The spider crab is such an exquisite seafood that it does not need preparation. You just have to cook the spider crab and serve it on the table. In my opinion, there is no tastier seafood!
The spider crab (Maja Squinado) is a crustacean that can be found on the coasts of many countries. Its appearance varies a little from one latitude to another. This is a king crab from Galicia - Spain. Very common on the Atlantic coast. Its shell is covered in spikes and bumps, usually with attached algae.
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Your opinion interests me a lot, so I encourage you to comment on the recipe, tell me what you think, I want to know!
What ingredients do I need for this recipe?
Crab, I advise you to buy live. If it is dead it is not a guarantee of quality.
Cooking time: 12 minutes per kg. It is very common to find recipes that indicate 15 minutes per kg, it is a matter of personal taste, for me it is excessive time.
Salt, 50 g of salt per liter of water, it seems like a lot, in reality it is not, the spider crab does not absorb all the salt.
Laurel optional, provides aroma.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.