331 3 жыл бұрын

You've heard of Colonel Sanders, well this is General Sanders.

@JohnSanders 3 жыл бұрын

Lol... thanks...and thanks for watching!!

@plantlvr 3 жыл бұрын

I tried tonight but couldn't get the spit lined up,cooking it in the pan. I'm left handed so that's my excuse ;).

@zhelcuya 3 жыл бұрын

what did u use to tie

@JohnSanders 3 жыл бұрын

Butcher twine... Thanks for watching!!

@NeoJSsk 2 жыл бұрын

is it normal to see steam coming off it side of the door ?

@JonY-ub2ho 3 жыл бұрын

Save those juices and put it in a soup with the leftover bones from the chicken. Thank me later.

@JohnSanders 3 жыл бұрын

I agree.... excellent broth!!! Thanks for watching!!!

@kentwong3818 4 жыл бұрын

can you give a time stamp on where/why anything bigger than a 4lbs bird will break this? I skimmed 20 mins and couldn't find it lol

@JohnSanders 4 жыл бұрын

It is mainly the fact that a 5 pound or so chicken will contact the top or bottom when rotating and strip the drive...

@bluekitty3731 Жыл бұрын

The only trouble i have is finding a 4 pound chicken!

@systemtim 8 ай бұрын

love the video. however you should not be contaminating your timetable and other equipment by keep touching uncooked chicken and then equipment. Wash your hands after touching raw chicken and before touching anything else. Food safety is important.