▶ Ingredients
1 octopus (2-3 pounds) 🐙
1 bay leaf
10 peppercorns, black
4-5 tablespoon(s) olive oil
1 tablespoon(s) vinegar, of red wine
Vinaigrette:
3 tbsp (40ml) lemon juice
2 tbsp (25ml) olive oil
1/2 tsp thyme
1/2 tsp oregano
1 tsp vinegar (optional)
1/4 tsp salt
1/8 tsp pepper
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▶ Zutaten
1 Oktopus (900-1350 g)
1 Lorbeerblatt
10 schwarze Pfefferkörner
4-5 EL Olivenöl
1 EL Rotweinessig
Vinaigrette:
3 EL (40 ml) Zitronensaft
2 EL (25 ml) Olivenöl
1/2 TL Thymian
1/2 TL Oregano
1 TL Essig (optional)
1/4 TL Salz
1/8 TL Pfeffer
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