Thanks for the feedback. The days and nights are becoming cooler here; so, I'll be making soups and chowders again soon. -Dennis
@patriciaingraldi47194 жыл бұрын
I love both but especially half New England and half Manhattan. Apparently I’m not the only one who favors this blend.
@iamlasertag99382 жыл бұрын
wow, just love your reaction when you tasted your soup. can tell right away, it is golden. thank you sir. I will cook it tonight
@MobileHomeGourmet2 жыл бұрын
Thanks for the comment Ian. Hope you enjoy the chowder. -Dennis
@Ser_Arthur_Dayne2 жыл бұрын
"It's Good" === Well, that's a relief lol...I've got my own batch in the Slow Cooker right now, not your recipe but really just about the same, very similar. Thanks for the video!
@Jaydit75 жыл бұрын
I am so thankful to have found this recipe. I have many cans of clams in my pantry and want to use them. I love clam chowders, New England for winter...Manhattan for the warmer months when I can use fresh tomatoes...Now, I am torn between the two...One will win, I'm sure. I like this recipe of yours...
@marykuttykuriakose6810 Жыл бұрын
I like both the Manhattan and the New England style clam chowder, but I only love the Manhattan style. And I used to make it during the lent, because I made my son love it too.
@prudies.33753 жыл бұрын
Great video!
@LittleImpaler4 жыл бұрын
I like both
@sherrydonald98226 жыл бұрын
I love both versions of clam chowder ! I tend to make Manhattan style in the spring / summer and New England style more in the fall and winter months, love them equally !
@TexasStyleCuisine5 жыл бұрын
Chowder looks wonderful
@danjams6 жыл бұрын
Dennis, I enjoy both New England and Manhattan style. I rarely see Manhattan clam chowder anymore. Here in Florida It's usually New England style. Clam chowder is one of those recipes that can vary dramatically from restaurant chefs to home cooks. Thanks for this recipe. I'll have to make it soon
@MobileHomeGourmet6 жыл бұрын
Hi Dan. The variance is true. I've had awful chowder and delicious chowder. At one restaurant there were lumps of flour in it. I mostly make my own now. -Dennis
@hawaii31005 жыл бұрын
We made this soup for dinner tonight. One of the nicest soups we've made. I [hubby] was always a "I won't like it" kind of guy. Wife says TRY IT. I say YES DEAR. Glad I did . SUBED as well
@csufjeff4 жыл бұрын
Your first bowl....Wow you nailed it..Cheers Jeff
@JordanPhegley6 жыл бұрын
That look so good! I've always been aware of Manhattan style and the difference between it and New England style, but I don't believe I've actually ever eaten it. We'll have to add it to our Fall menu. It seems like it would allow the clam flavor to come through clearly.
@MobileHomeGourmet6 жыл бұрын
Thanks Jordan. Having made it, I am adding this one to my collection of winter soup recipes. -Dennis
@madamem78566 жыл бұрын
Looks delicious Dennis. I've made the New England style clam chowder many times, but never the Manhattan style. I think this will be the perfect soup to make on a chilly fall afternoon. Up here on the Canadian Prairies snow is forecast for this weekend!
@MobileHomeGourmet6 жыл бұрын
Snow, Mea! Goodness! I can't imagine, even though I used to live in New England. I do see snow once in a while in winter here, but it's up on top of the mountains. Stay warm and dry. And enjoy a hearty bowl of hot soup. -Dennis
@ricflair97172 жыл бұрын
Good simple Manhattan chowder with canned clams. I usually put some Old Bay seasoning or red chili flakes for a little heat. Fresh or roasted pepper (jalapeno or habanero) would do too, just be careful not to add too much.
@MobileHomeGourmet2 жыл бұрын
Thanks for the positive feedback Ric. And thanks for the tip on the Old Bay. Much appreciated. -Dennis
@BOBW8056 жыл бұрын
Looks really good. I like both types but prefer Manhattan, especially after adding a splash of dry sherry wine to the individual bowl.
@MobileHomeGourmet6 жыл бұрын
Thanks Bob. I have one bowl left in the refrigerator. I'll try adding a little splash of dry sherry when I heat it up. -Dennis
@BOBW8056 жыл бұрын
Less is more with the sherry, just a splash.
@cserohs2 жыл бұрын
I'm pretty sure that the Manhattan clam chowder is better for you since it doesn't have all the cream in it. I like to taste of the Manhattan better I like spicy stuff
@flatearth22845 жыл бұрын
U are heaven sent now if only u made stuffies and showed us how
@judefrazier47276 жыл бұрын
Yum
@MobileHomeGourmet6 жыл бұрын
Thanks Jude.
@50hellkat26 жыл бұрын
I am a New England style first and would choose that if i had to. But i like Manhattan as well. I have often wondered if some cream added to the Manhattan would be good.
@MobileHomeGourmet6 жыл бұрын
I wonder if the acid from the tomatoes would curdle the cream. It might be worth a try. -Dennis
@mneff696 жыл бұрын
Never had either home cooked
@MobileHomeGourmet6 жыл бұрын
They're both worth the effort. Thanks for the comment Mark. -Dennis
@whippoorwillorganics55666 жыл бұрын
I prefer New England (Maine) FISH chowder to clam chowder. I've never liked clams...it's like swallowing big boogers...raw. But my grandmother used to make fish chowder and it was very simple. My family is from Maine and their methods of cooking aren't complicated...using basic seasonal ingredients that they had at their disposal: milk, butter, potatoes, onions, salt, white pepper...and a white fish like cod or haddock. It's the best. I'm made versions of "Manhattan" chowder but it's not really "chowder"...it's a fish soup or a version of Portuguese seafood soup.
@josephcharrier55142 жыл бұрын
I add crushed red pepper to mine .
@OuryLN Жыл бұрын
A next day soup
@OuryLN Жыл бұрын
Add a dollop of cream/sourcream
@ldbagge6 жыл бұрын
Ohhhhh I have to say New England, I do like Manhattan a lot but I'm just so hung up on the creaminess of the New England
@myfoodishere5 жыл бұрын
i love how you say internet
@dwightmorris86416 жыл бұрын
Will you show how to make Large pasta shells ? Thanks
@MobileHomeGourmet6 жыл бұрын
Hi Dwight. Do you mean the actual shells? That requires a pasta machine with a die, which I don't have. Or do you mean how to fill cooked pasta shells. That's here: kzfaq.info/get/bejne/mNuElNVl3LOXpIU.html Enjoy. -Dennis
@brendabarbosa6094 жыл бұрын
Rocky point in Rhode Island made the best .... I think your close
@michaeldeyoung5705 жыл бұрын
Thank you, I'm converted.
@baarrylevine98173 жыл бұрын
if U can't haAnd I am a Northernerve new england because of the dairy in it Manhattan,is the way to go.
@jerryhubbard44613 жыл бұрын
I will hold the bacon. I want to taste the clams. Chef Jerry