How to cook black beans in naga style recipe|| How to make black beans with dry taro leaves recipe || How to make tasty taro leaves with black beans recipe || How to cook naga style black beans recipe ||
How to cook black beans recipe || how to cook black beans with fermented bamboo shoots recipe || How to cook black beans with fermented pork lard recipe || Naga Kitchen
Ingredients
Black beans: 1 cup
Dry taro leaves: 1 cup
Green chillis: 10 nos.
Ginger: 1 inch
Cloves of garlic: 5 nos.
Fermented bamboo shoots: 3 tablespoons
Fermented pork lard: 1 tablespoon
Salt: add as per taste
Water: add hot water about 1 liter/ add as per your consistency
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