Now that is perfect it's cooked well until well done
@buzzkill273916 сағат бұрын
Slaw
@KimberlyWBaker17 сағат бұрын
I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos. ====================
@KimberlyWBaker17 сағат бұрын
I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos. ========================
@XanderbankssКүн бұрын
Perfect steak man
@cybernode33Күн бұрын
Having been a longtime Traeger+ user, I am thrilled to have made the switch to Asmoke. While Traeger+ was good, I found that Asmoke brought my BBQ experience to a whole new level. The Asmoke pellet grill's precise temperature control and the variety of wood pellet flavors have genuinely elevated my smoked ribs game. The smart design and the portability of the grill make it an ideal choice for my regular outings. Moreover, Asmoke's ASCA™ technology ensures efficient and better cooking results, and the clean-up is much more effortless compared to my previous grill. Their FlameTech patent is a game changer, providing more accurate temperature control. Also, being able to monitor the food temperature and adjust the grill temperature remotely via an app is simply fantastic. Asmoke has truly revolutionized the way I BBQ, and I couldn't be happier with my decision to switch. #Asmoke.
@tdot321action4Күн бұрын
Perfection...medium juicy
@dmarsh6112 күн бұрын
Without someone’s bare hands all over it! 😅
@OmidMio-ro3hg2 күн бұрын
Now that's a perfectly cooked steak not like how the west makes you think raw is good
@fishlips15152 күн бұрын
Everyone on ig trying to cook steak but this steak right here is cooked perfectly 👌
@koagie3 күн бұрын
what are other cuts of meat you can prepare the same way as this ? awesome vid btw ! looks amazing
@user-sv1ii3uq4n3 күн бұрын
Medium rare
@LaVanderWilliams3 күн бұрын
Looks absolutely like I love it. There's something on this planet called " personal choice". If anyone doesn't like mine, then they'll have to get a grip on themselves.
@jesusquiroz24493 күн бұрын
Hell yeah!
@stiffpixels65463 күн бұрын
Hell yeah
@TheNorthKoreangovernment3 күн бұрын
Hell yeah
@eduardofontanilla40793 күн бұрын
Oh hell yeah!
@oliviasepelak30833 күн бұрын
Hell yeah! 🥩
@user-fd7nb9yi1f3 күн бұрын
HELL YEAH
@spacecraft25713 күн бұрын
Hell yeah
@abluecardigan3 күн бұрын
hell yeah brother
@921vrock3 күн бұрын
Hell yeah I missed the cheap tri-tips from California
@gabehaven41283 күн бұрын
Hell yeah
@groverblack13323 күн бұрын
Obnoxious racket with good info
@jeremiahlopez35094 күн бұрын
Looks damn good
@LearningtoSmokeBBQ3 күн бұрын
Thanks a bunch! 🔥
@jayviper3514 күн бұрын
Hell yeah
@LearningtoSmokeBBQ3 күн бұрын
Thanks!
@uniqueyoutubehandle4 күн бұрын
And then you sliced it with the grain? 🤦♂️ wth
@LearningtoSmokeBBQ3 күн бұрын
Tri tip has two different directions of grains. I usually slice in the middle first to separate the two parts. You can see with the slice after that scene that it was against the grain.
@edstaa4 күн бұрын
Hell yeah
@LearningtoSmokeBBQ3 күн бұрын
Thanks for sticking around for the whole thing! 🔥
@AndrewTimeWithAndrew4 күн бұрын
Hell yeah
@LearningtoSmokeBBQ3 күн бұрын
Awww yeah! Thanks for sticking around til the end! 🔥
@mchouse73584 күн бұрын
Looks awesome friend 🎉
@LearningtoSmokeBBQ3 күн бұрын
Thank you! 🙏🏻
@jakekorus87494 күн бұрын
Hell yeah brother definitely will be trying this
@LearningtoSmokeBBQ3 күн бұрын
Thanks! You should!
@patricksymington92774 күн бұрын
Glovessss!!!
@Njabuloseh4 күн бұрын
This is perfect.
@LuisGonzalez-jq4hw4 күн бұрын
Hell yeah
@LearningtoSmokeBBQ3 күн бұрын
You’re one of the real ones! Thanks! 🔥
@freakyguro4 күн бұрын
Yeah the drum smoking method is a not a bad method it's a good way to putting wood smoke inside it seems to leave it dryer than my taste. Now I come from where tri-tip is from the traditional Pappy's beer marinated on a Santa Maria Grill as well and fine but I wouldn't put Pappy's on smoked tri-tip it just overpowers it( Pepe's is a seasoning blend that was created for California style barbecues is garlic salt onion powder cumin paprika and a bunch of other stuff really good). I'm not sure about the garlic butter the juices is really all the sauce you really need but I can see if it's discipline smoke no rub that the garlic butter might be an added accoutrement. Oak I'm not sure we use grape wood in apricot and Peachwood but that should give it kind of a how to say rustic smoke. You can try marinating it before smoking it leaves it a little more juicier but we eat it kind of rare here so maybe that's just a byproduct of hemoglobin blood sauce
@Lolbit364 күн бұрын
Hell yeah
@LearningtoSmokeBBQ3 күн бұрын
Thanks for sticking around! 🔥
@8008iess4 күн бұрын
Hell yeah
@LearningtoSmokeBBQ3 күн бұрын
Thanks for watching it all! 🔥
@jacobgillem34564 күн бұрын
Hell yeah
@LearningtoSmokeBBQ3 күн бұрын
That’s what I’m talking about! 🔥
@Bzaniss4 күн бұрын
mouthwatering. Hell yeahh!
@LearningtoSmokeBBQ3 күн бұрын
Thanks! 🔥
@Daroola4154 күн бұрын
Hell yeah!
@LearningtoSmokeBBQ3 күн бұрын
Yesssss! 🔥
@user-qt4tf6xh2g4 күн бұрын
Great 🖐
@jeffreykelley626 күн бұрын
Fully cooked with garlic butter and a baked potato 😊
@Mike_916 күн бұрын
where do you live? Colorado? only asking because born and raised in cali where mountains are common but now live in VA so it always catches my eye. sky is way to clear to be cali. gotta have the smog layer for flavor to be cali. first video found of yours really good man liked and subbed.
@diabloxxx66667 күн бұрын
And it doesn’t need more extra oil
@diabloxxx66667 күн бұрын
White guy doesn’t know how to cook flour tortillas
@petec32507 күн бұрын
Do you salt the patties on the grill?
@LearningtoSmokeBBQ7 күн бұрын
You can definitely do that.
@craighebert46557 күн бұрын
Isn’t this like the same as Neiman Marcus cake??
@MrLunchpale8 күн бұрын
Been making Mac n cheese for a while. Try mixing the cream with the cheese separately then add it to the noodles then smoke it bro
@harrymiller18348 күн бұрын
Would I do that first on my pitboss 3series electric smoker 30inch with wood chips smoke baby back ribs party for a who didn't ever had smoker before
@LearningtoSmokeBBQ8 күн бұрын
Absolutely! It’s easy to do. You can even visit the recipe on my website to read the step by step process at your own pace. Link is in the caption.
@harrymiller18348 күн бұрын
@@LearningtoSmokeBBQ I'll go on your site right now
@harrymiller18348 күн бұрын
If you was me would you do party ribs on pitboss 3series electric smoker 30inch with wood chips to learn how long would that take for baby back ribs party size and what temperature should I have on lower or higher or medium
@justtrynabuildmuscle8 күн бұрын
All these steak professionals here 😂😂 looks good my man