How to cook a kebab correctly? Simple rules. Kebab recipe.
Instagram - / tikhonpastry
Subscribe to the channel - goo.gl/6F67vr
_________________ Follow our social networks
VK tikhonpastry
OK ok.ru/profile/589515200825
FB https: // profile.php? ...
P.S. LIKE THE VIDEO AND SHARE IT WITH YOUR FRIENDS !!
Today I will show you how to cook a barbecue properly. Just a few simple rules for cooking barbecue and you will understand the basic principles of how to cook, marinate and how to fry barbecue. Let's prepare a shish kebab from 4 types of meat - classic lamb shish kebab, beef shish kebab in pomegranate marinade, pork shish kebab and ayran marinade and chicken curry shish kebab. I will show you how to properly cut and marinate lamb for barbecue. I will tell you how the loin kebab differs from other types of kebab. I will tell you which part of the beef is best for shashlik (thick rim, aka ribeye), show you how to properly marinate pork neck shashlik in ayran, and how to cook juicy chicken kebab in curry marinade. If you are looking for how to cook barbecue at the weekend in the country or in nature or barbecue recipes for the May holidays, then this step-by-step video recipe for cooking 4 types of barbecue from beef, lamb, pork and chicken is for you. This is how they prepare shish kebab in Caucasian, Uzbek, Georgian and Armenian. Caucasian shish kebab.
Chicken thighs 6pcs
Chicken wings 6pcs
Soy sauce
Yogurt
Curry
Pork neck 0.5
Salt
Pepper
Bulb onions 3pcs
ayran
Lamb loin 0.5 or how much
Bow 0.5
Salt
Pepper
Thyme
The oil is already on the skewers with a brush
Infused vinegar
Water
Chile
Garlic
Herbs
Beef thick edge (ribeye) 0.5kg
Pomegranate juice
Salt
Pepper
Bulb onion 0.5kg
Vegetable oil
Pita
Red onion
Small parsley cilantro.
Hello everyone! My name is Tikhon and you are on my channel "Tikhon Prepare and Travel". On this channel you will find many recipes from meat, fish, poultry and game. I am glad to present you a huge number of shashlik options: pork shashlik, beef shashlik, lamb shashlik, fish kebab. Various options for marinade for grilled meat, grill, in a pan and in a cauldron on the fire. Caucasus. We will show you how to cook delicious cutlets, juicy lula kebab, shawarma, burgers and pizza. We will teach you how to cook delicious soups, such as borsch, pea, mushroom, etc. We will show you all the tricks of cooking in a cauldron - pilaf, lagman, khashlama. A huge number of dough dishes - khinkali, dumplings and pasties. I will teach you how to cook dishes on charcoal, on a fire, on the grill and on the grill. Same. there will be many interesting recipes from large pieces of meat and fish in one big piece. And since our channel carries the "Travel" prefix, you will find individual playlists from our travels to Thailand, Vietnam, Georgia, Europe, etc. Reviews of shopping, restaurants and local food, including street food from these countries. Subscribe to the channel, like and repost us on your social networks and just send videos to your friends. Thank you!)
#BBQ #MEAT #MARINADE