Ace as always.

we have to keep this comment at 69 likes!

My name is David, and I love watching hamburgers being made.

Was that Cupsogue beach?

You are the Bob Ross of food

Yeah, it sure is getting all that big burger energy.

George's hair is channeling the plant.

@@thomasmathew13 maybe

I believe that's called a tumbleweed...hanging from his ceiling;

KFC SUBMARINE COMBO WITH PURE HONEY ... sooo delicious. visit food man

We have to wait a week for his mouth to heal between episodes.

I am beginning to think he is Wolverine with his healing factor only in his mouth though.

@@heronlim8462 or just the actual wolverine, but centuries later when he found inner peace and decided that burgers were what he was most interested in

And his hands, every single time.

I literally do that every time I eat… he ain’t special.

He really is the best. And what I love about him is he probably didn't shoot for this. He was already an historian, who happened to hook up with the perfect company, at the perfect time, and we all benefit!

Same

For real I want to buy his books soon

Why not both?

Welcome

Soinds like a perfect addition to his method. Some zing?

@Christopher Arteaga aside from a sprinkle of salt and pepper when the patties went out, the broth and worcestershire was it. Everything was premade, keep costs down kind of stuff. Premade patties, boxed broth, etc. We did a ton of them, though.

In the 80s I used to go to air shows on the US air bases in England. It was great - you'd arrive at about 9am and soon after you'd get a can of Budweiser from an iced dustbin and a burger. This sounds like the way they did them - they were definitely wet. This is good intel, I might make one!

@@timyoung6535 RAF Lakenheath per chance? I was one of the F-111 drivers at all those airshows. Hope you enjoyed it, we sure did!

@@itsjohndell thanks for your service

@COVID-19 Wow, a sentient virus. You suck. For both, being a virus and for bringing up chicken in a burger video. Mainly for plugging chicken though.

I like how this implies that there is a deity of burgers.

unfortunately, his dedication does not extend to hamburger safety

Every. Single. Time. It's amazing XD I don't know how he hasn't developed more heat resistance at this point

Understandable when you want a burger you eat it

George: *learns about hamburgers from places all over the US* Also George: *somehow never learns about pain from experience*

@@thepspirate I think he actually has but just keeps eating hotter and hotter food

Wrong George. This is not the George you're looking for.

🤣

It's almost like watching myself cook!

I mean, that's just a testament to how good it is.

Same thing every episode!

It's almost like he's doing it intentionally to get a laugh...

He has such a way with words

@TheOriginalBleachX you seem like you'd be fun at parties

@TheOriginalBleachX Very passive-aggressive, try dealing with your problems man.

@@sammytheb3721 Bro, Why is this "You seem like you'd be fun at parties." a thing? It doesn't make any sense.

@@swampy7139 Hahaha

Patty melts already sounded really tasty. This seems to be on a whole other level.

Note to self: dont drink Tap water at jerry garcias

Justin Y. Hi Justin

Motz's accidents seem a little less happy

you can be found at like every corner of youtube and its awesome

babish would like to have a word with you

Everywhere I go, JustinY keeps following

That karate "WOAHHHHHH"

I’m pretty sure we all make that face when we stub our pinky toe

He sounds like a cheeseburger would sound.

I'll take Motz over Ramsey any day.

''My Patty melts for your buns''

I would buy that shirt

Subtle dig to Matty Matheson.

@@JustinFriesen Dig at all Louisianians really. But yeah, clearly directed at Matty.

@@JustinFriesen and a nod to the buger show

I'm just sayin here: George has done peanut butter burgers (not even peanut sauce lol), pimento-cheese burgers, hot dog burgers, and even burgers that take over an hour to cook; somehow all of them have seemed worth it. It's simply impossible that George would be unable to make a shrimp burgerlook appealing in the video. I don't even know why it hasn't happened yet. I want one already.

😂😂😂

*burns carrot by setting beer on fire* Close enough.

@@scottbecker4367 *eats carrot anyway* ... "shit, that's hot!"

While these are good suggestions and I agree with them, this will take a lot of time and money akin to an actual television program which, FWF may be able to do but they definitely wont come out every 2 weeks, more like 2 months

I feel like the show used to be somewhat similar to this

Honda Civic Yeah, The Burger Show basically did something like this (with Motz too), but with covid you cant travel as much so Motz is just doing that kind of infotainment at home. Also, if youre looking for that kind of content Motz did a small tv series similar to what you described

@@MrP1nk92 To add to what you said, the show Motz did on Travel Channel was Burgerland.

moviemetalhead thank you! I knew it was something like that

For an expert on beef he's got some pretty baller muttonchops.

Motz has no chill

I think it's because of the heat from the cooked food. :P

The man likes his burger hot off the grill.

Never change a good thing.

My favourite part. He just can't help himself 😂

Beside John (The Report of the Week) ;)

Buns were a treat for special occasions in our house growing up.

Burger? Back in my day, we split hot dogs down the middle and fried them to fit on sliced bread with some mustard. Uphill both ways, baked potato, raining.

How is this a poor mans burger? You can make a simple cheeseburger on a real bun and it would cost less lol

@@LimpyLegolas what kind of bread are you buying LOL. There's no way two slices costs more than a hamburger bun, unless you're comparing something like Dave's killer bread to the most basicest (I know this isn't a word, laugh a little) of basic buns you can find, with the regulation-accepted amount of sawdust in it and no less. Anyway the point is, if you don't have buns sitting around already it's obviously more expensive to buy a package of them than it is to just grab a couple slices of the bread that you already bought. Everyone's got some bread sitting around, not everyone has buns sitting around.

Larry Bird's Trash Talk my dad use to fry German weiners and put them on bread with mustard. Guess that’s a universal poor mans delicacy.

I'm headed to Door County on Friday. May need to swing by and try one.

@@timbunt8092 If you're gonna be near Ephraim, you should check out Rusty Dusty Vintage and Records.

I've been in Wisconsin for a few years, is Joe Rouer's in Door County worth the trip?

@@stevekjr9563 In my honest opinion, no. Unless you're truly down to check it out for nostalgia/burger nerd purposes, it's kinda mediocre as burgers go. Door County absolutely is, and if you're near Joe Rouer's it's something to check off the list, but I wouldn't make a special trip. Kroll's in Green Bay should probably be the NE Wisconsin burger mecca.

Not to be gullible but is there really an upcoming cooking show with James May??? 😅

@@manasim.9936 Yes. Trailer released yesterday i think.

@@Larsove8 the guy beat Gordon ramsay in a cook-off. While drunk! About damn time he got himself his own cooking show!

Captain Slow is a national treasure! "Our Man in Japan" is well worth a watch as well.

@@Larsove8 great, will check it out! :)

Bring a weapon. You're gonna have to fight to the death with all the other aspiring George burger slaves

@@uhoh7545 Bring em on.

The Patron Saint of Hamburgers

Well, you do need to go over and see what binging with babish does

Made me laugh. I love a good burger.

@@tron3747 I watch binging with banish ever so often

My doctor said that wasn't a real thing and I really need to stop when he last rebandaged my meat thermometer...

Nah

I would definitely guess he likes the herb.. don’t we all.

His hometown is America.

I was curious too. Turns out he lives in Brooklyn.

Sounded like he grew up in Wisconsin on the shores of Lake Michigan