If you haven’t had Tri-tip yet, then don’t walk, RUN to your butcher and demand this cut of beef! Tri-tip is a roast that cooks like a steak, doesn't take too long to smoke and just might become your favorite cut of beef! Keto friendly, too!
www.learningtosmoke.com/rever...
INGREDIENTS
1 tri-tip (1.5-2.5 lbs)
3 Tbsp rub/seasoning
2 Tbsp butter
1/4 t garlic, minced
1 sprig rosemary
INSTRUCTIONS
1. Preheat grill/smoker for 250F on indirect heat over pecan wood. Trim silver skin off of tri-tip. Apply rub on both sides.
2. Place meat on grill/smoker. Let cook at indirect heat for at least an hour before checking temps. Once internal meat hits temp around 90-100F, get cast iron skillet ready for searing.
3. When tri-tip reaches temps around 125F, go to skillet and put butter, garlic, and rosemary in. Remove tri-tip from grill/smoker and put in skillet, searing on both sides for about 2 minutes each or until internal temp hits 135F.
Remove from skillet and let rest for 10-15 minutes before slicing.
Music: Golden Days
Musician: Philip E Morris
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MY FAVORITE BBQ TOOLS
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Thermoworks Thermapen: www.thermoworks.com/Thermapen...
Grill tongs: amzn.to/2Sc3dhq
Heat resistant BBQ gloves: amzn.to/2G3l3B3
Nitrile gloves for food handling: amzn.to/3jrZhoE
Dalstrong Chef's Knife: amzn.to/30c7je2
Heavy duty spatula: amzn.to/2RYIaPh
Cast iron skillet: amzn.to/3mSvyH6
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BBQ GRILLS I LOVE
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Kamado Joe Classic III: amzn.to/2ScI06Y
Camp Chef Woodwind with WiFi 24": amzn.to/3jm08ri
KUDU open fire grill: amzn.to/2GqtqpK