This is why I love KZfaq. Both my parents were alcoholics and didn’t teach me anything about cooking, but thanks to this video and so many other wonderful videos I have been able to learn the basics and feed my growing family ACTUAL food! Thank you so much 🙏
@tobararacely3 жыл бұрын
💞💞💞
@PunkBunny563 жыл бұрын
My parents thought they taught me how to cook, like reheating frozen pizza, the wrong way. I basically took over all cooking at 14.
@DeadmansPoncho3 жыл бұрын
Lol
@richardalfaro49333 жыл бұрын
Hmm my dad's an alcoholic and my mom cooked but never taught me . So I just started cooking at age 5 eggs and pancakes.. lol I do like smoking meat now
@MariaSilva-hd1vz3 жыл бұрын
Hi DeLyse so sorry 😞 my parents worked I was the oldest by 4th grade I started learning how to cook there wasn’t no KZfaq or cook books or phones to look up recipes I had to learn the hard way by taste and figuring out what cooks would put in food or by sight if you have questions I can help you I love cooking now sewing n crafting
@Deseray3 жыл бұрын
I’m here at 5am cause I burned the frijoles and am trying to make new ones before my grandma wakes up LOL THANK YOU FOR THIS! Very helpful!
@gabrielamedel87773 жыл бұрын
Girl I’m making them for the first time 😭
@jessicahdz_1333 жыл бұрын
@@gabrielamedel8777 lol lol lol. Me too! 🤭
@soni051313 жыл бұрын
Crock pot on low overnight.
@MoltenMetalGod73 жыл бұрын
eeeee you burned the frijoles. Chancla!
@timmi593 жыл бұрын
I hope it worked out!
@edbrooke752 жыл бұрын
With food prices going up, I’m trying to save money. But as a single white guy, I don’t have much experience cooking. These videos are really helpful!
@scruffy2812 жыл бұрын
Is anyone else lusting after that beautiful pot the beans are cooking in????❤
@apAvocado Жыл бұрын
All of us. I wonder what brand it is.
@tjp-re4du3 ай бұрын
ask her, simple
@julissaenriquez18213 жыл бұрын
It's currently 3:50 am . And I'm up making beans to impress my in-laws after church. Wish me luck 😅😅
@InkSweatTears3 жыл бұрын
How did it go?
@Thebookofsierra3 жыл бұрын
This is so funny 😂
@beatricemoscozo933 жыл бұрын
How did it go
@jessalvarez3 жыл бұрын
same here at might time omgosh im stressing lol
@jeanabowlin79693 жыл бұрын
So?! Update?!
@christytekk26582 жыл бұрын
Kids, listen to your parents; when I was younger in El Salvador 🇸🇻 my mom used to call me to the kitchen when she was cooking with the help “one day you’ll need to learn how to cook” she used to tell me, and I sniffed at it; well here I am at 45 y/o Googling how to cook frijoles 🥴. Great video, thank you.
@dfcardenas222 жыл бұрын
i remember my mom sifting through the raw beans to take out the "duds" before she put all good beans into the pot for boiling. my mom left us almost eight years ago 😢. your videos bring back memories of home cooked meals my family and i ate growing up.
@Fredesbindaa4 жыл бұрын
You’re my favorite cooking channel! Growing up, I had no one to teach me how to cook. Now I live on my own with my husband, and can honestly say your channel has saved me! I follow all your recipes and my man loves it! Thank you so much💗
@erikbruh42463 жыл бұрын
Thanks for this video! I’m waking up the wife to an amazing breakfast. Stuffed bolillos de chorizo con huevo y frijoles 😋
@valentina13ization2 жыл бұрын
Lucky Wife! 🤗
@roaldrealtornews7143 Жыл бұрын
Try H@H Chorizo....best Chorizo from the Rio Grande Valley. #HandHchorizo
@anthonylucero64584 жыл бұрын
I'm 62 and live alone and I love trying out you recipes sooo delicious thanks very much!!!
@ladybugkitty4 жыл бұрын
My mom cooked pinto beans often. She never soaked them. When I began cooking for myself, I tried soaking the pinto beans overnight. In my opinion the soaking removed all the flavor from the beans. I poured them out and never soaked a pot of beans again. I cooked a pot of beans ( unsoaked) last week and made a pan of homemade cornbread. The best meal ever! I love all your other recipes! Thank you for sharing.
@patches14834 жыл бұрын
did you use the quick cook method..boil then cool then change the water and cook again for 2 hrs?
@thetruthrover4 жыл бұрын
All the flavor; All the farts
@gertrudeporkholden73594 жыл бұрын
Yeah, my mother never pre soaks or pre boils or anything. Always taste good and Idk it never gives me gas or anything weird
@vanevarnel71314 жыл бұрын
Pre-soaking them helps them get rid of lectins some people are sensitive to lectins others are not.
@blorac98693 жыл бұрын
Google leaky gut, and you will change your mind.
@mariannerapp4112 жыл бұрын
I love this recipe. I've made it several times now, and I won't do my beans any other way. I was afraid to use the jalapeno at first, but the flavor it imparts is so delicious, I now use two large peppers! I've got a batch cooking on the stove now!
@Ratatidis6 ай бұрын
How long did you cook them for
@cristinaestrada35974 жыл бұрын
I made the beans following this recipe and it came out BOMB 🔥 thank you for the easy to follow directions 🤗 for someone that is barely learning how to cook at home, you made these so easy to follow
@violetskyewalker71653 жыл бұрын
Great recipe! We did 1 pint chicken broth and 3 pints water because I had lots of broth. These were sooooooo good. Thank you for the easy recipe!
@candlelight4448 күн бұрын
my ex was Salvadorian and beans were the ONE thing they didn't teach me how to cook and after 2 years im hella craving them, THANK YOUUUUUU
@CarolinaMartinez-hc1if4 жыл бұрын
I’ve never done my frijoles with the pre boil method. I’m going to give it a try because every recipe of yours that I’ve tried comes out delicious .
@mattnatwhitt50824 жыл бұрын
I can’t tell a difference in beans soaked over night or pre-boil so I basically just pre-boil.
@leadfoot12293 ай бұрын
I just made these in the pressure cooker for 45 min, I added the garlic, onion, cumin, cilantro and 2 gts of chicken broth they turned out amazing. I smashed some for frijolies all was good.
@marisalauania983 жыл бұрын
Thank you so much. You don’t know how many times I’ve made something you taught us, in our home! 💚 We use whatever we have!
@bagotoetags8014 ай бұрын
I did give your recipe a try. Even put two large and two small plastic containers of the pintos in the freezer, a great idea. Now, I can thaw and reheat the beans with some mozzarella cheese on top and serve them with anything; breakfast eggs, burritos, tacos, any salad and more. I let mine soak overnight then rinse twice before cooking to eliminate the boof factor. Pinto beans are a great universal side dish. As always I enjoy your simple but delicious recipes. Thank you.
@Sabbathissaturday4 жыл бұрын
I can’t wait to try this!!! I’m 50 years old and I’m a great cook, but I have never mastered beans!! You have a wonderful and soothing voice!! 👍🏻
@Sabbathissaturday4 жыл бұрын
I just wanted to update you!! I’m making barracho beans today. I soaked mine over night, but I’m following the way you cooked yours in the other aspect. Then I’m going to add bacon pieces, hatch chili sausage, onion, jalapeño, tomatoes, garlic, chicken broth!! It smells wonderful in my house ❤️ Edit: Beer!!
@Becausing3 жыл бұрын
@@Sabbathissaturday how did they turn out??
@1995texasaggie2 жыл бұрын
@@Becausing Hmmmm, E Wood may have just focused on the BEER.
@angeldee7287 Жыл бұрын
Thank you 😊 this is how my mom made her beans. I wasn’t sure about the timing of the jalapeño, but you got it! My beans came out perfect! Thank you, thank you so very much. 😊
@elcomandante9299 Жыл бұрын
There is no set time to cook beans.
@grace-kk8rh8 ай бұрын
I found & have been following your recipe & instructions for over a year. This tastes just like my abuelitas. I’m the youngest of 4 daughters & my mother never taught me much cooking. At family gatherings I was Always assigned to bringing the drinks & bread. Now when we have family gatherings and I bring these beans, everyone compliments me and they too remember my abuelita. I bought two 70’s bean pots & they come out splendidly every time. I am hosting my mother, sister & Tia for a tamale Christmas Eve dinner this year & they will be so happy to have this delicious side dish. Feliz Navidad.
@Dboy-ui1fb4 жыл бұрын
Came to cook beans Fell asleep hard with that asmr voice instead.
@Sweet--Richard.49813 жыл бұрын
Asmr , that's a new one. I learn something new every day. thank you.
@oliviasusan41513 жыл бұрын
brilliant
@mssixty34264 жыл бұрын
Just yesterday I thought about asking you to do tutorials on prep-ahead and freeze menu ingredients, then changed my mind, thinking how most of your videos have to do with fresh ingredients. Next day, New Year's Day, I see a video from you doing very nearly the same recipe for beans that I used while I still had my young children at home as a divorced single mom and had to be frugal about groceries, prepping, storing, and cooking foods. Ground beef was another item I cooked in large quantities then divided into smaller containers and froze for future meals. My two boys and two girls were all good eaters - I was always grateful to God that they maintained a healthy weight and were rarely sick. I made a lot of one-skillet or one-pot meals my adult children still remember fondly. I did this out of necessity, but the bonus was, making meals from scratch was much healthier for them than buying pre-made, pre-prepped, or boxed ingredients. This was before health-conscious and organic foods became more widespread. I admire your thoughtful, careful approach to meals for your family at such a young age. You got it goin' on 👏
@agm07234 жыл бұрын
And in 5 minutes she taught us how to make frijoles de olla. 🤯🤯 I am a new sub and love your personal channel and cooking channel HAPPY NEW YEAR 2020!!!
@nanialoha45524 жыл бұрын
Right?? I always thought it took hours & hours to make and look how fast it was made!!!woohoo!!
@anonymousmc77274 жыл бұрын
your Mexican and you don't know how to make beans......dam
@bighand15305 ай бұрын
2024 now.
@monadawson8162 жыл бұрын
I love everything you cook, and I’ve made most of your recipes. You cook like me, but different because I’m Italian. I especially like your Asian recipes, that’s one thing I never learned to cook. Thank you for everything!
@meiaislas9483 жыл бұрын
Perfect, I was looking for a recipe with the ingredients my beloved Mother used. Thank you for sharing
@stanervin61084 жыл бұрын
Love. Love. Love many dried beans. Gotta have neckbone, hocks, or streak o' lean in the pot! 🍜🥣🍞
@gabrielavalenzuela86937 ай бұрын
Thank you. Letting my beans sit for an hour since I didn’t rinse over night. So excited to see the final result.
@sweetheart50624 ай бұрын
This is my favorite bean recipe and I blend them after for smooth beans 🫘 😊 Thank you Angelica 😊
@sunshinehaydeeify2 ай бұрын
I cook my on crock pot and I add celery and cilantro in addition to the ingredients she added.....so so good.
@2nd_snideelf144 Жыл бұрын
Thank you, Mama. I have been looking for a good recipe on pintos. My grandfather in Mexico used to buy pintos and dried red chiles in bulk and then sell them back by weight to the town people. He made good money. He had to. He had a large family to take care of.
@yselianegra1manzanares5834 жыл бұрын
I make beans regularly but I have large family , I add bacon & chicharrones on the final hour of boiling beans. Yummy
@teatea11152 жыл бұрын
My man is 30 years old and his mom been cooking for him his whole life. I’m half black and half Dutch/Creole I grew up in a black house hold. He loves my cooking, but it’s soul food and he misses his beans especially during breakfast. Thank you for showing me this. Subscribed!
@antoniovillarreal23086 ай бұрын
This is the best go to video for me to refresh my memory on how to cook beans! Thanks 👍😊!!
@bribri7344 Жыл бұрын
Thank you for this recipe! I'm cooking it now! I can't believe how long beans take to cook! I'm excited though! 😊 👌🙌
@JadeCarter663 жыл бұрын
This recipe is amazing!! I always forget to soak my beans overnight. Thanks so much for sharing!
@Watchman-nw7hgАй бұрын
I LOVE ALL MIXTURE OF BEANS THANK YOU FOR SHARING WILL DEFINITELY TAKE THESE STEPS AND TO SET ASIDE IN MY FREEZER FOR FUTURE USE.
@SubjectDelta9 Жыл бұрын
GREAT! Loved the tutorial, practical, simple and very educational. As a Vegetarian I Love and eat beans and pretty much all kinds of legumes all the time and am now switching from canned to natural as it is healthier, tastier and financially mindful. Also, glad that it will fit perfectly in my weekly food prep routine when I'll cook the legumes with Tofu, steam the vegetables and refrigerate ready to eat all week. With Gratitude and Appreciation for the work you do. THANK YOU!🙏
@luraperkins28854 жыл бұрын
I love the pot you cook the beans in!
@valerieaguirre18434 жыл бұрын
THANK YOUUUUUUUU! I normally add one onion, garlic cloves and salt. I’m going to try adding a jalapeño next time.
@Karicacolli4 ай бұрын
Love this!!! So easy to follow I can’t wait to try it. I’m Mexican but I’m not close to my family and I’ve been wanting to learn to cook beans at home, so thank you!
@Soriano18726 күн бұрын
Getting made fun of for not knowing how to cook, because I never met my real dad, and my mom was a single mother who lost custody of me when I was in middle school. I grew up in the system, and never learned how to cook. Now I’m a full time mother, and I’ve learned so much from others who upload their videos. ❤
@nurhayat813 жыл бұрын
This was very good. Simple and to the point. Some other videos, they just ramble on and on and on. It like, get to the point already.
@user-ui1hx6gx6w5 ай бұрын
Thank you for a simple but delightful recipe it's just what I needed
@sodapopbrosky2 жыл бұрын
I followed your recipe. Never made them before and made dinner for my mom tonight. Thank you for your help!
@kellygprofessional3 жыл бұрын
How cute is that pot!!!! 🥰
@robinm42652 жыл бұрын
Beautiful cookware
@nanaaw53954 жыл бұрын
Beans was the first thing I learned to cook as a child. After coming home from elementary school, it was my job to put on the beans. I had to be taught thise steps: cleaning, rinsing, soaking, then cooking. Both parents worked. Thanks for sharing this. We don't realize some folks did not grow up Mexican and never cooked a pot of pinto beans!
@shirleygriffin24834 жыл бұрын
I am from the south (N.C.) we always cook pintos and cornbread. I'm going to try mama cooks recipe .It sounds really nice.
@redamazon12843 жыл бұрын
My family loves this recipe!! Thank you so much for posting!!!🙏🏻
@faithlilis Жыл бұрын
GuRL you nailed it, in th summer i normally use canned beans with a few simple ingredients, BUT WITH YOUR IDEA NOW I KNOW WHAT TO DO, BIG THANKS SO MUCH, GOD BLESS
@link45ish2 жыл бұрын
JUST pulled my beans off the stove top....took one bite and I fell in love! I DID add a lil more salt than you suggested (just for my preference). You can really taste that jalapeno with none of the spice! LOVING them!
@kristinaandthegerman45548 ай бұрын
L O L, I did the same thing with the jalapeño. I also do it in my Spanish rice. Neither time do I prick the pepper. I think it is more for show or for my Abuelo. That man did love his peppers!
@Trishalove1432 жыл бұрын
I love the fact that you don’t talk forever get to the point thanks 😊
@ramonflores7652 жыл бұрын
Woot Woot !!! I just made my first pot of frinoles ! I used your recipe, but made in crock pot. Aromatic as you stated , definitely add jalapeño. Thank you.
@bennettbrianna124 жыл бұрын
Sooooo I just made this recipe without the garlic though just because I didn’t have any :( but lemme tell you it was delicious. Absolutely perfect, my 4 year old ate 2 bowls, thank you.
@barbaraortega1613 жыл бұрын
When I made beans, I put bacon and a bay leaf. It's so good that way.
@loyalcrystal3 жыл бұрын
do you cook the bacon before adding and cooking it with your beans or do you put it in raw and let it cook with the beans?
@TheLakeShow4 жыл бұрын
Going to be making this often. Love the recipe. Having it now. I do the slow carb/OMAD type of diet. Great flavor. Thanks for this recipe, and posting this vid. I love my beans spicy as well. The jalapeño accidentally broke like in the 4th hr of cooking the beans when I stirred..still tastes great. Definitely reccomend this recipe to others #muysabrosa
@shannonclark80914 жыл бұрын
I always add bacon grease to my beans. They will be so much better. Just try it you will see. Love your cooking!!!
@Rob3944014 жыл бұрын
Thank you for the soaking tip!
@isaperez57692 жыл бұрын
Omg I love all your recipes, I just made your menudo as well ,and it is 12:12 am and I'm baking beans for breakfast tacos for the hubby for work, with huevos a la mexicana. Thanks so much for your teaching. It helps alot and you explain so well.
@teaplante38923 жыл бұрын
So perfect! Made these a few days ago. I even made a batch of Refried beans too...but sadly they have that ingredient in them that makes them disappear...”Delicious”...this ingredient gets me every time and now off to soak some more beans
@blank5210 Жыл бұрын
Thanks! Will be making this for my wife and children! I will add some finely minced bacon cause thats what my grandpa used to do
@MrC_XVI Жыл бұрын
I found your video a couple months ago; I've used it several times now, and I'll keep referring back to it until I have the recipe memorized. Thank you.
@dennisprow75762 ай бұрын
Doing an assignment for Escoffier, your video helped me narrow down some finer points not covered. Thanks! The recipe Escoffier is requiring minced garlic and thin sliced onion. Otherwise, mostly the same recipe as yours!
@pulidobl11 ай бұрын
This is my go-to never fail bean recipe now…thank you!
@natepicker4363 жыл бұрын
Thanks! Setting aside some for later to make refried beans is something I never considered. nice cookware by the way.
@claudiamartinez3855 Жыл бұрын
Easiest and best bean recipe 😋 really saved us this winter
@IfemiMiller2 жыл бұрын
Simple, easy and delicious…love this recipe!!!
@melissamcmillan89274 жыл бұрын
I love that pot! It looks like enameled cast iron. What brand is the pot?
@cowsagainstcapitalism3472 жыл бұрын
These are the best! I add cumin and smoked salt. Sometimes I go overboard.
@R8RsYF2 жыл бұрын
That shortcut to avoid pre-soaking is gold.
@lisac9342 Жыл бұрын
Thank You for sharing, teaching, how to make these. I have mine cooking now and they smell amazing!!
@jaredkaye36692 ай бұрын
Wow. You are a bean Queen! I wondered why peoples fesh beans were so good.
@fredroberts3087 Жыл бұрын
I love how you don't cut the onion and garlic and you added the pepper for flavor. Cooking some right now! Yum, Yum good! ❤
@bettyrodriguez79133 жыл бұрын
Love the bean pot. Where can I find one? Thank you for your lovely recipes.
@kawaiiwitchbaby4 жыл бұрын
I always meal prep my beans in a similar way(but in a crock pot) - great like you said for making some refried beans later :) I made some pinto beans in my instant pot a few months ago and they were ok but I'm still a newb and I am still learning so the flavor and liquid ratio wasn't quite the same. :(
@DianeC.4 жыл бұрын
Hi !!! Happy New Year. My dear husband♡ liked Pinto beans and use to make then and also lima beans. I never cared for either one that much but our 3 Children really like them also . I ll have to make your recipe for them. !!!
@windermere23303 жыл бұрын
I like your stove! And your beans!
@windermere23303 жыл бұрын
And your pot! Where can I find one like that?
@devkrovil3 ай бұрын
Thanks for the tutorial.
@Flashbackfrequency922 жыл бұрын
I love buying cans of these. I live off of Pinto beans. They are miracle workers for IBS type C and are gastritis friendly.
@kimberlytia4 жыл бұрын
Omg..... I love you for sharing this!!!
4 жыл бұрын
😘
@mcomeslast11 ай бұрын
Making this in the morning. Cookbook is on the way. Probably making tortillas on Thursday, thanks!
@jessicaselenecenteno Жыл бұрын
I just soaked beans 🫘 in very hot water. My grandma used to boil them over night. 2-3 hours with hot water works well.
@rachelsanchez2674 жыл бұрын
I need that Dutch Oven it’s beautiful!
@UnkleAL19624 жыл бұрын
that caught my eye it is beautiful I want one! Not to distract from the instruction, exactly what I needed to learn.
@Vanessa_Valle Жыл бұрын
Yummy ❤ we eat beans almost every day . Good source of iron . Love this page
@jsoto3223 жыл бұрын
Great recipes. I love watching your channel. Would you mind sharing what type/brand of pan you are using? I would love to have one.
@tjp-re4du3 ай бұрын
GREAT job!!
@jujubee7351 Жыл бұрын
I always learn so much from you! I’m making the beans right now . I I’m going to try all three ingredients. I will try the freezing method when they done cooking.
@lovernotfighter4 жыл бұрын
I've been wanting to cook my own Beans for some time. Now I feel That it is very easy to do. Thank You for the video.
@ethanwild3301 Жыл бұрын
Awesome sink!!
@amstevens234 жыл бұрын
My mom fries chopped bacon and adds the bacon and dripping for extra flavor or salted smoked pork or a smoked ham hock
@shirleywilson207 ай бұрын
Your videos are the best on KZfaq!
@positiveenergy89134 жыл бұрын
I love the pot! And the stove ❤️❤️ Will add this recipe to my list as well!!!
@miriansp10202 жыл бұрын
I like the pot as well!
@sandratrujillo44185 ай бұрын
Good recipe. Thank you 😊
@anagarcia2912 жыл бұрын
Omg thank you so much for this recipe, I made some last week and they were so good!
@evasaunders7563 жыл бұрын
Oooh this looks sooo good! And I have fresh jalepenos to use up!! Thanks so much for explaining about not piercing it - have had some really hot peppers lately & didn't know how to tone them down a notch! I like a bit of heat but even removing the seeds & membranes didn't really help. And am about to make a pot of pinto beans for dinner later! I will be adding a whole fresh jalapeno. You're amazing!!!!
@yccooksbakes97764 жыл бұрын
Enjoyed your video. We use dried beans and peas quite a bit because they're economical and healthy; thanks for sharing. 😋
@patches14834 жыл бұрын
love pea soup with ham...yum
@spindriff4 жыл бұрын
I really like your recipe, I will try this soon. Question, what about using mason jars to store small portions, I use them to store portions of bell peppers and onions in the fridge, they stay fresh much longer than baggies or Tupperware.
@Miss-M3ly-Horoscopo-D-Corazon4 жыл бұрын
HI MAMÁ!🤗, I SURE DO LOVE ALL YOUR RECIPES!😋, I LOVE TODAY'S RECIPE, IT'S ANOTHER WAY MAKING BEANS!👍 THANK YOU SOO MUCH FOR SHARING!🥰 MANY BLESSINGS TO YOU ALL!🙏🏼❤🙏🏼❤🙏🏼❤🙏🏼❤🙏🏼❤🙏🏼❤