This is why I love KZfaq. Both my parents were alcoholics and didn’t teach me anything about cooking, but thanks to this video and so many other wonderful videos I have been able to learn the basics and feed my growing family ACTUAL food! Thank you so much 🙏

I’m here at 5am cause I burned the frijoles and am trying to make new ones before my grandma wakes up LOL THANK YOU FOR THIS! Very helpful!

With food prices going up, I’m trying to save money. But as a single white guy, I don’t have much experience cooking. These videos are really helpful!

Is anyone else lusting after that beautiful pot the beans are cooking in????❤

It's currently 3:50 am . And I'm up making beans to impress my in-laws after church. Wish me luck 😅😅

Kids, listen to your parents; when I was younger in El Salvador 🇸🇻 my mom used to call me to the kitchen when she was cooking with the help “one day you’ll need to learn how to cook” she used to tell me, and I sniffed at it; well here I am at 45 y/o Googling how to cook frijoles 🥴. Great video, thank you.

i remember my mom sifting through the raw beans to take out the "duds" before she put all good beans into the pot for boiling. my mom left us almost eight years ago 😢. your videos bring back memories of home cooked meals my family and i ate growing up.

You’re my favorite cooking channel! Growing up, I had no one to teach me how to cook. Now I live on my own with my husband, and can honestly say your channel has saved me! I follow all your recipes and my man loves it! Thank you so much💗

Thanks for this video! I’m waking up the wife to an amazing breakfast. Stuffed bolillos de chorizo con huevo y frijoles 😋

I'm 62 and live alone and I love trying out you recipes sooo delicious thanks very much!!!

My mom cooked pinto beans often. She never soaked them. When I began cooking for myself, I tried soaking the pinto beans overnight. In my opinion the soaking removed all the flavor from the beans. I poured them out and never soaked a pot of beans again. I cooked a pot of beans ( unsoaked) last week and made a pan of homemade cornbread. The best meal ever! I love all your other recipes! Thank you for sharing.

I love this recipe. I've made it several times now, and I won't do my beans any other way. I was afraid to use the jalapeno at first, but the flavor it imparts is so delicious, I now use two large peppers! I've got a batch cooking on the stove now!

I made the beans following this recipe and it came out BOMB 🔥 thank you for the easy to follow directions 🤗 for someone that is barely learning how to cook at home, you made these so easy to follow

Great recipe! We did 1 pint chicken broth and 3 pints water because I had lots of broth. These were sooooooo good. Thank you for the easy recipe!

my ex was Salvadorian and beans were the ONE thing they didn't teach me how to cook and after 2 years im hella craving them, THANK YOUUUUUU

I’ve never done my frijoles with the pre boil method. I’m going to give it a try because every recipe of yours that I’ve tried comes out delicious .

I just made these in the pressure cooker for 45 min, I added the garlic, onion, cumin, cilantro and 2 gts of chicken broth they turned out amazing. I smashed some for frijolies all was good.

Thank you so much. You don’t know how many times I’ve made something you taught us, in our home! 💚 We use whatever we have!

I did give your recipe a try. Even put two large and two small plastic containers of the pintos in the freezer, a great idea. Now, I can thaw and reheat the beans with some mozzarella cheese on top and serve them with anything; breakfast eggs, burritos, tacos, any salad and more. I let mine soak overnight then rinse twice before cooking to eliminate the boof factor. Pinto beans are a great universal side dish. As always I enjoy your simple but delicious recipes. Thank you.

I can’t wait to try this!!! I’m 50 years old and I’m a great cook, but I have never mastered beans!! You have a wonderful and soothing voice!! 👍🏻

Thank you 😊 this is how my mom made her beans. I wasn’t sure about the timing of the jalapeño, but you got it! My beans came out perfect! Thank you, thank you so very much. 😊

I found & have been following your recipe & instructions for over a year. This tastes just like my abuelitas. I’m the youngest of 4 daughters & my mother never taught me much cooking. At family gatherings I was Always assigned to bringing the drinks & bread. Now when we have family gatherings and I bring these beans, everyone compliments me and they too remember my abuelita. I bought two 70’s bean pots & they come out splendidly every time. I am hosting my mother, sister & Tia for a tamale Christmas Eve dinner this year & they will be so happy to have this delicious side dish. Feliz Navidad.

Came to cook beans Fell asleep hard with that asmr voice instead.

Just yesterday I thought about asking you to do tutorials on prep-ahead and freeze menu ingredients, then changed my mind, thinking how most of your videos have to do with fresh ingredients. Next day, New Year's Day, I see a video from you doing very nearly the same recipe for beans that I used while I still had my young children at home as a divorced single mom and had to be frugal about groceries, prepping, storing, and cooking foods. Ground beef was another item I cooked in large quantities then divided into smaller containers and froze for future meals. My two boys and two girls were all good eaters - I was always grateful to God that they maintained a healthy weight and were rarely sick. I made a lot of one-skillet or one-pot meals my adult children still remember fondly. I did this out of necessity, but the bonus was, making meals from scratch was much healthier for them than buying pre-made, pre-prepped, or boxed ingredients. This was before health-conscious and organic foods became more widespread. I admire your thoughtful, careful approach to meals for your family at such a young age. You got it goin' on 👏

And in 5 minutes she taught us how to make frijoles de olla. 🤯🤯 I am a new sub and love your personal channel and cooking channel HAPPY NEW YEAR 2020!!!

I love everything you cook, and I’ve made most of your recipes. You cook like me, but different because I’m Italian. I especially like your Asian recipes, that’s one thing I never learned to cook. Thank you for everything!

Perfect, I was looking for a recipe with the ingredients my beloved Mother used. Thank you for sharing

Love. Love. Love many dried beans. Gotta have neckbone, hocks, or streak o' lean in the pot! 🍜🥣🍞

Thank you. Letting my beans sit for an hour since I didn’t rinse over night. So excited to see the final result.

This is my favorite bean recipe and I blend them after for smooth beans 🫘 😊 Thank you Angelica 😊

I cook my on crock pot and I add celery and cilantro in addition to the ingredients she added.....so so good.

Thank you, Mama. I have been looking for a good recipe on pintos. My grandfather in Mexico used to buy pintos and dried red chiles in bulk and then sell them back by weight to the town people. He made good money. He had to. He had a large family to take care of.

I make beans regularly but I have large family , I add bacon & chicharrones on the final hour of boiling beans. Yummy

My man is 30 years old and his mom been cooking for him his whole life. I’m half black and half Dutch/Creole I grew up in a black house hold. He loves my cooking, but it’s soul food and he misses his beans especially during breakfast. Thank you for showing me this. Subscribed!

This is the best go to video for me to refresh my memory on how to cook beans! Thanks 👍😊!!

Thank you for this recipe! I'm cooking it now! I can't believe how long beans take to cook! I'm excited though! 😊 👌🙌

This recipe is amazing!! I always forget to soak my beans overnight. Thanks so much for sharing!

I LOVE ALL MIXTURE OF BEANS THANK YOU FOR SHARING WILL DEFINITELY TAKE THESE STEPS AND TO SET ASIDE IN MY FREEZER FOR FUTURE USE.

GREAT! Loved the tutorial, practical, simple and very educational. As a Vegetarian I Love and eat beans and pretty much all kinds of legumes all the time and am now switching from canned to natural as it is healthier, tastier and financially mindful. Also, glad that it will fit perfectly in my weekly food prep routine when I'll cook the legumes with Tofu, steam the vegetables and refrigerate ready to eat all week. With Gratitude and Appreciation for the work you do. THANK YOU!🙏

I love the pot you cook the beans in!

THANK YOUUUUUUUU! I normally add one onion, garlic cloves and salt. I’m going to try adding a jalapeño next time.

Love this!!! So easy to follow I can’t wait to try it. I’m Mexican but I’m not close to my family and I’ve been wanting to learn to cook beans at home, so thank you!

Getting made fun of for not knowing how to cook, because I never met my real dad, and my mom was a single mother who lost custody of me when I was in middle school. I grew up in the system, and never learned how to cook. Now I’m a full time mother, and I’ve learned so much from others who upload their videos. ❤

This was very good. Simple and to the point. Some other videos, they just ramble on and on and on. It like, get to the point already.

Thank you for a simple but delightful recipe it's just what I needed

I followed your recipe. Never made them before and made dinner for my mom tonight. Thank you for your help!

How cute is that pot!!!! 🥰

Beautiful cookware

Beans was the first thing I learned to cook as a child. After coming home from elementary school, it was my job to put on the beans. I had to be taught thise steps: cleaning, rinsing, soaking, then cooking. Both parents worked. Thanks for sharing this. We don't realize some folks did not grow up Mexican and never cooked a pot of pinto beans!

My family loves this recipe!! Thank you so much for posting!!!🙏🏻

GuRL you nailed it, in th summer i normally use canned beans with a few simple ingredients, BUT WITH YOUR IDEA NOW I KNOW WHAT TO DO, BIG THANKS SO MUCH, GOD BLESS

JUST pulled my beans off the stove top....took one bite and I fell in love! I DID add a lil more salt than you suggested (just for my preference). You can really taste that jalapeno with none of the spice! LOVING them!

L O L, I did the same thing with the jalapeño. I also do it in my Spanish rice. Neither time do I prick the pepper. I think it is more for show or for my Abuelo. That man did love his peppers!

I love the fact that you don’t talk forever get to the point thanks 😊

Woot Woot !!! I just made my first pot of frinoles ! I used your recipe, but made in crock pot. Aromatic as you stated , definitely add jalapeño. Thank you.

Sooooo I just made this recipe without the garlic though just because I didn’t have any :( but lemme tell you it was delicious. Absolutely perfect, my 4 year old ate 2 bowls, thank you.

When I made beans, I put bacon and a bay leaf. It's so good that way.

Going to be making this often. Love the recipe. Having it now. I do the slow carb/OMAD type of diet. Great flavor. Thanks for this recipe, and posting this vid. I love my beans spicy as well. The jalapeño accidentally broke like in the 4th hr of cooking the beans when I stirred..still tastes great. Definitely reccomend this recipe to others #muysabrosa

I always add bacon grease to my beans. They will be so much better. Just try it you will see. Love your cooking!!!

Thank you for the soaking tip!

Omg I love all your recipes, I just made your menudo as well ,and it is 12:12 am and I'm baking beans for breakfast tacos for the hubby for work, with huevos a la mexicana. Thanks so much for your teaching. It helps alot and you explain so well.

So perfect! Made these a few days ago. I even made a batch of Refried beans too...but sadly they have that ingredient in them that makes them disappear...”Delicious”...this ingredient gets me every time and now off to soak some more beans

Thanks! Will be making this for my wife and children! I will add some finely minced bacon cause thats what my grandpa used to do

I found your video a couple months ago; I've used it several times now, and I'll keep referring back to it until I have the recipe memorized. Thank you.

Doing an assignment for Escoffier, your video helped me narrow down some finer points not covered. Thanks! The recipe Escoffier is requiring minced garlic and thin sliced onion. Otherwise, mostly the same recipe as yours!

This is my go-to never fail bean recipe now…thank you!

Thanks! Setting aside some for later to make refried beans is something I never considered. nice cookware by the way.

Easiest and best bean recipe 😋 really saved us this winter

Simple, easy and delicious…love this recipe!!!

I love that pot! It looks like enameled cast iron. What brand is the pot?

These are the best! I add cumin and smoked salt. Sometimes I go overboard.

That shortcut to avoid pre-soaking is gold.

Thank You for sharing, teaching, how to make these. I have mine cooking now and they smell amazing!!

Wow. You are a bean Queen! I wondered why peoples fesh beans were so good.

I love how you don't cut the onion and garlic and you added the pepper for flavor. Cooking some right now! Yum, Yum good! ❤

Love the bean pot. Where can I find one? Thank you for your lovely recipes.

I always meal prep my beans in a similar way(but in a crock pot) - great like you said for making some refried beans later :) I made some pinto beans in my instant pot a few months ago and they were ok but I'm still a newb and I am still learning so the flavor and liquid ratio wasn't quite the same. :(

Hi !!! Happy New Year. My dear husband♡ liked Pinto beans and use to make then and also lima beans. I never cared for either one that much but our 3 Children really like them also . I ll have to make your recipe for them. !!!

I like your stove! And your beans!

Thanks for the tutorial.

I love buying cans of these. I live off of Pinto beans. They are miracle workers for IBS type C and are gastritis friendly.

Omg..... I love you for sharing this!!!

Making this in the morning. Cookbook is on the way. Probably making tortillas on Thursday, thanks!

I just soaked beans 🫘 in very hot water. My grandma used to boil them over night. 2-3 hours with hot water works well.

I need that Dutch Oven it’s beautiful!

Yummy ❤ we eat beans almost every day . Good source of iron . Love this page

Great recipes. I love watching your channel. Would you mind sharing what type/brand of pan you are using? I would love to have one.

GREAT job!!

I always learn so much from you! I’m making the beans right now . I I’m going to try all three ingredients. I will try the freezing method when they done cooking.

I've been wanting to cook my own Beans for some time. Now I feel That it is very easy to do. Thank You for the video.

Awesome sink!!

My mom fries chopped bacon and adds the bacon and dripping for extra flavor or salted smoked pork or a smoked ham hock

Your videos are the best on KZfaq!

I love the pot! And the stove ❤️❤️ Will add this recipe to my list as well!!!

Good recipe. Thank you 😊

Omg thank you so much for this recipe, I made some last week and they were so good!

Oooh this looks sooo good! And I have fresh jalepenos to use up!! Thanks so much for explaining about not piercing it - have had some really hot peppers lately & didn't know how to tone them down a notch! I like a bit of heat but even removing the seeds & membranes didn't really help. And am about to make a pot of pinto beans for dinner later! I will be adding a whole fresh jalapeno. You're amazing!!!!

Enjoyed your video. We use dried beans and peas quite a bit because they're economical and healthy; thanks for sharing. 😋

I really like your recipe, I will try this soon. Question, what about using mason jars to store small portions, I use them to store portions of bell peppers and onions in the fridge, they stay fresh much longer than baggies or Tupperware.

HI MAMÁ!🤗, I SURE DO LOVE ALL YOUR RECIPES!😋, I LOVE TODAY'S RECIPE, IT'S ANOTHER WAY MAKING BEANS!👍 THANK YOU SOO MUCH FOR SHARING!🥰 MANY BLESSINGS TO YOU ALL!🙏🏼❤🙏🏼❤🙏🏼❤🙏🏼❤🙏🏼❤🙏🏼❤