Check out how to make an AWESOME Tomahawk Steak: kzfaq.info/get/bejne/jt-qmdBlvLeYmGw.html

As a chef for many years may I suggest something, always oil the steak never the pan, and when seasoning just use salt not pepper, salts cooks, pepper burns, so pepper after it’s cooked.

Pro Tip: When you rotate the steak for the grill marks. Place the steak on a part of the grill grates that have not been used. Those grates will still have their original super heated temperature.

When you flip it, always move the steak to a new hot spot on the grill

Think 10 and 2 for diamond grill marks. Agreed with others that you have to move the steak to a clean part of the grill for consistency.

I used your method of cooking the ribeye. Drying it with the napkin and seasoning. Then counting the timeframe and it came out beautiful. Your video was super helpful. You changed my way to approach ribeye and thank you for your video.

Hard to believe you’re being criticized at all. Perfect video, simple and easy instructions. Great job. Thank you

Did 9 NewYorks for Father’s Day last year using your method and they delicious. I was so nervous and it was so easy. Will be doing it again this weekend and wanted a refresher. Thank you

Great job...only change I make is that, once seared, I move to (much) lower heat to finish cooking. Other tip is to brush with clarified butter.

It was my first time, followed your instructions and this was one of the best steaks I ever tried! Thanks a lot

Nice video…just a reminder though. On a Weber grill the wider, flat side of the cooking grates are suppose to be up. This from the Weber web site: “The wider, flat side of the cooking grates should be facing upwards for cast iron grates. The underside is more pointed like the top of a triangle. There are four small legs in each corner on the underside of the grate to ensure a level cooking surface. This will help stabilize the food. Additionally, the wider, flat side of the grates will be easier to clean after grilling.” I grilled with the narrow side up for years, 10+, until my cousin the grilling king flipped my cooking grates over. Much-much-MUCH easier to clean/scrap off. BTW, stay away from wire brushes. Sometimes little pieces of these brushes get left on the grill. Great grilling to you.

I've been retired for a few years now and took a part time job at LOWE'S assembling grills. I've built a few hundred for sure. Weber Grills have the grate that you can reverse. When assembled the pointed end is down towards the burners. I read some of the post below and just thought I would tell you. Either way is fine. I also took the Weber Grilling school. Here is what they tell you do. Get the grill hot 500 or so. put the steak on for four minutes, flip it one time for four minutes. Take it off and let it sit for three minutes. Adjust the time and you will have a perfect steak every time after that.

My your recipe was used today for our black angus ribeye steaks 🥩 🥩! This was the first time our grilled steaks tasted better than restaurant steaks! Mmmm! Easy and sooo fine!

Good video. I follow the prep steps but then give the meat a quick bath in melted butter before placing it on the grill. Gives it an awesome crust!

Thank you so much for this method. These were the best steaks that my family have ever made at home and I wanted to say thank you. Absolutely flawless without being overly complicated. Once again thanks!

i just started to learn how to cook when covid started (mostly because my favorite restaurant had to close). since i just moved out of my apartment, and into a house, this memorial day weekend was my first time experimenting with cooking a steak on a grill. so, thank you for this video, i did what you said, and it came out great! i made a bit of a mistake by not letting my grill warm *all* the way up before putting the steak on (it was at 550... but it was still going up. i brought the heat back down after i saw it hit 650. still came out good, just a bit extra char on one side). but now i wont make that mistake next time. so thank you again for helping my culinary growth!

My wife and I cooked our steak dinner like you showed on the video and it was delicious. Thank you.

just tried this technique, really easy to follow directions and steak came out perfect - will be my go to from now on!

Weber recommends that the wide part of the grill rack should be what you grill on and the pointed part should be on the bottom to help funnel the juices onto the flavorizer bars.

Thanks I can’t cook anything to save my life and after watching this video I’m the steak grill man for the family. Kudos!

A little butter bath right before you drop to sear helps with flavor too. So, lots of seasoning before because you'll lose some in the dip bath. Looks good though. 👍

I see all the expert chefs have been summoned to another "how to do something perfectly" video. It literally never fails.

Salt draws moisture to the surface. By drying and then salting, you’re just pulling moisture out of the meat to the surface as it’s being grilled. If you salt 30-45 minutes before grilling and then pat the meat dry after the salt has been drawn in to the meat, you’ll have better results.

Yep, you are right. I tried it, it was the best tasting stake that I have ever made.

As a long-time Traeger+ user, I made the switch to Asmoke recently and I must say, I'm impressed! The precise temperature control and ASCA technology have taken my grilling experience to another level. What really sets Asmoke apart for me is the versatility of flavors available with the different wood pellets. There's a distinct smoky flavor that I just couldn't get with my previous grill. Plus, the convenience of the battery power for outings is a game-changer. It's lighter, portable and the rechargeable battery lasts for a good 10 hours. Switching to Asmoke has positively changed my grilling game and I couldn't be happier with my decision. Can't wait to try out more recipes with my Asmoke grill! #Asmoke

Thank you so much for this video. I'm horrible at bbqing steaks. They always come out tasteless and tough. I followed you instruction to the letter on somerib eye steaks that were on sale. My partner praised them and ate every piece. He usually complains they are to tough. I think we shall put steaks on the menu again. Thanks a lot!

My 18oz ribeye came out great by following these steps, if you have green beans and squash/zucchini it pairs amazingly. Great video 👍

Big Prop's... I followed your steps almost exactly, instead of adding the seasoning one by one, I used an all in one that had all 3 ingredients. I had the diamonds as you showed and cooked it based on your 2:30 rule, but that was a tad to long for my steads as my grill burns very hot and they could of had their turns and flip probably at 2:00. My wife and kids gave it a 9 out of 10, so thats a big deal in my house. Well done and thanks for the tips...

Making it for Father's Day, hope it comes out perfect!!!

The easiest way is to always place your steak at the 1 o'clock position. After 2:30 seconds, move to it to the 5 o'clock position. Repeat on the other side. Laying a steak parallel to the grill grates always grinds my gears lol

I'm a terrible cook, but this came out beautifully. Thanks!

Perfect way to grill a ateak. I always put a spoonful of garlic butter on mine, let it melt in the last couple minutes on the grill. Delish!

Thanks for the video, I cooked my first steak today. I used Montreal steak seasoning, little garlic powder. I applied melted butter on both side. I kept steak 2 minutes each side and flipped. Kept on less hot side of the grill and kept it covered till the temperature reached 155 degrees on my meat thermometer. I like it well done. Butter keeps it moist. I removed the steak into foil paper and made a tent, kept for 10 minutes before eating very moist.

Followed all directions. It turned out to be one of the best steak I've ever ate 🎉. Thanks for the video!

Followed every step and made the best steak of my life tonight. Appreciated 👌🏼

thank you lol. I've grilled my first medium rare steak in my life and im almost 30. You're a god send lol

All these years I’m never like steaks, but now that I cook it like this I love them. Thank you so much.

Absolutely awesome there's a million different techniques this is a good one. But a couple years ago I heard about another technique that I used to religiously. You salt that puppy with sea salt the night before patt it in. Let it sit on a cooking grate uncovered in your fridge overnight. You will not believe the difference.

A better way to do it is to have burners on for one side only and sear on that hot side a min each side of the steak, and then move over to the cool side for a slower cook to finish the steak off. And an even better way yet is to reverse sear, where you cook for longer period of time at 250 degrees and then once up to temp, do the sear after heating the grill up a bit.

Having been a Qstoves+ user for a long time, I recently made a switch to Asmoke and I must say, I'm genuinely impressed! The convenience and precision in temperature control that Asmoke provides are unparalleled. From grilling to smoking, roasting, and even baking, Asmoke has completely transformed my cooking experience. The wood pellets give a distinct smoky flavor to the food, which I absolutely love. Plus, it's battery-powered and portable, which makes it perfect for outings. I also appreciate the environmentally friendly aspect of the pellet fuel source. Switching to Asmoke has definitely made my barbecuing sessions much more enjoyable and efficient. I highly recommend giving it a try! #Asmoke

I rarely leave comments but I wanted to come here and say that I used this method for my ribeyes this evening and it worked perfectly.

Forgot to mention at the beginning that the steak should be at room temperature before putting it on the grill. Don’t take a steak right out of the fridge, season it, and then put it on a hot grill while it’s still cold.

Its so simple, so easy, you nailed it!! Perfect NY strip, my favorite cut.thanks!!

Thank you so much, I just grilled the best and most delish Ribeye in my entire life, No sauce, my tastebuds are literally exploding right now.

As an avid griller, I was previously a Qstoves+ user but recently made the switch to Asmoke. I must say, the experience has been game-changing! The Asmoke pellet grill offers an amazing level of control over the grilling process. The digital temperature control is precise and makes grilling so much easier. I love the flavor that the different wood pellets bring to my food, it's like an adventure for my taste buds every time. And the best part? Asmoke is portable and battery-powered, so I can take it on road trips and tailgating events. It's not just a grill, it's a lifestyle! I highly recommend Asmoke to anyone who loves grilling and wants to take their culinary skills to the next level. #Asmoke

My mouth was watering this entire video. Great video! Thanks man!

Pro tip: you've got the cooking grates on your grill upside down. You want the flat part on top.

yes this is also the way I do it BUT just before I take it off I have butter with one chopped glove of garlic melted in the Micro Oven. This is brushed on both sides and placed on a platter to rest. You'll find this is done in high end restaurants to give that extra juicy delicious looking steak and it adds to the overall favor. Now if your into Onion you can add chop onion (not a lot) to the butter and garlic for that extra favor. Now another way is to mix ground onion, garlic, butter, seasoning salt and veg oil and pour this into a cast iron pan. Bring this to a boil on your side burner and Sear the steaks one minute each side spooning the mixture over the steak as it sears. Place them on the grill and finish your cooking. This method is my preferred way and once again i just finish brushing with butter for that juicy tasting steak. By the By this is the first time i have given away "my way" Hope you like it

I used your method, and the steaks Came out PERFECT. THANKS. 👍😎👍

Over the years cooking this particular New York strip Choice steak, I have found that salt, and pepper is proper, but if you put garlic powder or garlic salt on your steak it will have a tendency to dry the meat while cooking. I use a searer on my grill with natural gas. count to 60 for each side then put the steak in the center of the grill. cook it to your taste. should work well.

Haha... "if your mouth isn't watering, then there's gotta be something wrong with ya" looks great! Thanks for posting!

I’d like to say thank you. Cause of you I know how to cook a great steak and my wife loves me more now!!!

Little late but have been making steaks 5 days in a row now thanks

Nice job. I’m not a lid closer. I feel with it open the heat and flame can breath and move up toward the air more. Closed tends to smother the air and begin to bake the food

Steak came out perfect!! Great job

Worked great. Thanks man. Didn't want to screw up the steak on vacation with my wife.

For the best grill marks, lay the steak down 10 and 2 o’clock, always placing the steak onto a virgin surface of the grill every time you move it. 4-5 minutes total on each side. For thicker cuts or well done, finish slowly on indirect heat at a grill temp no higher than 250F. I like to use a digital probing thermometer for especially thick cuts (more than an inch thick), but that’s just me.

Classic, simple SPG seasoning, love it!

Nice! However I’ve always preferred a charcoal grill vs gas. Don’t know if just me but the taste of using charcoal vs gas just taste better. Furthermore open fire or wood trumps both charcoal and gas in my opinion. Still great tips tho 👍

Thank god, someone who knows how to season🎉food

I'm out on my own, like alone alone, for the first time. No girl, no family, friends, just me and my dogs. I'm going to learn how to cook the best foods and grow my own food and animals and live off the land. Just subbed because this was a nice easy video and you have some things to teach me.

After each step do you close up the grill or keep it open? Thank you. Solid video. Btw i like the 10 degree tip.

Looks good! If I might add, I salt the steak right before it goes on the grill. If you do it any earlier, I find that the salt draws out the moisture and negates the drying process. So, do it at the last minute.

I would like to personally thank you for this.

Just followed this for a dry aged ribeye. Came out incredible!

For drying the steak, instead of using paper towel, you can try seasoning it liberally with salt and then leaving it in the fridge on a rack-tray for at least one and a half hour. In 20-30 mins, you will see beading and after about one hour of that, all the moisture is pulled back to the center of the steak.

Well done. You, not the steak temp.

I was just starting to drool but caught myself just before my wife asked , what are you watching :-) thanks for the video

After 10 min resting steak is cold, I like mine straight out of the grill. I will be drying it before seasoning tho, so thanks for the tips

“It's f**king Raw” - Gordon Ramsey

Wow ! Thank you the most Informative video on here , so basic yet no one explained the patting down the meat , thanks again

mmm mmm Delicious Steak that would be good with a baked potato ,some salad and a cold beer. I am going to try your recipe this week . Thank you.

I followed this video step for step on 4th of July and cooked some nice ribeyes. Came out absolutely perfect with the grill marks and everything... ended up throwing it all up later in the night though

Thanks for a great and useful video. I can't get my grill to 900 degrees so I can use this guidance. I believe, though, that I'll only use kosher salt prior to grilling to avoid possible adverse consequences of burned spices.

The result looks great. I usually keep the meat some hours in olive oil together with garlic and rosemarin. Also, I use much less salt and pepper, at about half of cooking.

Patting the meat dry was the best tip I’ve heard ik probably everyone knows this but we wouldn’t be watching this video now would we? I’m new to grilling and cooking but I definitely have my mom’s talent

Thanks for the help, great instructions

Allow the steak to get to room temperature prior to grilling. Do not quarter turn on the first side. You need to flip to sear in the juices. Then quarter turn and cook to desired temperature.

Really enjoyed this grilling lesson - looks delicious - thanks!

Okay man. I bought a nice ribeye today, about the same size as what you cooked here. I’m going to follow these directions to a T and if it doesn’t turn out right, I am blaming you, guy 😂

Thanks for this video, best steaks I've grilled to date and extremely simple!

Very juicy, very tender, very raw lol looks amazing but I would let it stay 1 minute more for my taste! Great video nonetheless 💪🏾👏🏽❤️

Just cooked me up some beautiful steaks using this tutorial. Thank you!

Fine work, Sir - I'll be dragging that grill right out! 🥩

I want some!!🤤🤤🤤 I love watching people cook steaks for some reason

If you grill it for ten total minutes with the lid closed you’re gonna end up with shoe leather. That feels like way too long. Are you closing the lid the whole time you’re cooking?

How could vegetarians and vegans not love meat

Just nailed some medium well ribeyes after watching this quick video! Just cooked a little bit longer after flipping and it looked so tender !

I may be a fool but I like to put the steak in foil to let it rest so it doesn’t go cold. I know this increases Cook time, but I compensate for that by removing after a 1 minute sear on each side in iron skillet on medium high, then place in oven at 500 degrees for about 3-4 minutes.

Yeah that steak looks less than appetizing

No good steak can be cooked in a gas grill. Period.

Steak is one of those foods that always look good raw, cooking and cooked no matter what.

First time ever grilling steak and they came out perfectly! Thanks man!

I have the same grill. I think you have the grates upside down. The other side is flat. This gives larger grill marks and more flavor. It’s also easier to clean.

I use the clock method. 10 and 2 for the grill marks. I also use a timer with an alarm for even cooking.

Thats rare my guy but i would eat that in a heartbeat no questions asked

I always get the prime cut now.. its worth it

Please tell me that you saved some for me!!! I absolutely LOVE medium rare steak. I can never have too much of it!! 😂😂

My Goodness That Looks So So Good ! My Whole Body is Watering ! Thanks For Sharing This and Bye

Nothing wrong with me man. I am drooling right now