In this episode of "Cooking for Health," Chef Michael Ross expertly guides you through the process of cooking and deboning a spatchcock chicken. Learn the techniques to achieve perfectly cooked, juicy chicken with crispy skin, and discover the efficient method of deboning to make serving easier. Chef Ross will share his professional tips and step-by-step instructions, ensuring you can confidently prepare this delicious dish at home. Whether you're a beginner or an experienced cook, this video will enhance your culinary skills and impress your family and friends with a beautifully prepared spatchcock chicken.
COOKING FOR HEALTH (FREE ONLINE COURSE)
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